Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  🍯 Traditional South African Koeksisters Recipe Crispy, golden South African Koeksisters soaked in syrup – a sweet, sticky, and delicious treat. Learn how to make this traditional dessert step by step. 🌍 What Are Koeksisters? Koeksisters are a South African dessert made from braided fried dough soaked in a cold sugary syrup. They’re crispy on the outside, sticky-sweet, and soft on the inside. Traditionally enjoyed at tea time, Koeksisters are an iconic treat that showcases the fusion of Dutch and South African culinary traditions. There are two main versions: Afrikaner Koeksisters – crunchy and syrup-soaked. Cape Malay Koeksisters – spiced, softer, and rolled in coconut. This recipe focuses on the classic Afrikaner-style Koeksisters . ✅ Ingredients For the Dough: 2 cups all-purpose flour 2 tsp baking powder ¼ tsp salt 2 tbsp sugar 2 tbsp butter (cold, cubed) ½ cup milk (or as needed) 1 large egg For the Syrup: 2 cups sugar 1 cup water 1 tsp lemon ...

  🍛 Authentic Cape Malay Curry Recipe (South African Style) Make a fragrant and flavorful Cape Malay Curry – a South African classic made with aromatic spices, tender meat, and a touch of sweetness. Step-by-step recipe, FAQs, and serving ideas included. 🌍 What is Cape Malay Curry? Cape Malay Curry is a unique South African dish with influences from Malaysian, Indonesian, Indian, and African cuisines . Known for its fragrant spices, mild heat, and slightly sweet flavor, this curry is popular in Cape Town’s Cape Malay community. Unlike fiery Indian curries, Cape Malay Curry balances aromatic spices with sweetness from dried fruits like apricots or raisins. It’s a comforting dish often enjoyed with rice, roti, or bread. ✅ Ingredients (Serves 4–6) 2 lbs (1 kg) chicken, lamb, or beef (cubed) 2 tbsp oil 2 onions (chopped) 3 cloves garlic (minced) 1 tbsp fresh ginger (grated) 2 tbsp curry powder (mild or medium) 1 tsp ground turmeric 1 tsp ground cumin 1 tsp ground co...

  🥘 Traditional South African Potjiekos Recipe Learn how to make authentic South African Potjiekos – a slow-cooked stew made in a cast-iron pot over open flames. Step-by-step recipe, serving ideas, FAQs, and similar dishes included. 🇿🇦 What is Potjiekos? Potjiekos (pronounced poi-kee-kos , meaning “small pot food” in Afrikaans) is a traditional South African stew cooked slowly in a cast-iron pot over coals. Unlike regular stews, ingredients are layered (not stirred) and simmered gently, allowing flavors to develop naturally. It’s a communal dish, often enjoyed at gatherings, camping trips, or family braais (barbecues). ✅ Ingredients (Serves 6–8) 2 lbs (1 kg) beef or lamb (cubed) 2 tbsp oil (sunflower or canola) 2 onions (chopped) 3 cloves garlic (minced) 3 large carrots (sliced) 4 medium potatoes (cubed) 2 cups green beans (cut in halves) 2 cups cabbage (shredded) 1 cup mushrooms (optional) 2 cups beef stock or water 1 cup red wine (optional) 2 tbsp tomato ...

  🥩 Traditional South African Biltong Recipe (Homemade) Learn how to make authentic South African Biltong at home – a spiced, air-dried beef snack packed with flavor. Step-by-step instructions, tips, FAQs, and serving suggestions included. 🇿🇦 What is Biltong? Biltong is a traditional South African dried meat snack , similar to beef jerky but prepared differently. It’s seasoned with vinegar, spices, and coriander, then air-dried to create a savory, protein-packed treat. Biltong is loved across South Africa as a snack, road-trip companion, or even an ingredient in sandwiches and salads. Unlike jerky, biltong is air-dried (not smoked or cooked) and often thicker, giving it a unique texture and flavor. ✅ Ingredients 2 lbs (1 kg) beef (silverside or top round works best) ½ cup vinegar (apple cider or malt vinegar) 2 tbsp coarse salt 2 tbsp brown sugar 2 tbsp ground coriander 1 tsp black pepper 1 tsp paprika (optional for heat) ½ tsp ground cloves (optional) 👩‍🍳...

  🥧 Traditional South African Milk Tart (Melktert) Recipe Discover the authentic South African Milk Tart (Melktert) recipe – a creamy custard pie with a buttery crust, cinnamon topping, and rich flavor. Step-by-step instructions, FAQs, and serving tips included. 🇿🇦 What is Milk Tart (Melktert)? Milk Tart, known locally as Melktert , is a beloved South African dessert made with a sweet pastry crust filled with a silky, custard-like milk filling and finished with a dusting of cinnamon. Light, creamy, and not overly sweet, this tart is a staple at family gatherings, bakeries, and special occasions. ✅ Ingredients For the Pastry: 1 ½ cups all-purpose flour ½ cup butter, chilled and cubed 2 tbsp sugar 1 egg yolk 2–3 tbsp cold water For the Filling: 2 cups milk 2 tbsp butter ½ cup sugar 2 tbsp flour 2 tbsp cornstarch 2 eggs 1 tsp vanilla extract Ground cinnamon for topping 👩‍🍳 Instructions Make the Crust: In a bowl, rub butter into flour and sugar unt...

