Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Priyaniki (Traditional Russian Honey Spice Cookies) Priyaniki are classic Russian honey cookies known for their warm spices, soft texture, and lightly glazed finish. These traditional treats are popular across Eastern Europe and are especially enjoyed during holidays, tea time, and festive gatherings. What Are Priyaniki? Priyaniki (пряники) are traditional Russian spiced honey cookies made with honey, flour, sugar, and aromatic spices like cinnamon and cloves. Unlike gingerbread, priyaniki are softer, mildly sweet, and often finished with a simple sugar glaze. They have been baked in Russia for centuries and are still loved today for their comforting flavor and long shelf life. Ingredients for Priyaniki For the Cookie Dough ½ cup honey ½ cup granulated sugar ¼ cup unsalted butter 1 large egg 2½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground cloves ½ teaspoon ground nutmeg ¼ teaspoon salt For the Glaze ¾ cup pow...

  Ptichye Moloko Recipe (Russian Bird’s Milk Cake) Ptichye Moloko , meaning “Bird’s Milk” , is a famous Russian dessert made with a light sponge base, a fluffy vanilla soufflé filling, and a smooth chocolate glaze. This classic cake is elegant, airy, and surprisingly simple when broken down step by step. Perfect for special occasions, holidays, or when you want a show-stopping European dessert at home. Why You’ll Love This Ptichye Moloko Cake Authentic Russian dessert recipe Light, airy soufflé texture Not overly sweet Perfect balance of vanilla and chocolate Great make-ahead cake for celebrations Ingredients For the Sponge Cake Base 2 large eggs ½ cup (100 g) granulated sugar ½ cup (60 g) all-purpose flour 1 teaspoon vanilla extract For the Soufflé Filling 1 tablespoon agar-agar powder ½ cup (120 ml) water 1 cup (200 g) granulated sugar 4 large egg whites, room temperature 1 cup (225 g) unsalted butter, softened ½ cup (120 g) sweetened condensed milk ...

  Russian Shashlik Recipe (Authentic Shashlyk) Russian Shashlik is a traditional Eastern European grilled meat dish made with marinated chunks of meat skewered and cooked over open fire or grill. Juicy, smoky, and deeply flavorful, shashlik is a staple at Russian gatherings, summer picnics, and celebrations. This authentic recipe delivers tender meat with classic Russian marinade flavors—simple, bold, and timeless. ⭐ Why You’ll Love This Russian Shashlik Authentic Russian & Eastern European flavor Juicy, tender grilled meat Simple ingredients, big taste Perfect for BBQs, parties, and outdoor cooking Naturally gluten-free 🥩 Ingredients (Serves 4–6) 2 lbs pork shoulder or pork neck (traditional choice) 3 large onions, thinly sliced ½ cup plain yogurt or ¼ cup vinegar (traditional option) 3 tbsp vegetable oil 1 tbsp salt 1½ tsp black pepper 1 tsp paprika 1 tsp coriander powder 2 bay leaves Fresh herbs (dill or parsley), optional 🔪 How to Make Russia...

  Syrniki (Russian Cottage Cheese Pancakes) – Authentic & Fluffy Soft on the inside, lightly crisp on the outside , Shyrniki are traditional Russian cottage cheese pancakes enjoyed for breakfast or dessert. This authentic Shyrniki recipe uses simple ingredients and delivers perfectly fluffy results every time. 📌 What Are Shyrniki? Shyrniki (сырники) are classic Eastern European cottage cheese pancakes , popular in Russia, Ukraine, and Belarus . They are lightly sweet, pan-fried, and usually served with sour cream, honey, jam, or fresh berries . Unlike regular pancakes, Shyrniki are: High in protein Made with cottage cheese (farmer’s cheese) Naturally filling and comforting 🧀 Ingredients for Shyrniki Serves: 3–4 | Prep Time: 10 minutes | Cook Time: 10 minutes 400 g cottage cheese (farmer’s cheese or dry curd cottage cheese) 1 large egg 3 tbsp sugar (adjust to taste) 1 tsp vanilla extract (optional) ½ tsp salt 4–5 tbsp all-purpose flour (plus extra for dus...

  Piroshki Recipe (Russian Stuffed Buns) – Soft, Fluffy & Authentic Piroshki are classic Russian stuffed buns filled with savory or sweet fillings and either baked or fried to golden perfection. This authentic Piroshki recipe delivers pillowy-soft dough , rich fillings, and bakery-style results at home. 📌 What Are Piroshki? Piroshki (пирожки) are small yeast-raised buns popular throughout Russia, Ukraine, and Eastern Europe . They can be: Baked or fried Filled with meat, potatoes, cabbage, mushrooms, or fruit Served as snacks, meals, or street food They’re one of the most searched Russian recipes worldwide . 🥖 Ingredients for Piroshki Dough Makes: 16–18 piroshki | Prep: 25 min | Rise: 1½ hrs | Cook: 20 min 240 ml warm milk 7 g instant yeast (2¼ tsp) 2 tbsp sugar 1 large egg 60 ml vegetable oil or melted butter ½ tsp salt 450–480 g all-purpose flour 🥔 Classic Potato Filling (Most Popular) 3 medium potatoes, boiled & mashed 1 small onion, finely chopped ...

  Shchi Recipe (Traditional Russian Cabbage Soup) – Hearty & Authentic Shchi is a classic Russian cabbage soup that has been cooked for centuries in Russian homes. Made with fresh or fermented cabbage, vegetables, and optional meat, this authentic Shchi recipe is warming, nourishing, and deeply comforting . 📌 What Is Shchi? Shchi (щи) is a traditional Russian soup made primarily from cabbage . It can be: Meat-based or vegetarian Made with fresh cabbage or sauerkraut (sour shchi) Served hot or cold Shchi is one of the most iconic and frequently searched Russian soups worldwide. 🥬 Ingredients for Shchi Soup Serves: 4–6 | Prep: 15 min | Cook: 45–60 min 500 g beef (with bone) or chicken (optional) 2 liters water or beef stock 1 small onion, chopped 1 medium carrot, grated or sliced 2 medium potatoes, diced 400 g white cabbage, thinly shredded 2 tbsp tomato paste (optional, regional) 1 bay leaf 2 cloves garlic, minced Salt and black pepper to taste 2...