Best Samosa Recipe (Crispy, Flaky & Street-Style) Make the best samosa recipe at home! Crispy, flaky pastry filled with spiced potatoes—perfect street-style snack with chutney. ๐งพ Introduction This samosa recipe is a classic crispy snack filled with a flavorful potato and pea mixture, wrapped in a flaky pastry shell and deep-fried to golden perfection. Popular across South Asia, samosas are loved for their crunchy texture and spicy filling. Perfect as a tea-time snack, party appetizer, or street-food-style treat at home. ๐ง Ingredients ๐ฅ Dough 2 cups all-purpose flour 4 tbsp oil or ghee ½ tsp salt Water (as needed) ๐ฅ Filling 3 boiled potatoes (mashed) ½ cup green peas 1 tsp cumin seeds 1 tsp ginger (chopped) 1 tsp coriander powder ½ tsp garam masala ½ tsp chili powder Salt to taste ๐ฟ Extras Oil for frying Fresh coriander leaves ๐จ๐ณ How to Make Samosa ๐ฅฃ Step 1: Prepare Dough Mix flour, salt, and oil. Add water gradually and knead into ...
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