Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  🥖 Authentic French Baguette Recipe – Crispy Crust, Soft Inside Looking for the perfect homemade baguette recipe ? This classic French bread has a golden, crispy crust with a soft, chewy interior – just like the ones you find in a Parisian bakery. With just a few ingredients and simple steps, you can bake authentic baguettes at home that are perfect for sandwiches, bruschetta, or serving alongside soups and stews. Whether you’re a beginner or an experienced baker, this easy baguette recipe will guide you to bakery-quality bread in your own kitchen. 🥖 Why You’ll Love This Baguette Recipe Crispy golden crust with soft, airy crumb Only 4 basic ingredients (flour, water, yeast, salt) Perfect for everyday meals or elegant dinners Freezer-friendly and easy to reheat 🥖 Ingredients for Homemade Baguette 4 cups (500g) bread flour (strong white flour works best) 1 ½ cups (360ml) warm water 2 tsp salt 2 tsp active dry yeast (or instant yeast) 🥖 Step-by-Step Instr...

  🍎 Classic French Tarte Tatin Recipe – Caramelized Upside-Down Apple Tart Tarte Tatin is a classic French upside-down apple tart , famous for its golden caramelized apples baked under a buttery pastry crust. Once flipped, it reveals a glossy, decadent dessert that’s perfect for entertaining or a cozy family treat. ⭐ Why You’ll Love This Tarte Tatin Recipe Authentic French dessert with a rustic yet elegant presentation. Caramelized perfection – soft apples coated in buttery caramel. Simple ingredients – only apples, sugar, butter, and pastry. Show-stopper dessert – perfect for dinner parties or holidays. 🧈 Ingredients (Serves 6–8) 5–6 firm apples (Granny Smith or Honeycrisp work best) ½ cup (100g) granulated sugar ¼ cup (60g) unsalted butter 1 sheet puff pastry (thawed, if frozen) 1 tsp vanilla extract (optional) Pinch of cinnamon (optional) 👩‍🍳 Instructions Step 1: Prepare the Apples Peel, core, and quarter the apples. Pat them dry to avoid exces...

  🧁 Classic French Madeleines Recipe – Soft, Buttery & Perfectly Shell-Shaped Madeleines are iconic French butter cakes , baked in a signature scallop-shaped mold. These delicate tea cakes are light, spongy, and slightly crisp on the outside—perfect with coffee, tea, or as an elegant dessert. ⭐ Why You’ll Love This Madeleines Recipe Authentic French flavor – straight from Parisian patisseries. Soft and fluffy – with a slight crisp edge. Easy to make – only a handful of ingredients. Perfect for tea-time – an elegant treat that impresses guests. 🧈 Ingredients (Makes 12 Madeleines) 2 large eggs ½ cup (100g) granulated sugar 1 tsp vanilla extract (or lemon zest for citrusy flavor) 1 cup (120g) all-purpose flour 1 tsp baking powder Pinch of salt ½ cup (115g) unsalted butter, melted and cooled Powdered sugar, for dusting (optional) 👩‍🍳 Instructions Step 1: Prepare the Batter In a mixing bowl, beat eggs and sugar until pale and fluffy (about 3–4 minu...

  🥪 Classic Croque Monsieur Recipe – The Ultimate French Grilled Ham & Cheese The Croque Monsieur is a classic French café sandwich made with layers of ham, cheese, béchamel sauce, and golden toasted bread. It’s the elevated version of a grilled cheese—rich, indulgent, and perfect for brunch, lunch, or a cozy dinner. ⭐ Why You’ll Love This Croque Monsieur Recipe Authentic French flavor – a Parisian café classic at home. Crispy, cheesy, and creamy – the perfect comfort sandwich. Easy to prepare – made in under 30 minutes. Versatile – can be adapted with different cheeses or even turned into a Croque Madame with an egg on top. 🧀 Ingredients (Serves 2) 4 slices of brioche or white sandwich bread 4 slices of ham (preferably smoked or Parisian ham) 1 cup grated Gruyère cheese (or Emmental) 2 tbsp Dijon mustard 2 tbsp butter (softened) For the Béchamel Sauce: 2 tbsp butter 2 tbsp flour 1 cup whole milk Pinch of nutmeg Salt & pepper, to taste 👩...

