Monzoors Kitchen- Delicious and Authentic Global Recipes.

🍰 Gulab Jamun Cheesecake Recipe (No-Bake or Baked Option) The Ultimate Fusion Dessert with Creamy Cheesecake and Sweet Gulab Jamuns! If you’re looking to wow your guests with something indulgent, unique, and unforgettable, this Gulab Jamun Cheesecake is it! It combines the richness of a classic cheesecake with the floral, syrup-soaked magic of gulab jamuns. Perfect for Diwali, Eid, weddings, or when you want something extra special. ⭐ Why You’ll Love This Gulab Jamun Cheesecake 🌹 East-meets-West fusion dessert at its finest 🍯 Creamy, melt-in-the-mouth texture with gulab jamun soaked sweetness 🎉 Perfect for celebrations and festivals 🧁 No-bake and baked versions available 🧑‍🍳 Looks stunning, tastes divine 📝 Ingredients (Serves 8) For the Crust: 1 ½ cups crushed digestive biscuits or graham crackers 1/4 cup melted butter 2 tbsp sugar (optional) 1/2 tsp cardamom powder (optional) For the Cheesecake Layer: 2 cups (450g) cream cheese , softened 1 cup swe...

🌮 Paneer Tikka Tacos Recipe (Indian-Mexican Fusion) Smoky Grilled Paneer, Fresh Veggies & Creamy Sauce in a Soft Taco Shell These Paneer Tikka Tacos are a mouthwatering twist on two iconic cuisines. Think tandoori-spiced paneer cubes grilled to perfection, nestled in soft tortillas, and topped with crunchy slaw and a creamy yogurt-mint sauce. They’re vegetarian , packed with flavor, and perfect for taco nights, parties, or weeknight dinners with a twist! ⭐ Why You’ll Love These Paneer Tikka Tacos 🧀 Protein-rich vegetarian tacos with smoky grilled paneer 🌮 Perfect fusion of Indian and Mexican street food 🌱 Easy to make, customizable, and meal-prep friendly 🌶️ Loaded with bold flavors and creamy sauces 🕒 Ready in under 30 minutes 📝 Ingredients (Serves 4) For the Paneer Tikka: 250g paneer , cut into bite-sized cubes 1/4 cup Greek yogurt or hung curd 1 tsp ginger-garlic paste 1 tsp red chili powder (Kashmiri for color) 1/2 tsp turmeric 1/2 tsp garam ma...

🥙 Samosa Chaat Recipe (Street-Style) Crispy Samosas, Tangy Chutneys & Creamy Yogurt — Chaat Lovers Rejoice! Samosa Chaat is one of the most popular and flavorful Indian street foods. It’s made by crushing crispy samosas and topping them with spicy chickpeas, cooling yogurt, zesty chutneys, and crunchy onions. Every bite is a perfect mix of textures and flavors — spicy, sweet, tangy, and crunchy. This easy samosa chaat recipe brings authentic Indian street food right to your kitchen. ⭐ Why You’ll Love This Samosa Chaat 🌶️ Bold, spicy, tangy, and sweet — every flavor in one dish 🧆 Uses leftover samosas or store-bought for convenience 🧑‍🍳 Quick to assemble with make-ahead components 🌱 Vegetarian and customizable 🥣 Perfect for tea-time snacks, parties, or weekend treats 📝 Ingredients (Serves 2–3) For the Chaat: 2–3 samosas (homemade or store-bought), slightly crushed 1 cup boiled chickpeas (chole) or canned chickpeas, drained 1/2 cup plain yogurt , whisk...

🍕 Butter Chicken Pizza Recipe – Desi Twist to Classic Pizza! Craving fusion food? Try this easy Butter Chicken Pizza recipe that blends creamy Indian curry with cheesy pizza perfection. Ideal for family dinners or desi pizza night! 📌 Why You'll Love This Recipe Butter Chicken Pizza is the perfect East-meets-West fusion dish – rich, creamy, spicy butter chicken layered over a crispy pizza crust and topped with melty mozzarella. Whether you love pizza or Indian curry, this recipe will be your new favorite! 📝 Ingredients For the Butter Chicken: 300g boneless chicken, cut into small cubes 1/2 cup plain yogurt 1 tbsp ginger-garlic paste 1 tsp garam masala 1 tsp cumin powder 1/2 tsp red chili powder 1/2 tsp turmeric Salt to taste 1 tbsp oil For the Gravy: 1 tbsp butter 1 small onion, finely chopped 1 tbsp tomato paste 1/2 cup tomato puree 1/4 cup heavy cream 1 tsp sugar (optional) Salt to taste Fresh coriander (optional) For the Pizza: 1 pizza base (h...

