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Showing posts from March 30, 2025

Japanease Souffle Pancake recipe

  Japanese Soufflé Pancake Recipe These jiggly , fluffy , cloud-like pancakes are light as air and melt in your mouth. They're perfect for a weekend brunch or a show-stopping dessert. Ingredients (for 2–3 pancakes): 2 large eggs (room temp, separated) 2 tablespoons milk ¼ teaspoon vanilla extract ¼ cup (30g) cake flour or all-purpose flour (sifted) ¼ teaspoon baking powder 2 tablespoons sugar ½ teaspoon lemon juice or cream of tartar (helps stabilize egg whites) Butter or oil (for greasing pan) Optional toppings: powdered sugar, berries, whipped cream, maple syrup, honey Instructions: 1. Prepare the Batter Base Separate the egg yolks and whites. In a bowl, whisk egg yolks , milk , and vanilla until smooth. Sift in the flour and baking powder , mix until just combined. 2. Whip the Egg Whites In a clean, dry bowl, beat egg whites with a hand mixer. Once foamy, add lemon juice and sugar gradually. Beat until stiff peaks form (like meringue). 3. Comb...

Authentic Bangladeshi Beef Tehari Recipe

  Authentic Bangladeshi Beef Tehari Recipe Beef Tehari is a fragrant and flavorful rice dish where beef is cooked with aromatic spices and then combined with rice. Unlike biryani, it doesn’t use layering or yogurt—it’s simpler but rich in flavor and warmth. Ingredients: (Serves 4–6) For the Beef: 1 kg beef (with bones for more flavor) 1 ½ tbsp ginger paste 1 tbsp garlic paste 2 medium onions (thinly sliced) ½ cup oil or ghee 1 tsp turmeric powder 2 tsp cumin powder 1 ½ tsp coriander powder 1 tsp red chili powder (adjust to taste) Salt to taste 3–4 green chilies (whole or slit) 2–3 bay leaves 4–5 cardamom pods 4–5 cloves 1 small cinnamon stick ½ tsp black pepper (optional) ½ tsp nutmeg-mace powder (jaifal-jaitri) – optional but traditional For the Rice: 3 cups basmati or kalijeera rice (washed and soaked for 30 min) Salt to taste 5–6 cups hot water (adjust for rice type) 2–3 green chilies Whole garam masala (2 cardamoms, 2 cloves, small cinnamon stick...

Easy Microwave Mug Cake

  Easy Microwave Mug Cake Recipe (Ready in 5 Minutes!) Perfect for a quick dessert fix—no oven, no mess, just a mug and a microwave! Ingredients (for 1 serving): 4 tablespoons all-purpose flour 4 tablespoons sugar 2 tablespoons unsweetened cocoa powder (for chocolate cake) 1/4 teaspoon baking powder A pinch of salt 3 tablespoons milk 2 tablespoons vegetable oil (or melted butter) 1/4 teaspoon vanilla extract Optional: chocolate chips, Nutella, or a dollop of peanut butter Instructions: Mix Dry Ingredients In a microwave-safe mug , whisk together flour, sugar, cocoa powder, baking powder, and salt . Add Wet Ingredients Stir in the milk, oil, and vanilla extract until smooth. Add a spoonful of chocolate chips or Nutella in the center for a gooey surprise! Microwave Microwave on high for 60–90 seconds (depending on your microwave’s power). The cake should rise and look set on top. Don’t overcook or it’ll get rubbery. Cool & Serve Let it...

Butter Board Recipe

  Butter Board Recipe – The Viral TikTok Appetizer A butter board is a beautiful, spreadable twist on a charcuterie board – perfect for parties, brunch, or wine nights. It’s creamy, customizable, and super Instagrammable! Base Ingredients: 1–2 sticks (½ to 1 cup) unsalted butter , softened Flaky sea salt (like Maldon) Fresh bread, crostini, crackers, or naan (for serving) Topping Ideas (Mix & Match): Savory Board: Roasted garlic cloves or minced fresh garlic Chopped herbs: parsley, chives, dill, thyme Lemon zest or chili flakes Olive oil drizzle Caramelized onions or shallots Crumbled goat cheese or feta Honey or hot honey (for a sweet-salty contrast) Sweet Board: Honey or maple syrup drizzle Fresh berries or sliced figs Cinnamon, cardamom, or nutmeg Toasted nuts: walnuts, almonds, pistachios Edible flowers for a fancy touch How to Assemble: Spread the Butter Use a butter knife or spatula to smear the softened butter directly on a clean woo...

Whipped Coffe (Dalgona Coffe ) Recipe

  Whipped Coffee (Dalgona Coffee) Recipe ☕✨ This viral and frothy Dalgona Coffee is super easy to make with just 4 ingredients! Perfect for a creamy, café-style drink at home. Ingredients: 2 tablespoons instant coffee 2 tablespoons sugar (or sweetener) 2 tablespoons hot water 1 cup milk (cold or hot) Ice cubes (optional for iced coffee) Instructions: Whip the Coffee Mixture In a mixing bowl, combine instant coffee, sugar, and hot water . Use a hand mixer or whisk to beat until light, fluffy, and creamy (about 3–5 minutes ). Prepare Your Glass Fill a glass with cold milk and ice (for iced coffee) OR use hot milk for a warm version. Top with Whipped Coffee Spoon the whipped coffee on top of the milk. Stir before drinking for the perfect balance of flavors. Tips & Variations: ✔️ Stronger Coffee? Add an extra spoon of instant coffee. ✔️ Sweeter? Increase the sugar or drizzle with honey. ✔️ Flavored Dalgona? Add vanilla extract, cocoa powd...

Fluffy Cloud Bread Recipe

  Fluffy Cloud Bread Recipe This viral cloud bread is super soft, airy, and made with just three ingredients! Perfect for a fun, low-carb, or gluten-free snack. Ingredients: 3 large egg whites 2 ½ tablespoons (30g) sugar 1 tablespoon cornstarch Optional Additions: ½ teaspoon vanilla extract (for flavor) Food coloring (for a fun look) Instructions: Preheat & Prepare Preheat your oven to 300°F (150°C) . Line a baking sheet with parchment paper. Whip the Egg Whites In a clean, dry bowl, whisk the egg whites using an electric mixer on high speed . When they become foamy, gradually add the sugar while beating. Keep whisking until stiff peaks form (about 5–6 minutes ). Add Cornstarch & Mix Sift in the cornstarch and fold gently with a spatula until combined. Shape the Cloud Bread Scoop the fluffy mixture onto the baking sheet and shape it into a cloud or dome. Bake to Perfection Bake for 25–30 minutes until golden and slightly firm....