  🥘 Classic Beef Bourguignon Recipe – French Beef Stew in Red Wine Beef Bourguignon (Boeuf Bourguignon) is a traditional French stew where beef is slowly braised in red wine with onions, carrots, mushrooms, and herbs until tender. This dish, made famous by Julia Child, is the ultimate comfort food—rich, hearty, and deeply flavorful. ⭐ Why You’ll Love This Beef Bourguignon Recipe Authentic French flavors – cooked low and slow in wine & aromatics. Hearty one-pot meal – perfect for family dinners or entertaining. Make-ahead friendly – tastes even better the next day. Restaurant-style at home – elegant yet cozy. 🥩 Ingredients (Serves 6–8) 3 lbs (1.5 kg) beef chuck, cut into 2-inch cubes 6 slices bacon, chopped 3 tbsp olive oil 1 large onion, diced 3 carrots, sliced 3 garlic cloves, minced 2 tbsp tomato paste 3 tbsp flour 3 cups red wine (Burgundy or Pinot Noir preferred) 2 cups beef stock 2 bay leaves 1 tsp fresh thyme (or ½ tsp dried) 1 lb (450g) p...

  🍷 Classic Coq au Vin Recipe – French Chicken in Red Wine Coq au Vin is a traditional French dish made with chicken slowly braised in red wine, bacon, mushrooms, onions, and herbs. This rustic one-pot meal is rich in flavor, elegant enough for dinner parties, and comforting for cozy family meals. Originating from Burgundy, this French classic brings restaurant-style cooking to your home kitchen. ⭐ Why You’ll Love This Coq au Vin Recipe Authentic French flavors – made with wine, herbs, and hearty vegetables. One-pot comfort meal – everything cooks in a single Dutch oven. Elegant yet simple – easy enough for weeknights, impressive for guests. Make-ahead friendly – tastes even better the next day! 🥘 Ingredients (Serves 6) 1 whole chicken (cut into 6–8 pieces) or 6 bone-in chicken thighs 4 slices bacon, chopped 2 tbsp olive oil 1 large onion, sliced 2 medium carrots, sliced 2 cloves garlic, minced 2 cups red wine (preferably Burgundy or Pinot Noir) 1 cup ch...

  🥧 Classic Quiche Lorraine Recipe – French Savory Pie Quiche Lorraine is a traditional French dish made with a buttery pastry crust filled with eggs, cream, cheese, and smoky bacon. This savory pie is perfect for breakfast, brunch, or even a light dinner. Simple, elegant, and delicious, Quiche Lorraine is a French classic you can easily make at home. ⭐ Why You’ll Love This Quiche Lorraine Recipe French classic – authentic flavors with a flaky crust. Versatile – serve warm or cold, as a main or side. Meal prep friendly – great for breakfast, brunch, or packed lunches. Customizable – add vegetables, herbs, or different cheeses. 🥚 Ingredients (Serves 6–8) For the Crust: 1 ¼ cups all-purpose flour ½ cup unsalted butter, chilled and cubed ¼ tsp salt 3–4 tbsp ice water For the Filling: 6 slices of bacon, cooked and chopped 1 medium onion, finely chopped 4 large eggs 1 ¼ cups heavy cream (or half-and-half) 1 cup grated Gruyère cheese (or Swiss cheese) ¼ ...