  🍛 Chole (Chickpea) Curry Recipe | Authentic Punjabi-Style Bold, Spiced, and Packed with Protein — A Comforting Indian Classic Chole , also known as Chana Masala , is a hearty North Indian chickpea curry made with boiled chickpeas simmered in an aromatic onion-tomato gravy infused with warming spices. It's naturally vegetarian, gluten-free, high in plant-based protein, and ideal for both weekday meals and festive thalis. Serve it with bhature , rice , or roti for the ultimate Indian comfort food experience. ⭐ Why You’ll Love This Chole Curry Recipe 🥣 Bold, rich gravy with deep flavor 🌱 High-protein, vegan & gluten-free 🧄 Spiced to perfection with pantry staples 🍚 Pairs beautifully with rice, naan, or puri 🧑‍🍳 Meal-prep friendly and freezer-safe 📝 Ingredients (Serves 4) Main Ingredients: 1 ½ cups dried chickpeas (or 2 cans, drained & rinsed) 2 tbsp oil or ghee 1 bay leaf 1 large onion , finely chopped 2 large tomatoes , pureed or chopped 1 tsp ginger g...

🫓 Aloo Paratha Recipe | Stuffed Potato Flatbread (Punjabi-Style) Crispy, Golden Parathas Stuffed with Spiced Mashed Potatoes Aloo Paratha is a traditional North Indian flatbread stuffed with a flavorful mixture of mashed potatoes , herbs, and spices. Shallow-fried until golden and crispy, it’s usually served with butter, yogurt, and tangy pickles. This authentic aloo paratha recipe is perfect for breakfast, brunch, lunchboxes, or even dinner — it’s simple, satisfying, and full of desi flavor! ⭐ Why You’ll Love This Aloo Paratha Recipe 🥔 Deliciously spiced potato filling inside soft, crispy bread 🧈 Comfort food that’s perfect for any time of day 🧑‍🍳 Beginner-friendly and made with basic pantry ingredients 🌱 Vegetarian, hearty, and filling 🕒 Ready in just 30–40 minutes 📝 Ingredients (Makes 6–8 Parathas) For the Dough: 2 cups whole wheat flour (atta) 1/2 tsp salt Water, as needed (about 3/4 cup) 1 tsp oil or ghee (optional, for softer dough) For the Aloo ...

🧀 Paneer Bhurji Recipe | Spicy Indian Scrambled Cottage Cheese Quick, Easy, and Loaded with Flavor – A Perfect Vegetarian Protein Boost Paneer Bhurji is a popular North Indian dish made with crumbled paneer (Indian cottage cheese), sautéed onions, tomatoes, and warming spices. It’s the vegetarian alternative to egg bhurji and comes together in under 20 minutes. Whether you're looking for a protein-rich breakfast, a quick lunch, or a light dinner, this easy paneer bhurji recipe is a must-try! ⭐ Why You’ll Love This Paneer Bhurji ⏱️ Ready in just 15–20 minutes 🧑‍🍳 Beginner-friendly and made with simple pantry spices 🧀 High in protein and low in carbs 🌱 Vegetarian, gluten-free & kid-friendly 🍽️ Perfect with roti, paratha, bread, or as a stuffing 📝 Ingredients (Serves 2–3) 200g paneer , crumbled or grated 1 tbsp oil or ghee 1 onion , finely chopped 1 tomato , finely chopped 1–2 green chilies , chopped (optional) 1/2 inch ginger , grated 1/2 tsp cumi...

🐟 Fish Curry Recipe | Spicy, Tangy & Easy Indian-Style Curry Tender Fish Simmered in a Fragrant Coconut-Tomato Gravy This Fish Curry Recipe is a traditional Indian-style dish where pieces of fish are simmered in a richly spiced, tangy, and aromatic curry. Whether you're a seafood lover or trying something new, this curry is perfect with steamed rice , jeera rice , or even roti . Made with simple ingredients and bold coastal flavors, it’s a hearty and satisfying meal that's quick to prepare. ⭐ Why You’ll Love This Fish Curry 🐠 Perfectly spiced and not overly oily 🍛 Comforting, wholesome & packed with flavor 🥥 Coconut or tomato-based options to suit your taste ⏱️ Ready in 30 minutes – perfect for weeknights 🥄 Gluten-free, dairy-free & customizable 📝 Ingredients (Serves 4) Main Ingredients: 500g fish fillets (rohu, tilapia, kingfish, or your choice) 2 tbsp oil (coconut oil or mustard oil recommended) 1 onion , finely chopped 2 tomatoes , pu...

