Monzoors Kitchen- A Food Blog With Perfect Recipes

  Here’s a Samosa Recipe, a popular fried snack filled with spiced potatoes, peas, and sometimes meat: Ingredients: For the Dough: 2 cups all-purpose flour 1/4 cup oil or ghee (clarified butter) 1/4 teaspoon salt 1/2 cup water (or as needed) For the Filling: 3-4 medium potatoes, boiled and mashed 1/2 cup peas (fresh or frozen) 1 small onion, finely chopped 2 tablespoons oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds (optional) 1 teaspoon ginger, finely chopped 2 green chilies, finely chopped (optional) 1 teaspoon garam masala 1/2 teaspoon turmeric powder 1/2 teaspoon ground coriander 1/2 teaspoon cumin powder 1/2 teaspoon red chili powder (optional, for heat) Salt to taste Fresh cilantro (optional, for garnish) For Frying: Vegetable oil Instructions: 1. Prepare the Dough: In a large bowl, mix the flour, salt, and oil/ghee. Rub the oil into the flour until the mixture resembles breadcrumbs. Gradually add water, a little at a time, and knead the dough until it's smooth and...

Here’s a classic Chicken Fry Recipe that's crispy on the outside and juicy on the inside: Ingredients: 1 whole chicken (cut into pieces) or 4-6 chicken drumsticks/thighs 2 cups buttermilk (or substitute with 1 cup milk + 1 tablespoon vinegar) 2 cups all-purpose flour 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon cayenne pepper (optional for heat) 1 teaspoon dried thyme (optional) Salt and pepper to taste Oil for frying (vegetable or peanut oil) Instructions: 1. Marinate the chicken: In a large bowl, mix the buttermilk with a pinch of salt and pepper. Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 1 hour, but overnight for best results. This helps to tenderize and flavor the chicken. 2. Prepare the coating: In a large bowl or shallow dish, combine the flour, paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and pepper. Mix well. 3. Coat the chicken: Remove the chicken from the butter...