  🥘 Classic French Ratatouille Recipe – A Healthy Vegetable Stew Ratatouille is a traditional French Provençal dish made with fresh summer vegetables like eggplant, zucchini, bell peppers, tomatoes, and herbs. This wholesome recipe is naturally vegetarian, gluten-free, and packed with nutrients. Whether served as a main dish, side, or over rice and pasta, Ratatouille is the perfect healthy comfort food. ⭐ Why You’ll Love This Ratatouille Recipe Nutritious & wholesome – packed with fiber, vitamins, and antioxidants. Vegan & gluten-free – fits most diets. Versatile – serve as a main dish, side, or even as a pasta sauce. Beautiful presentation – colorful vegetables baked to perfection. 🥗 Ingredients (Serves 4–6) 1 large eggplant, thinly sliced 2 zucchinis, thinly sliced 2 yellow squashes, thinly sliced 1 red bell pepper, thinly sliced 1 yellow bell pepper, thinly sliced 4 ripe tomatoes, thinly sliced 3 tbsp olive oil 1 medium onion, chopped 3 garli...

  🍮 Classic Crème Brûlée Recipe – A French Dessert Delight If you’re looking for a luxurious and elegant dessert , the Classic Crème Brûlée is a timeless choice. With its silky smooth custard base and crisp caramelized sugar topping, this French masterpiece is surprisingly easy to make at home. Perfect for dinner parties, special occasions, or simply indulging yourself, this recipe will impress every time. ⭐ Why You’ll Love This Crème Brûlée Restaurant-style dessert made at home. Simple ingredients – eggs, cream, sugar, and vanilla. Make ahead – prepare the custard in advance and caramelize just before serving. Elegant & timeless – adds a touch of sophistication to any meal. 🥘 Ingredients (Serves 4) 2 cups heavy cream 5 large egg yolks ½ cup granulated sugar (plus 4 tbsp for topping) 1 tsp pure vanilla extract (or 1 vanilla bean pod, split and scraped) Pinch of salt 👩‍🍳 Instructions Step 1: Prepare the Custard Preheat oven to 325°F (160°C) . In...

  🍮 Vintage Custard Toast Recipe – A Classic Breakfast Treat If you’re looking for a deliciously nostalgic breakfast or dessert , this Vintage Custard Toast is the perfect choice. With its golden crust, creamy custard center, and a touch of sweetness, this recipe has stood the test of time. Loved across generations, it’s a simple yet elegant dish that brings comfort and flavor in every bite. ⭐ Why You’ll Love This Vintage Custard Toast Classic & timeless – inspired by old-fashioned custard recipes. Quick & easy – made in under 20 minutes. Budget-friendly – just a few pantry staples needed. Versatile – enjoy it for breakfast, tea-time, or dessert. Kid-friendly – creamy, soft, and slightly sweet. 🥘 Ingredients (Serves 2) 4 slices of bread (brioche or milk bread works best) 2 large eggs ½ cup milk (or cream for richer flavor) 2 tbsp sugar (or honey/maple syrup) 1 tsp vanilla extract ½ tsp ground cinnamon (optional) Butter, for toasting 👩‍🍳 Ins...

  🥛 Homemade Greek Yogurt Recipe (Thick, Creamy & Healthy) Greek yogurt is loved worldwide for its rich texture, tangy flavor, and high protein content. Making it at home is easier than you think! With just two simple ingredients, you can prepare thick and creamy Greek yogurt that tastes better (and is healthier) than store-bought. This homemade Greek yogurt recipe is perfect for breakfast bowls, smoothies, dips, and desserts. ⭐ Why You’ll Love This Recipe Only 2 ingredients – milk + yogurt starter. High in protein – perfect for weight loss & muscle building. Budget-friendly – cheaper than store-bought yogurt. Versatile – use in sweet or savory recipes. Probiotic-rich – supports gut health. 🥘 Ingredients 1 liter (4 cups) whole milk (or 2% for lighter version) 2 tbsp plain yogurt (with live cultures) – this acts as the starter 👩‍🍳 Instructions Step 1: Heat the Milk Pour milk into a saucepan and heat gently until it reaches 180°F (82°C) . St...