🍲 Dal Baati Churma Recipe | Authentic Rajasthani Thali Three Delicious Elements — One Royal Meal from Rajasthan! Dal Baati Churma is an iconic Rajasthani dish that combines protein-rich spiced dal , rustic baked wheat baatis , and sweet, nutty churma . Traditionally cooked over firewood or cow dung cakes in Rajasthan, this royal meal is now adapted in home kitchens across India. This complete dal baati churma recipe gives you all three components in an easy-to-follow, modern version — ideal for festivals, guests, or weekend indulgence. ⭐ Why You’ll Love Dal Baati Churma 🥘 A wholesome, balanced Indian meal 🌾 Wheat, lentils, and jaggery – all in one plate 🧈 Tastes even better with ghee — the more, the merrier! 💯 Authentic yet beginner-friendly 🎉 Perfect for celebrations, Pujas, or traditional feasts 📝 Ingredients For the Panchmel Dal (Serves 4): 1/4 cup toor dal (split pigeon peas) 1/4 cup chana dal (Bengal gram) 1/4 cup moong dal (split yellow lentils) 2 ...

  🥔 Masala Dosa Recipe | Crispy South Indian Crepes with Potato Filling Crispy, Golden Dosas Stuffed with Spiced Potato — The Ultimate South Indian Breakfast Masala Dosa is a world-famous South Indian dish made with a thin, fermented rice-lentil crepe filled with a flavorful potato masala . Served with coconut chutney and sambar , this masala dosa recipe brings authentic Udupi-style flavor straight to your kitchen. It’s naturally vegan, gluten-free, and an all-time favorite for breakfast, brunch, or even dinner! ⭐ Why You’ll Love This Masala Dosa 🥞 Crispy and golden dosas every time 🥔 Savory, comforting potato filling 🌱 Vegan, gluten-free & gut-friendly ⏱️ Make-ahead friendly with freezer options 🇮🇳 Restaurant-style taste at home 📝 Ingredients For Dosa Batter (Makes 10–12 dosas): 2 cups raw rice (or dosa rice) 1/2 cup urad dal (split black gram) 2 tbsp chana dal (optional, for color) 1/4 tsp fenugreek seeds Salt to taste Water as needed Oil or ...

🪔 Diwali Faral Recipes | Traditional Maharashtrian Snacks & Sweets Crispy, Sweet & Festive – Celebrate Diwali with Authentic Faral Delights Diwali Faral is a delightful assortment of homemade snacks and sweets prepared in Indian households during the festival of lights. In Maharashtra , it’s a cherished tradition to prepare faral items like chakli , shankarpali , karanji , chivda , and ladoos , days before Diwali begins. Whether you're celebrating with family or gifting loved ones, this curated Diwali Faral Recipe list brings festive flavor to your kitchen. ⭐ Why You’ll Love These Faral Recipes 🏡 Traditional, homemade goodness 🪔 Perfect for Diwali gifts & celebrations 🍘 Balanced mix of sweet and savory 🥣 Great for prepping ahead 🧁 Customizable to your taste & dietary needs 🎉 What is Diwali Faral? “ Faral ” refers to the snack platter specially prepared for Diwali , comprising deep-fried, roasted, and sweet treats . These items are not only ...

🍥 Rasgulla Recipe | Soft & Spongy Bengali Rasgulla at Home Light, Spongy, and Soaked in Syrup – A Classic Indian Dessert Made from Scratch! Rasgulla (Rosogolla) is a beloved Bengali sweet made from fresh chenna (curdled milk solids) cooked in a light sugar syrup until soft and spongy. This melt-in-your-mouth dessert is perfect for festivals , celebrations , or after-meal indulgence . Learn how to make perfect white rasgullas at home using just a few basic ingredients and some expert tips. ⭐ Why You’ll Love This Rasgulla Recipe 🧀 Made from scratch using homemade chenna 💦 Soft, juicy, and spongy every time 🍬 Cooked in a light sugar syrup – no need for heavy cream 🪔 Perfect for Diwali, Durga Puja, Holi , or any festive occasion 🌱 Vegetarian , light, and made without flour or eggs 📝 Ingredients (Makes 12–14 rasgullas) For Chenna (Fresh Paneer): 1 liter full-fat milk 2 tbsp lemon juice or vinegar (diluted with 2 tbsp water) Ice cubes or cold water, to st...

