Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🥢 Thai Spring Rolls Recipe (Crispy & Flavorful Appetizer) Crispy Thai spring rolls filled with vegetables and glass noodles, fried to golden perfection and served with sweet chili sauce — an easy, authentic Thai appetizer everyone loves! 🧂 Ingredients 1 pack spring roll wrappers 1 cup shredded cabbage 1 cup grated carrots ½ cup glass noodles (bean thread noodles), soaked and cut ½ cup bean sprouts 2 cloves garlic, minced 2 tbsp soy sauce 1 tbsp oyster sauce (optional) ½ tsp ground pepper Oil for frying 👨‍🍳 Instructions Prepare the filling: In a wok, heat 1 tbsp oil, sauté garlic until fragrant. Add cabbage, carrots, noodles, and bean sprouts. Stir-fry for 2–3 minutes. Season with soy sauce, oyster sauce, and pepper. Let cool completely. Assemble the rolls: Place 1 tbsp filling on a wrapper, fold tightly, and seal edges with water. Fry: Heat oil to 350°F (175°C). Fry rolls until golden brown, 2–3 minutes per side. Drain on paper towels and serv...

  🍜 Pad See Ew Recipe (Thai Stir-Fried Noodles) Authentic Pad See Ew — a popular Thai street food made with wide rice noodles stir-fried in a sweet-savory soy sauce with egg, broccoli, and your favorite protein. Easy, flavorful, and ready in minutes! 🥢 About the Recipe Pad See Ew (pronounced “pad see yoo” ) is one of Thailand’s most beloved noodle dishes. It literally means “stir-fried soy sauce noodles.” Made with wide rice noodles , dark soy sauce , eggs , and Chinese broccoli , this quick dish delivers that perfect balance of sweet, salty, and smoky wok flavor (known as wok hei ). It’s a comforting, street-style meal that’s easy to make at home with simple pantry ingredients. 🍳 Ingredients (2–3 servings) 8 oz (225g) wide rice noodles (fresh or dried) 1 tablespoon vegetable oil 2 eggs 1 cup Chinese broccoli (or regular broccoli, chopped) 1 cup sliced chicken, beef, shrimp, or tofu 1 tablespoon minced garlic Sauce Mix: 2 tablespoons soy sauce 1 tablespo...

  🍚 Thai Fried Rice Recipe (Khao Pad) Make authentic Thai Fried Rice (Khao Pad) at home! This flavorful dish combines jasmine rice, eggs, soy sauce, fish sauce, and your favorite protein for a quick and delicious meal. 🍳 About the Recipe Thai Fried Rice (Khao Pad) is one of Thailand’s most popular and comforting dishes. It’s made with fragrant jasmine rice , soy sauce , eggs , and fresh vegetables , often paired with chicken, shrimp, or tofu. Unlike Chinese fried rice, Thai fried rice is milder , more aromatic, and often served with lime and chili fish sauce on the side. Perfect for using leftover rice, it’s a quick one-pan meal that’s flavorful, filling, and easy to customize! 🥢 Ingredients For 2 servings: 3 cups cooked jasmine rice (preferably cold) 2 eggs 1 ½ tablespoons soy sauce 1 tablespoon fish sauce (optional, for authentic flavor) 1 teaspoon oyster sauce 1 teaspoon sugar 1 small onion (chopped) 2 cloves garlic (minced) ½ cup carrots and peas (optio...

  🥗 Som Tum (Thai Green Papaya Salad) Recipe Make authentic Som Tum , Thailand’s famous green papaya salad bursting with sweet, sour, and spicy flavors. A refreshing dish made with shredded papaya, lime, chili, and peanuts — perfect as a light meal or side! 🥬 About the Recipe Som Tum (also known as Thai Green Papaya Salad ) is one of Thailand’s most popular street foods. It’s a vibrant mix of crisp shredded papaya , chili , lime juice , fish sauce , and peanuts — combining all the key Thai taste elements: sweet, sour, salty, and spicy . Originally from northeastern Thailand (Isan) , this salad is refreshing, healthy, and incredibly flavorful. 🥒 Ingredients 2 cups shredded green papaya 1 carrot (shredded, optional) 2 cloves garlic 2–3 Thai bird’s eye chilies (adjust to spice preference) 2 tablespoons fish sauce (or soy sauce for vegan) 1 tablespoon palm sugar (or brown sugar) 2 tablespoons lime juice 5 cherry tomatoes (halved) 3 tablespoons roasted peanuts (cr...