  🍞 Traditional South African Vetkoek Recipe Learn how to make authentic South African Vetkoek – golden fried bread rolls that are crispy outside and fluffy inside. Includes step-by-step recipe, serving ideas, FAQs, and similar recipes. 🇿🇦 What is Vetkoek? Vetkoek, meaning “fat cake” in Afrikaans, is a traditional South African fried bread. These golden buns are crispy on the outside and soft inside, often served with savory mince, curry, or sweet fillings like jam and syrup. Vetkoek is popular at street food stalls, markets, and braais. ✅ Ingredients 4 cups all-purpose flour 2 tsp instant dry yeast 1 tsp sugar 1 tsp salt 2 cups warm water (adjust as needed) Oil for deep frying 👩‍🍳 Instructions In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water, mixing until a soft dough forms. Knead for 8–10 minutes until smooth and elastic. Cover and let rise for 1 hour until doubled in size. Punch down dough, divide into balls or flat roun...

  🍢 Traditional South African Sosaties Recipe Make authentic South African Sosaties – delicious marinated meat skewers perfect for braais. Includes step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What are Sosaties? Sosaties are South African kebabs , traditionally made with cubes of meat (often lamb or chicken) marinated in a flavorful Cape Malay–style sauce and then grilled on skewers. The name comes from Dutch/Afrikaans, combining “sate” (skewered meat) and “saus” (sauce) . They’re a staple at braais (barbecues) and often include vegetables or dried fruit for extra flavor. ✅ Ingredients 1 kg (2.2 lbs) lamb, beef, or chicken (cubed) 2 large onions, sliced 2 tbsp vegetable oil 3 garlic cloves, minced 2 tbsp curry powder 1 tsp turmeric 1 tsp paprika 2 tbsp apricot jam or chutney 2 tbsp vinegar or lemon juice 1 cup plain yogurt (for tenderizing) Salt and pepper to taste Skewers (wooden or metal) Optional: bell peppers, dried apricots,...

  🍲 Traditional South African Pap Recipe Learn how to make authentic South African Pap – a soft maize porridge that’s a staple side dish for braais. Easy step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What is Pap? Pap is a traditional South African dish made from maize meal (cornmeal) , cooked into a smooth or crumbly porridge. It’s a staple food served at braais (barbecues), alongside stews, or with tomato-and-onion relish. Depending on consistency, it can be soft (slap pap), medium (stywe pap), or crumbly (krummel pap). ✅ Ingredients 2 cups maize meal (white cornmeal) 4 cups water (or more for softer pap) ½ tsp salt 1 tbsp butter (optional, for richer flavor) 👩‍🍳 Instructions Bring water and salt to a boil in a large pot. Slowly add maize meal while stirring to avoid lumps. Reduce heat, cover, and let simmer for 20–30 minutes, stirring occasionally. For slap pap (soft) : use more water and stir frequently for a smooth texture. Fo...

  🌭 Traditional South African Boerewors Recipe Make authentic South African Boerewors at home – a flavorful spiced sausage that’s perfect for grilling or braais. Includes ingredients, step-by-step recipe, serving suggestions, FAQs, and similar recipes. 🇿🇦 What is Boerewors? Boerewors is a traditional South African sausage made with ground beef (often mixed with pork or lamb), vinegar, and a blend of spices like coriander, cloves, and nutmeg. The name comes from Afrikaans: “boer” (farmer) + “wors” (sausage) . It’s a staple at South African braais (barbecues) and is celebrated for its juicy, smoky, and spiced flavor. ✅ Ingredients 1 kg (2.2 lbs) ground beef (70% lean) 500 g (1.1 lbs) ground pork or lamb ½ cup vinegar (malt or red wine vinegar) 2 tbsp ground coriander seeds (toasted) 1 tsp ground cloves 1 tsp ground nutmeg 1 tsp allspice 1 tbsp black pepper 2 tsp salt 1–2 meters natural sausage casing 👩‍🍳 Instructions Prepare Casings – Rinse sausage casi...

  🍛 Dublin Curry Recipe – Irish Takeaway-Style Curry Learn how to make authentic Dublin Curry, the iconic Irish takeaway-style curry sauce. Easy recipe with step-by-step instructions, serving suggestions, FAQs, and similar recipes. 🇮🇪 What is Dublin Curry? Dublin Curry, sometimes called Irish Curry Sauce , is a rich, mildly spiced curry sauce often served with chips (fries), chicken, or rice . It’s a comfort-food classic found in Irish takeaways, blending mild curry flavors with a smooth and slightly sweet sauce. ✅ Ingredients 2 tbsp butter or oil 1 large onion, finely chopped 2 garlic cloves, minced 1 tbsp curry powder (mild or medium) 1 tsp turmeric 1 tsp ground cumin 1 tbsp plain flour 500ml (2 cups) chicken or vegetable stock 1 tbsp tomato paste 1 tbsp soy sauce 1 tsp sugar (optional, for sweetness) Salt and pepper, to taste Fresh coriander (optional, for garnish) 👩‍🍳 Instructions Heat butter/oil in a saucepan. Add onions and garlic, sauté until s...

  🌶️ Homemade Portuguese Piri Piri Sauce Recipe "Homemade Portuguese Piri Piri Sauce – a fiery chili, garlic, and lemon sauce that’s perfect as a marinade, dip, or condiment. Authentic, spicy, and easy to make!" If you love spicy food, you need to try Piri Piri Sauce – the fiery Portuguese chili sauce that gives dishes like Piri Piri Chicken their signature kick. Made with bird’s eye chilies, garlic, lemon, and olive oil, this sauce is tangy, smoky, and bursting with flavor. Whether you use it as a marinade, dipping sauce, or condiment, this homemade Piri Piri sauce will add authentic Portuguese flair to your cooking. ⭐ Why You’ll Love This Recipe Authentic Portuguese flavor – made with simple, real ingredients. Versatile – use as a marinade, dip, or drizzle. Customizable spice level – adjust chilies for mild or fiery heat. Better than store-bought – fresh, preservative-free, and vibrant. 🥘 Ingredients 8–10 red bird’s eye chilies (or substitute with red...