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cilantro lime chicken recipe.

 


🌿 Cilantro Lime Chicken Recipe (Juicy & Flavorful)

If you’re looking for a healthy, zesty, and flavor-packed chicken recipe, this Cilantro Lime Chicken is the perfect choice! Marinated in fresh lime juice, garlic, olive oil, and cilantro, then grilled or pan-seared until juicy – it’s a restaurant-quality meal you can make at home in just 30 minutes.

This recipe is low-carb, gluten-free, keto-friendly, and ideal for weeknight dinners, meal prep, or summer BBQs.

⭐ Why You’ll Love This Recipe

  • ✅ Juicy & flavorful with fresh lime and herbs.
  • ✅ Quick marinade (only 20 minutes needed).
  • ✅ Works for grilling, baking, or pan-searing.
  • ✅ Great for tacos, salads, and rice bowls.

🥘 Ingredients You’ll Need

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1/4 cup fresh lime juice (about 2 limes)
  • 2 tbsp lime zest
  • 1/4 cup fresh cilantro, finely chopped
  • 3 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper

👩‍🍳 How to Make Cilantro Lime Chicken

Step 1: Marinate the Chicken

In a bowl, whisk together lime juice, lime zest, cilantro, olive oil, garlic, and spices. Add chicken and coat well. Cover and marinate for 20–30 minutes (up to 2 hours for stronger flavor).

Step 2: Cook the Chicken

  • Grill Method: Preheat grill to medium-high heat. Grill chicken 6–7 minutes per side until cooked through (internal temp 165°F/74°C).
  • Pan-Sear Method: Heat a skillet with olive oil. Cook chicken 5–6 minutes per side until golden and juicy.
  • Oven Method: Bake at 400°F (200°C) for 20–25 minutes until fully cooked.

Step 3: Garnish & Serve

Top with extra cilantro and lime wedges before serving.

🍽️ Serving Suggestions

  • Serve with cilantro lime rice and black beans.
  • Slice and add to tacos, burritos, or quesadillas.
  • Pair with a fresh green salad for a low-carb meal.
  • Add to a grain bowl with quinoa, avocado, and veggies.

🌟 Tips for Success

  • Don’t over-marinate with lime juice (over 2 hours) or the chicken may get mushy.
  • Use chicken thighs for extra juiciness.
  • Double the marinade and save some as a sauce for serving.
  • Let the chicken rest for 5 minutes after cooking to keep it juicy.

🧊 Storage & Meal Prep

  • Fridge: Store leftovers in an airtight container for up to 3 days.
  • Freezer: Freeze cooked chicken for up to 2 months.
  • Reheat: Warm gently in a skillet or oven for best texture.

📌 Cilantro Lime Chicken FAQs

Q: Can I make this recipe ahead of time?
Yes! Marinate the chicken in the morning and cook at dinner time for a quick meal.

Q: Can I use bottled lime juice instead of fresh?
Fresh lime juice is best for flavor, but bottled works in a pinch.

Q: Can I make this recipe spicy?
Yes! Add chili flakes, cayenne pepper, or jalapeños to the marinade.

🥗 Nutrition (Per Serving – Approx.)

  • Calories: 260
  • Protein: 27g
  • Carbs: 3g
  • Fat: 15g

📖 Related Recipes You’ll Love

  • 🌮 Chicken Fajitas with Peppers & Onions
  • 🍋 Lemon Garlic Chicken
  • 🥗 Grilled Chicken Salad
  • 🥑 Avocado Lime Chicken Tacos
  • 🧄 Garlic Butter Chicken

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