  🍛 Panang Curry Recipe Make this creamy, nutty, and mildly spicy Panang Curry — a Thai favorite made with coconut milk, red curry paste, and tender chicken or beef. A perfect comfort dish full of rich flavors! 🥥 About the Recipe Panang Curry (Phanaeng Curry) is one of Thailand’s most flavorful dishes — rich, creamy, and slightly sweet. Unlike other Thai curries, it’s thicker and infused with peanuts, making it a perfect balance between spicy and nutty . It’s commonly made with chicken, beef, or tofu simmered in coconut milk and aromatic spices. 🍗 Ingredients For the Curry Paste (or use ready-made Panang paste): 2 tablespoons Panang curry paste 1 teaspoon ground coriander 1 teaspoon cumin powder 2 cloves garlic (minced) 1 tablespoon roasted peanuts (ground) For the Curry: 1 lb (450g) chicken, beef, or tofu (cut into cubes) 1 can (400ml) coconut milk 1 tablespoon fish sauce (or soy sauce for vegetarian) 1 tablespoon palm sugar or brown sugar 1 tablespoon p...

  🥘 Massaman Curry Recipe Enjoy this authentic Thai Massaman Curry — a rich, aromatic curry made with tender beef or chicken, coconut milk, potatoes, and roasted peanuts. A perfect blend of Thai and Indian flavors! 🍛 About the Recipe Massaman Curry is one of Thailand’s most beloved dishes, known for its creamy coconut base , spices like cinnamon and cardamom , and a subtle sweetness that makes it comforting and exotic. Originating from Southern Thailand with Persian influences, it’s a mild curry perfect for anyone who loves layered flavors. 🧄 Ingredients For the Curry Paste (optional if making from scratch): 2 tablespoons Massaman curry paste (store-bought or homemade) 1 teaspoon ground cumin 1 teaspoon ground coriander ½ teaspoon ground cinnamon 2 tablespoons roasted peanuts For the Curry: 1 lb (450g) beef, chicken, or tofu (cut into cubes) 1 can (400ml) coconut milk 1 cup potatoes (peeled and cubed) 1 onion (sliced) 2 tablespoons fish sauce (or soy sauc...

  🍙 Gimbap Recipe (Korean Seaweed Rice Rolls) Make delicious Gimbap (Kimbap) at home — Korea’s signature seaweed rice rolls filled with seasoned rice, vegetables, egg, and meat. Perfect for picnics, lunchboxes, or snacks! 🕒 Prep Time: 30 minutes 🍳 Cook Time: 15 minutes 🍽️ Servings: 4 rolls 🧂 Ingredients For the Rice: 2 cups short-grain white rice (cooked and cooled slightly) 1 tbsp sesame oil ½ tsp salt For the Filling: 2 eggs, beaten and cooked into a thin omelet, sliced 1 carrot, julienned and lightly sautéed 1 cucumber, julienned 4–6 strips of imitation crab, beef, or tuna (optional) 4–6 strips pickled radish ( danmuji ) Spinach or blanched kale, seasoned with a pinch of salt and sesame oil For Assembly: 4 sheets of roasted seaweed ( gim/nori ) Sesame oil and sesame seeds for brushing and garnish 👩‍🍳 Instructions Prepare the rice: Mix cooked rice with sesame oil and salt. Let it cool to room temperature before rolling. Prepare the ...

