Japanese Soufflé Pancake Recipe These jiggly , fluffy , cloud-like pancakes are light as air and melt in your mouth. They're perfect for a weekend brunch or a show-stopping dessert. Ingredients (for 2–3 pancakes): 2 large eggs (room temp, separated) 2 tablespoons milk ¼ teaspoon vanilla extract ¼ cup (30g) cake flour or all-purpose flour (sifted) ¼ teaspoon baking powder 2 tablespoons sugar ½ teaspoon lemon juice or cream of tartar (helps stabilize egg whites) Butter or oil (for greasing pan) Optional toppings: powdered sugar, berries, whipped cream, maple syrup, honey Instructions: 1. Prepare the Batter Base Separate the egg yolks and whites. In a bowl, whisk egg yolks , milk , and vanilla until smooth. Sift in the flour and baking powder , mix until just combined. 2. Whip the Egg Whites In a clean, dry bowl, beat egg whites with a hand mixer. Once foamy, add lemon juice and sugar gradually. Beat until stiff peaks form (like meringue). 3. Comb...
Monzoors Kitchen is the site where you can find some wonderful kitchen recipes and tips.You can get kitchen recipes around the world in this site. Try Monzoors Kitchen recipe for your loved ones and get great taste.Here's at Monzoors Kitchen I share with you some best receipe I wish you like this kitchen receipes.