🥕 Gajar ka Halwa Recipe – Traditional Indian Carrot Dessert Made Easy Gajar ka Halwa is a classic North Indian dessert made from grated carrots, milk, sugar, and ghee. This rich and comforting sweet is often enjoyed during winters and festive occasions like Diwali, Holi, and weddings. With this easy stovetop recipe, you can make authentic carrot halwa at home using basic ingredients. 📋 Ingredients (Serves 4–6) Ingredient Quantity Notes Carrots (red/desi gajar preferred) 500 g Grated Full-fat milk 500 ml Enhances richness Ghee (clarified butter) 3 tbsp For aroma and shine Sugar 100–120 g Adjust to taste Cardamom powder ½ tsp For fragrance Cashews, almonds, pistachios 2 tbsp Chopped, for garnish Raisins (optional) 1 tbsp Adds natural sweetness 🍳 Instructions Prep the Carrots Wash, peel, and grate the carrots using a box grater or food processor for speed. Cook in Milk In a heavy-bottomed pan, combine grated carrots and milk...

🧈 Keto Butter Chicken – Low-Carb, Creamy, and Flavor-Packed This Keto Butter Chicken is a low-carb twist on the classic Indian favorite. Rich, creamy, and loaded with bold spices, it’s perfect for your keto meal prep or a satisfying dinner! ✅ Why You'll Love This Keto Butter Chicken Recipe Low-carb and keto-approved Rich in healthy fats and protein Perfect for weekly meal prep Ready in under 30 minutes 🛒 Ingredients You’ll Need 1.5 lbs (700g) boneless, skinless chicken thighs or breasts (cut into bite-sized pieces) 2 tbsp ghee or unsalted butter 1 small onion, finely chopped 3 cloves garlic, minced 1 tbsp ginger, grated 2 tsp garam masala 1 tsp ground cumin 1 tsp smoked paprika 1 tsp turmeric powder 1/2 tsp chili powder (optional, for heat) 1/2 tsp salt 1 cup tomato puree (no added sugar) 1/2 cup heavy cream (or full-fat coconut cream for dairy-free) 2 tbsp cream cheese (optional – adds creaminess) Fresh cilantro for garnish Cauliflower rice or keto n...

  Vegetable Upma Recipe – Quick, Healthy & Delicious South Indian Breakfast Meta Description: Make delicious vegetable upma in just 20 minutes! This easy South Indian breakfast recipe is loaded with fresh vegetables, semolina (rava), and traditional spices. Perfect for a healthy start to your day! Focus Keyword: vegetable upma recipe LSI Keywords: South Indian breakfast, rava upma, healthy Indian breakfast, upma with vegetables, quick Indian breakfast recipe 🥄 What is Vegetable Upma? Vegetable Upma is a traditional South Indian breakfast dish made with roasted semolina (rava or suji), sautéed vegetables, and fragrant spices. It’s quick to prepare, light on the stomach, and perfect for busy mornings or a healthy vegetarian meal. 🛒 Ingredients For 2 servings: 1 cup semolina (rava/suji) 2 tablespoons oil or ghee 1 teaspoon mustard seeds 1 teaspoon urad dal (optional) 1 sprig curry leaves 1 green chili, chopped 1 small onion, finely chopped 1/2 carrot, dice...

Dal Tadka Recipe – Restaurant-Style Yellow Lentils with Tempering This authentic Dal Tadka recipe is rich, comforting, and bursting with Indian spices. Learn how to make restaurant-style yellow lentils at home in under 30 minutes using simple pantry ingredients! 🥣 What is Dal Tadka? Dal Tadka is a popular Indian lentil dish made by boiling yellow lentils (usually toor dal or moong dal) and then tempering them with ghee, garlic, cumin, and red chilies. This smoky, flavorful dal is a staple in Indian restaurants and is best enjoyed with rice or roti. 🛒 Ingredients for Dal Tadka Serves 2–3 people For Cooking Dal: 1 cup toor dal (split pigeon peas) 1/2 tsp turmeric powder 1/2 tsp salt 2½ cups water For Tadka (Tempering): 2 tbsp ghee or oil 1 tsp cumin seeds 3–4 garlic cloves, sliced 1-inch ginger, finely chopped 1 small onion, chopped 1 tomato, chopped 1–2 dried red chilies 1/2 tsp red chili powder 1/4 tsp garam masala Fresh coriander leaves, chopped 🍲 How...