  🥞 Hotteok Recipe (Korean Sweet Pancakes) Learn how to make Hotteok , the beloved Korean street food filled with gooey brown sugar, cinnamon, and nuts. Crispy outside, chewy inside — these sweet pancakes are perfect for breakfast or dessert! 🕒 Prep Time: 1 hour 🍳 Cook Time: 15 minutes 🍽️ Servings: 6 pancakes 🧂 Ingredients For the Dough: 2 cups all-purpose flour 2 tbsp sugar 1 tsp instant yeast ½ tsp salt ¾ cup warm milk (or water) 1 tbsp vegetable oil For the Filling: ½ cup brown sugar 1 tsp ground cinnamon ¼ cup chopped walnuts or peanuts For Cooking: 2 tbsp oil for frying 👩‍🍳 Instructions Prepare the dough: In a bowl, mix flour, sugar, salt, and yeast. Gradually add warm milk and oil. Stir until a sticky dough forms. Let it rise: Cover and let it rest for about 1 hour , or until doubled in size. Prepare the filling: Mix brown sugar, cinnamon, and chopped nuts in a small bowl. Shape the pancakes: Punch down the dough, divide ...

  🥒 Korean Cucumber Salad (Oi Muchim Recipe) Crisp, spicy, and refreshing — this Korean Cucumber Salad (Oi Muchim) is a quick side dish made with cucumbers, garlic, chili flakes, and sesame oil. Perfect for pairing with Korean BBQ or rice dishes! 🕒 Prep Time: 10 minutes 🍳 Cook Time: 0 minutes 🍽️ Servings: 3–4 🧂 Ingredients 2 cucumbers (thinly sliced) ½ tsp salt 1 tbsp gochugaru (Korean red chili flakes) 1 tbsp rice vinegar 1 tbsp soy sauce 1 tsp sugar 1 tsp minced garlic 1 tsp sesame oil 1 tsp toasted sesame seeds 1 green onion, finely chopped 👩‍🍳 Instructions Prepare the cucumbers: Slice cucumbers thinly and sprinkle salt. Let sit for 10 minutes to draw out moisture. Rinse and squeeze gently to remove excess water. Make the dressing: In a bowl, mix gochugaru, soy sauce, rice vinegar, sugar, garlic, sesame oil, and sesame seeds. Combine: Add the cucumbers and green onions to the dressing. Toss well to coat evenly. Serve: Chill for 10...

  🥞 Korean Pancakes (Pajeon Recipe) Crispy on the outside and soft inside, this Korean Pancake (Pajeon) is made with scallions, simple batter, and a savory dipping sauce. A perfect Korean snack or appetizer for any occasion! 🕒 Prep Time: 10 minutes 🍳 Cook Time: 15 minutes 🍽️ Servings: 2–3 🧂 Ingredients 1 cup all-purpose flour ¼ cup rice flour (optional for extra crispiness) 1 cup cold water 1 egg ½ tsp salt 1 bunch scallions (cut into 2-inch pieces) 1 small carrot, julienned ½ onion, thinly sliced ½ cup seafood mix (shrimp, squid – optional) Oil for frying For the dipping sauce: 2 tbsp soy sauce 1 tbsp rice vinegar ½ tsp sesame oil ½ tsp sugar ½ tsp chili flakes (optional) ½ tsp sesame seeds 👩‍🍳 Instructions Make the batter: In a mixing bowl, combine flour, rice flour, salt, egg, and water. Mix until smooth. Add the vegetables: Stir in scallions, carrot, onion, and seafood (if using). Fry the pancakes: Heat 2 tbsp oil in a pan o...

