Monzoors Kitchen- A Food Blog With Perfect Recipes

  Preparation Time- 10 minutes. Cooking Time - 35 minutes. Cooking Method- Grilling. Ingredients 1 can (26-ounces) Campbell's Condensed Tomato Soup 1 / 4  cup honey 2 teaspoons dry mustard 1 teaspoon onion powder 8 bone-in chicken breast halves (about 4 pounds), skin removed Instructions Stir the soup, honey, mustard and onion powder in a 1-quart saucepan. Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 20 minutes, turning the chicken over once during grilling. Brush the chicken with the soup mixture and grill for 15 minutes or until cooked through, turning and brushing often with the soup mixture. Heat the remaining soup mixture to a boil and serve with the chicken.You can also get, Korean Fried Chicken Recipe in this site.

  Ingredients 1 teaspoon candied ginger, finely chopped or ginger syrup 2 ounces espresso 1 tablespoon Coffee-mate Natural Bliss Low-fat Vanilla 1 / 2  cup steamed low-fat milk Instructions Place ginger in large mug or tall heatproof glass.   Brew espresso over ginger; stir well.   Stir in Coffee-mate; top with steamed milk.

  Cool off and chill out this summer with these delicious  perfect peach wine popsicles.  Here is how to make them!  PREP TIME 5 minutes COOK TIME 6 hours TOTAL TIME 6 hours   5 minutes INGREDIENTS 1.5 cups frozen peach slices 2 cups rose wine 1 cup orange juice INSTRUCTIONS To get started, put all ingredients in the blender.  Add your fruit. And then add the wine and juice.  Divide the mixtures into the sections of a popsicle mold. Add the sticks and freeze at least 4 to 6 hours and preferably overnight before enjoying. 

  Ingredients 24 large shells 3 / 4  cup 1% lowfat cottage cheese 1 / 3  cup shredded mozarella (part skim) 1 / 4  cup parmesan 10 ounces frozen, chopped broccoli 2 teaspoons green onion, minced 1 / 4  teaspoon lemon pepper For Sauce: 16 ounces can tomatoes w/ juice 8 ounces can tomato sauce 1 tablespoon (heaping) tomato paste 1 / 2  pound hot sausage 1 clove garlic, minced 1 teaspoon rosemary pepper Instructions Preheat oven to 350 degrees F.   Thaw and drain broccoli.   Broil sausage, remove casing and break up.   Make sauce by combining tomatoes, tomato sauce, tomato paste, cooked sausage, garlic, rosemary, and pepper in a large pot and cooking until heated through.   Cook shells and drain.   Combine broccoli, cottage cheese, mozzarella, parmesan, green onion, and lemon pepper and stir well. Stuff shells with mixture.   Arrange shells in greased casserole baking dish. Bake 15 minutes at 350 degrees F, or until heated through...

Preparation Time - 10 minutes. Serves- 2. Main Ingredients: 3/4 cup (175ml) apple cider vinegar 1/4 cup (60 ml) Worchestershire sauce 2 tbsp (30 ml) chopped onion 1 tbsp (15 ml) light brown sugar 1 clove garlic, finely chopped 1/2 cup (125 ml) catsup 1/4 cup (60 ml) chili sauce 1 tbsp (15 ml) lemon juice 1/2 tsp (2 ml). dried mustard Cooking Preparation Of The Recipe: Mix all ingredients in a saucepan. Bring to a boil. Reduce heat and simmer 1 1/2 hours. Stir often.

Main Ingredients: Chicken boneless 800 gms. Ajinomoto A pinch White pepper powder ½ tsp. Sugar 1 tsp. Soya Sauce 2 tbsps. Cornflour 2 tbsps. Egg 1 no. Chopped green chilies 8 nos. Chopped Garlic 6-8 cloves Oil 1 tbsp. Oil to fry - Salt As per taste Cooking Preparation Of The Recipe: 1.Marinate the boneless chicken pieces (one inch cubes) in 1 tablespoon. Soya sauce, salt, egg and 1 tablespoon cornflour for ten minutes. 2.Deep fry chicken in hot oil till light brown. 3.Heat 1 tablespoon oil in a wok. Add chopped garlic and chopped green chilies and toss for 15 seconds. 4.Add 2 teacups of chicken stock or water. Bring it to a boil. Add ajinomoto, sugar, white pepper powder, salt and rest of the Soya sauce. 5.Add fried chicken pieces and cook for 3 minutes. 6.Add rest of cornflour, after dissolving it in water. Stir constantly. 7.Garnish with chopped spring onions and green chilies julienne.

 Preparation Time- 15 minutes Cook Time- 20 minutes Total Time - 35 minutes Course- Dessert Cuisine- German, American Servings- 50 Ingredients : For the Fudge ▢ 4 1/2   cups   sugar ▢ 2   sticks   REAL BUTTER   cut into 4 slices ▢ 12   ounces   evaporated milk ▢ 2   cups   semi sweet chocolate chips ▢ 2   cups   milk chocolate chips ▢ 1   Tablespoon   vanilla extract For the German Chocolate Icing ▢ 1   cup   sugar ▢ 1   cup   evaporated milk ▢ 1   stick   real butter ▢ 3   egg yolks ▢ 2   teaspoons   vanilla extract ▢ 1 1/2   cups   flaked coconut ▢ 1   cup   chopped pecans ▢ Let cool before applying to fudge. Keep in fridge! Instructions: For the Fudge Place butter slices and chocolate chips in a large mixer bowl. Use butter wrapper to grease bottom of a 9×13 pan that you will be pouring fudge into. In a 2 qt (or larger) saucepan, bring sugar and mi...

  Servings- 6 Preparation Time- 10 minutrs Cook Time- 15 minutes Total Time- 25 minutes Ingredients   1   large   egg 1/2   cup   Coca-Cola   (divided) 1/2   cup   crushed saltine crackers 6   tablespoons   French salad dressing   (divided) 2   tablespoons   grated Parmesan cheese 1 1/2   pounds   ground beef   (80% lean) Instructions   Preheat a grill until it reaches 400 degrees. In a bowl, mix together the egg, ¼ cup of Coca-Cola, saltines, 2 tablespoons of French dressing, and Parmesan cheese. Mix in the ground beef. Form into 6 patties. . Pour the remaining cola and dressing into a small bowl, and mix well. Grill burgers, brushing with the cola/dressing mixture during grilling. Grill for about 6 minutes on each side, or until the internal temperature reaches 165º Fahrenheit. Layer on buns with lettuce, cheese and tomatoes.      Nutrition Calories:  412 kcal  | ...