  🥞 Fluffy Cottage Cheese Pancakes Recipe If you’re looking for a protein-packed breakfast that’s light, fluffy, and incredibly satisfying, these Cottage Cheese Pancakes are the perfect choice. Made with simple ingredients, they’re naturally rich in protein and calcium, making them a wholesome option for busy mornings. Whether you enjoy them with fresh fruit, honey, or maple syrup, these pancakes are guaranteed to become a breakfast favorite. ⭐ Why You’ll Love This Recipe High in protein – cottage cheese adds a healthy boost. Light and fluffy – softer than traditional pancakes. Quick & easy – ready in under 20 minutes. Kid-friendly – delicious with fruit toppings. Customizable – add bananas, oats, or even chocolate chips. 🥘 Ingredients (Serves 2–3) 1 cup cottage cheese 2 large eggs ½ cup rolled oats (or all-purpose flour for a smoother texture) 1 tsp baking powder 1 tsp vanilla extract 1–2 tbsp honey or maple syrup (optional, for sweetness) A pinch...

  Jackfruit Tacos Recipe (Vegan Pulled “Pork” Tacos) 🌮 If you’re craving delicious, meaty tacos without the meat , these Jackfruit Tacos are the answer! Tender young jackfruit is shredded and cooked with smoky spices to mimic pulled pork — making it the perfect plant-based taco filling. This recipe is easy, healthy, and packed with flavor. Whether you’re vegan, vegetarian, or simply trying to eat more plant-based meals, these tacos will win you over in just one bite! Why You’ll Love These Jackfruit Tacos Plant-based & vegan-friendly — a great alternative to pulled pork. Rich in fiber & nutrients while being lower in calories. Quick & easy — ready in just 25 minutes. Perfect for meal prep and taco nights. Customizable toppings to make them your own. Ingredients (Serves 4) 2 cans young green jackfruit (in brine or water, drained & rinsed) 2 tablespoons olive oil 1 small onion , finely chopped 3 cloves garlic , minced 1 teaspoon smoked papri...

  🌿 Cashew Cream Pasta Recipe | Dairy-Free & Vegan Alfredo Looking for a creamy pasta recipe without dairy ? This Cashew Cream Pasta is rich, silky, and satisfying — yet 100% vegan! Blended soaked cashews create a smooth sauce that rivals Alfredo, making it the perfect comfort food for anyone who loves pasta but wants a healthier, plant-based twist. Whether you’re cooking a quick weeknight dinner or meal prepping for the week, this recipe is creamy, wholesome, and bursting with flavor. ⭐ Why You’ll Love This Recipe Dairy-free, vegan, and gluten-free adaptable Ready in just 30 minutes Perfect for meal prep or weeknight dinners Customizable with veggies, mushrooms, or spinach High in plant-based protein and healthy fats 🥘 Ingredients (2–3 servings) For the Cashew Cream Sauce: 1 cup raw cashews (soaked for 2–3 hours or in hot water for 20 minutes) 1 cup unsweetened plant-based milk (almond, soy, or oat) 2 tablespoons nutritional yeast 2 cloves garlic (roaste...

  Chickpea Blondies Recipe (Healthy, Gluten-Free & High Protein) If you’re craving a sweet treat that’s both healthy and delicious , these Chickpea Blondies are the perfect choice. Made with wholesome ingredients, these blondies are flourless, naturally gluten-free, and packed with protein thanks to chickpeas. The best part? No one will ever guess they’re made with beans! Why You’ll Love Chickpea Blondies Healthy twist on a classic dessert – indulgent but nutrient-rich. Gluten-free & flourless – perfect for those avoiding refined flour. Protein-packed – chickpeas make it satisfying and filling. Kid-friendly & picky-eater approved – fudgy and sweet, without the guilt. Quick & easy – blended in one bowl, ready in under 30 minutes. Ingredients (Makes 12 Squares) 1 can (15 oz / 400g) chickpeas , rinsed & drained ½ cup natural peanut butter (or almond butter) ⅓ cup maple syrup or honey 1 teaspoon vanilla extract ½ teaspoon baking powder ½ t...