  🥔 Korean Potato Salad (Gamja Salad Recipe) Creamy, fluffy, and slightly sweet — this Korean Potato Salad (Gamja Salad) is a delicious side dish made with boiled potatoes, eggs, and vegetables. A perfect companion for Korean BBQ or sandwiches! 🕒 Prep Time: 15 minutes 🍳 Cook Time: 20 minutes 🍽️ Servings: 4 🧄 Ingredients 3 medium potatoes (about 500g), peeled and cubed 1 hard-boiled egg, chopped ½ small cucumber, thinly sliced ½ small carrot, finely diced ¼ apple, finely chopped (optional for sweetness) 3 tbsp mayonnaise (Kewpie preferred) 1 tsp sugar ½ tsp salt ¼ tsp black pepper 👩‍🍳 Instructions Boil the potatoes: In a pot of salted water, boil cubed potatoes for 10–12 minutes or until soft. Drain and mash while still warm. Prepare the vegetables: Sprinkle a little salt over sliced cucumber and carrot. Let sit for 5–10 minutes, then squeeze out excess water. Mix everything: In a large bowl, combine mashed potatoes, egg, cucumber, carrot,...

  🥣 Samgyetang (Korean Ginseng Chicken Soup Recipe) Warm, comforting, and nourishing — this authentic Samgyetang (Korean Ginseng Chicken Soup) is packed with tender chicken, ginseng, garlic, and jujube. Perfect for boosting immunity and energy! 🕒 Prep Time: 15 minutes 🍳 Cook Time: 1 hour 20 minutes 🍽️ Servings: 2 🐔 Ingredients 1 whole small chicken (about 2 lbs or 900g, Cornish hen preferred) ¼ cup glutinous rice (sweet rice), soaked in water for 1 hour 2–3 small ginseng roots (fresh or dried) 4–5 garlic cloves 3 jujubes (Korean red dates) 1 small piece of ginger (optional) 4 cups water (or enough to cover the chicken) 1 green onion, chopped (for garnish) Salt and black pepper to taste 👩‍🍳 Instructions Prepare the chicken: Clean and rinse the chicken thoroughly, removing any leftover innards. Stuff the cavity with soaked glutinous rice, ginseng, garlic, jujubes, and ginger if using. Tie the chicken: Use kitchen twine or toothpicks to close th...

  Doenjang Jjigae (Korean Soybean Paste Stew) Learn how to make Doenjang Jjigae, a rich and savory Korean soybean paste stew filled with tofu, vegetables, and umami flavor. A comforting, authentic Korean dish perfect for everyday meals! 🥘 Ingredients: For the Broth: 2½ cups anchovy or vegetable broth 2 tbsp doenjang (Korean soybean paste) 1 tsp gochugaru (Korean chili flakes) (optional for spice) 1 tsp soy sauce 2 cloves garlic , minced Vegetables & Protein: ½ onion , sliced 1 small zucchini , diced 1 potato , cubed ½ cup mushrooms (shiitake or enoki) 100g soft tofu , cubed ½ green chili pepper , sliced (optional) 1 green onion , chopped Optional Add-ins: A few clams or shrimp for a seafood version 50g thinly sliced beef or pork for extra flavor 👩‍🍳 Instructions: Prepare broth base: In a small pot, bring the anchovy or vegetable broth to a gentle boil. Add doenjang: Dissolve soybean paste (doenjang) in the broth using a strainer or sp...

  Sundubu Jjigae (Korean Soft Tofu Stew) Warm up with this comforting Sundubu Jjigae recipe, a spicy Korean soft tofu stew loaded with kimchi, vegetables, and optional seafood or meat. Perfect for cold days and Korean food lovers! 🥘 Ingredients: For the Stew Base: 1 tbsp vegetable oil 2 cloves garlic , minced 1 tbsp gochugaru (Korean red chili flakes) 1 tbsp gochujang (Korean chili paste) ½ cup kimchi , chopped ½ onion , sliced For the Broth: 2 cups anchovy or vegetable broth (you can also use chicken broth) 1 tsp soy sauce Salt to taste Main Ingredients: 200g (7 oz) soft or silken tofu (sundubu) ½ cup zucchini , sliced ½ cup mushrooms (shiitake or enoki) ½ cup seafood mix (optional: shrimp, clams, or squid) or thinly sliced pork/beef 1 egg 1 green onion , chopped ½ tsp sesame oil 👩‍🍳 Instructions: Make the flavor base: Heat vegetable oil in a Korean earthenware pot (ttukbaegi) or small saucepan. Add garlic, gochugaru, and gochujang. Stir for...

