🇵🇹 Bifana Sandwich Recipe (Portuguese Pork Sandwich) A tender, juicy, and flavorful Portuguese bifana cooked in a garlicky spicy marinade and served in a crispy bread roll. Perfect for lunch or dinner Learn how to make an authentic Portuguese Bifana Sandwich with tender marinated pork, garlic, spices, and crusty bread. Easy, delicious, and perfect for weeknight meals! Ingredients For the Pork Marinade 500g thinly sliced pork loin 5 cloves garlic (crushed) 1 tbsp paprika 1 tsp chili flakes (optional) 1 tsp black pepper 1 bay leaf 2 tbsp olive oil 2 tbsp white vinegar or lemon juice ½ cup white wine Salt to taste For the Sandwich 4 Portuguese rolls or crusty bread Butter (optional) Mustard or piri-piri sauce (optional) Instructions 1. Marinate the Pork In a bowl, combine garlic, paprika, chili flakes, bay leaf, olive oil, vinegar, white wine, and salt. Add thin pork slices. Mix well and marinate for 1–4 hours (overnight gives best flavor). 2. Co...
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