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Showing posts from April 2, 2023

chinease vegetable soup recipe.

Title: Healthy Chinese Vegetable Soup Recipe (Simple & Soothing) This easy Chinese vegetable soup is light, flavorful, and packed with healthy veggies! Perfect for a quick lunch or dinner—vegan, gluten-free, and ready in 20 minutes. Easy Chinese Vegetable Soup (Light, Nourishing & Vegan) Craving something warm, comforting, and healthy? This Chinese vegetable soup is a classic! Made with fresh vegetables, a flavorful broth, and a few simple seasonings, it’s perfect for a light meal or a starter to your favorite Chinese dishes. This soup is vegan, gluten-free, and low-calorie , yet deeply satisfying—ideal for detox days or when you’re feeling under the weather. Ingredients (Serves 3–4): 1 tbsp sesame oil or vegetable oil 3 garlic cloves, minced 1-inch piece of fresh ginger, sliced 1 small onion, thinly sliced 1 carrot, julienned or thinly sliced 1 cup napa cabbage or bok choy, chopped 1/2 cup mushrooms (shiitake or button), sliced 1/2 cup snow peas or gre...

thai basil chicken recipe.

  Title: Authentic Thai Basil Chicken (Pad Krapow Gai) – Quick & Spicy Stir-Fry Make delicious Thai basil chicken (Pad Krapow Gai) in just 20 minutes! This spicy, savory stir-fry is packed with flavor and perfect for busy weeknights. Better than takeout! Authentic Thai Basil Chicken Recipe (Pad Krapow Gai) If you're craving something spicy, aromatic, and incredibly satisfying, this Thai Basil Chicken —also known as Pad Krapow Gai —is your go-to dish. It's one of Thailand's most popular street foods, and now you can recreate it at home in under 30 minutes! What is Pad Krapow Gai? Pad Krapow Gai is a spicy Thai stir-fry made with ground chicken, garlic, chilies, soy sauce, and fresh Thai holy basil. It’s traditionally served over jasmine rice and often topped with a crispy fried egg. Ingredients (Serves 2): 1 tbsp oil (vegetable or avocado oil) 4–5 garlic cloves, minced 2–3 Thai chilies, chopped (adjust to taste) 300g ground chicken (or finely choppe...