  Dak Galbi (Spicy Korean Chicken Stir-Fry) Try this authentic Dak Galbi recipe, a Korean spicy stir-fried chicken with gochujang, vegetables, and rice cakes. A flavorful one-pan dish perfect for family dinners or weekend gatherings! 🍗 Ingredients: For the Chicken: 1 lb (450g) boneless chicken thighs (or breast), cut into bite-sized pieces 1 tbsp soy sauce 1 tbsp rice wine (mirin) 1 tsp sugar For the Marinade Sauce: 2 tbsp gochujang (Korean red chili paste) 1 tbsp gochugaru (Korean chili flakes) 1 tbsp soy sauce 1 tbsp honey or sugar 1 tbsp minced garlic 1 tbsp minced ginger 1 tbsp sesame oil 1 tsp sesame seeds Vegetables: 1 small sweet potato , sliced ½ cabbage , chopped 1 carrot , sliced 1 small onion , sliced ½ cup rice cakes (tteok) 2 stalks green onions , chopped 👩‍🍳 Instructions: Marinate the chicken: In a bowl, combine chicken with soy sauce, rice wine, and sugar. Let rest for 10 minutes. Prepare the sauce: In another bowl, mix al...

  Bibim Guksu (Korean Spicy Cold Noodles) Make refreshing Bibim Guksu, a Korean spicy cold noodle dish made with thin wheat noodles, gochujang sauce, and fresh vegetables. Perfect for summer — light, tangy, and full of flavor! 🥢 Ingredients: 200g somyeon (thin wheat noodles) or soba noodles 1 small cucumber , julienned 1 small carrot , julienned ½ cup kimchi , chopped 1 boiled egg , halved 1 tbsp sesame seeds 1 green onion, finely chopped For the Spicy Sauce: 2 tbsp gochujang (Korean red chili paste) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tbsp sugar 1 tbsp sesame oil 1 tsp minced garlic 1 tsp gochugaru (Korean chili flakes) (optional, for extra spice) 👩‍🍳 Instructions: Cook the noodles: Boil noodles according to package instructions (about 3–4 minutes). Rinse under cold water to stop cooking and remove starch. Drain well. Prepare the sauce: In a bowl, whisk together gochujang, soy sauce, vinegar, sugar, sesame oil, garlic, and chili flakes unti...

  Samgyeopsal (Korean Grilled Pork Belly) Make authentic Samgyeopsal — a Korean-style grilled pork belly served with lettuce wraps, kimchi, and dipping sauces. A delicious, easy Korean BBQ dish perfect for parties and family dinners. 🥓 Ingredients: 1½ lbs (700 g) pork belly slices (about ¼ inch thick) 1 tbsp sesame oil 1 tsp salt ½ tsp black pepper 2 cloves garlic , minced (optional) For the Dipping Sauce (Ssamjang): 2 tbsp gochujang (Korean red chili paste) 1 tbsp doenjang (soybean paste) 1 tbsp sesame oil 1 tsp sugar 1 tsp minced garlic 1 tbsp chopped green onions 1 tsp sesame seeds For Serving: Fresh lettuce leaves (romaine or red leaf) Kimchi Sliced garlic and green chili Steamed rice Ssamjang (dipping sauce prepared above) 👩‍🍳 Instructions: Prepare the pork belly: Slice the pork belly into even, thin pieces. Pat dry with paper towels. Mix simple seasoning: In a small bowl, mix sesame oil, salt, and black pepper. This acts as a lig...

  Galbi (Korean BBQ Short Ribs) Authentic Korean Galbi recipe made with tender beef short ribs marinated in a sweet and savory soy-based sauce. Perfect for BBQ nights and family dinners! 🥩 Ingredients: 2 lbs (900 g) beef short ribs (flanken-cut, across the bone) ½ cup soy sauce ¼ cup brown sugar 2 tbsp honey 3 tbsp rice wine (mirin) or cooking wine 1 Asian pear or 1 apple, grated 4 garlic cloves, minced 1 small onion, grated 2 tbsp sesame oil 1 tbsp sesame seeds ½ tsp black pepper 2 green onions, chopped (for garnish) 👩‍🍳 Instructions: Prepare the ribs: Rinse the ribs under cold water to remove bone fragments. Pat dry with a paper towel. Make the marinade: In a bowl, mix soy sauce, brown sugar, honey, rice wine, grated pear, minced garlic, grated onion, sesame oil, sesame seeds, and black pepper. Marinate the meat: Add ribs to a large resealable bag or bowl and pour in the marinade. Coat evenly and marinate for at least 6 hours or overnight for b...

  🇰🇷 Tteokbokki (Spicy Korean Rice Cakes) Make authentic Korean Tteokbokki at home — soft chewy rice cakes simmered in a spicy-sweet gochujang sauce. Perfect comfort food ready in 20 minutes! 📝 Ingredients: 1 lb (450 g) Korean rice cakes (tteok) 3 cups water or anchovy broth 2 tbsp gochujang (Korean red chili paste) 1 tbsp gochugaru (Korean chili flakes, optional for extra spice) 1 tbsp soy sauce 1 tbsp sugar 1 tsp minced garlic 1 green onion, chopped 1 boiled egg (optional) 1/2 cup fish cake slices (optional) 1 tsp sesame oil Sesame seeds for garnish 👩‍🍳 Instructions: Soften the rice cakes If using refrigerated or frozen tteok, soak them in warm water for 10–15 minutes until softened. Make the sauce In a pan, mix gochujang, gochugaru, soy sauce, sugar, garlic, and water (or broth). Stir until combined. Simmer Bring the sauce to a boil over medium heat. Add rice cakes and fish cakes (if using). Cook until thick Stir continuously for 10–12 mi...

  🥩 Kotleti Recipe (Russian Meat Patties) Make authentic Russian Kotleti—juicy and crispy meat patties made with ground beef or chicken, breadcrumbs, and spices. Perfect for family dinners and easy to serve with mashed potatoes or salad! 🕒 Prep Time: 15 mins 🍳 Cook Time: 20 mins 🍽️ Serves: 4 🧂 Ingredients 1 lb (450 g) ground beef or chicken 1 small onion, finely grated 2 slices white bread, soaked in milk 1 egg 2 tbsp breadcrumbs (plus extra for coating) 1 tbsp mayonnaise or sour cream (optional for juiciness) Salt and pepper to taste 2 tbsp oil or butter for frying 👨‍🍳 Instructions Prepare the mixture: In a large bowl, combine ground meat, grated onion, soaked bread (squeeze out excess milk), egg, breadcrumbs, salt, and pepper. Mix until soft but not sticky. Shape the patties: With wet hands, form oval-shaped patties (about the size of your palm). Coat lightly in breadcrumbs. Cook: Heat oil in a skillet over medium heat. Fry the patties 3–...

  🎂 Napoleon Cake Recipe (Russian Mille-Feuille) Make a perfect Napoleon Cake with flaky pastry layers and luscious custard cream. This easy step-by-step recipe includes FAQs, storage tips, and similar recipes for your dessert collection. 🧁 About the Recipe Napoleon Cake — also known as Russian Mille-Feuille — is a luxurious dessert made with crisp puff pastry layers and creamy custard filling. Each bite combines buttery flakes with smooth vanilla cream, creating a melt-in-your-mouth texture that gets even better after resting overnight. This cake has French origins but became a beloved Russian classic, often served on holidays and special occasions. 🧂 Ingredients For the Pastry Layers: 4 cups all-purpose flour 1 cup cold unsalted butter (cubed) ½ cup cold water 1 tbsp vinegar or lemon juice 1 egg ¼ tsp salt (Or use 2 packages of store-bought puff pastry for a quicker version.) For the Custard Cream: 4 cups milk 4 egg yolks ¾ cup sugar 3 tbsp all-purpos...