Monzoors Kitchen- A Food Blog With Perfect Recipes

  Preparation Time - 20 minutes. Cook Time - 6 minutes. Servings- 6 Ingredients 4 lbs shrimp 3 Tbsp extra virgin olive oil 2 Tbsp dry white wine 8 Tbsp butter (1 stick) at room temperature 4 tsp minced garlic 1/4 cup minced shallots (or onions) 3 Tbsp minced fresh Italian parsley 1 tsp minced fresh rosemary 1 tsp grated lemon zest 2 Tbsp fresh lemon juice 1 extra-large egg yolk 2/3 cup panko (japanese bread crumbs) Lemon wedges for serving Kosher salt and fresh pepper to taste 1/4 tsp crushed red pepper flakes (optional...leave out if you have kids with sensitive taste buds) Directions Peel, devein, and butterfly the shrimp, leaving the tails on if you like. Place shrimp in a mixing bowl and toss gently with olive oil, wine, 2 tsp salt, and 1 tsp pepper. Set aside. In a small bowl, mash the butter and garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 tsp salt, and 1/4 tsp pepper until well mixed. In a shallow, oven proof servin...

  Preparation Time-45  minutes. Cook Time- 15 minutes. Ingredients: * Half kilo of beef ( choice of round, sirloin or tenderloin) *  4 tablespoons of  calamans ( native lemon) juice. * 1/4 cup of dark soy sauce. * Freshly ground pepper. * 1 teaspoon of minced garlic. * 2 large onions, cut into rings. * 2 tablespoon of cooking oil. Directions: 1. Mix lemon juice and soy sauce. 2. Add beef, garlic and ground pepper. 3. Mix well. 4. Let it sit in a covered container and put in the refrigerator for 30 minutes ( or more as desired). 5. Heat heavy skillet and add oil. 6. Pan-fry the beef slices in batches, removing them as they brown. 7. When all the beef has been cooked, pour the marinade on to the skillet and boil for 1 minute. 8. Add the onion rings. 9. Arrange beef slices on a plate. Place the onion rings on top. 10. Pour the sauce over the onions and beef. 11. Serve at once.

  Active Time: 40 mins Total Time: 1 hrs Yield: Serves 6 (serving size: 2 slices) Nutrition Profile: Egg-Free   High-Protein   Nut-Free   Soy-Free Ingredients 1   (12-ounce) portion fresh pizza dough 2 ½   tablespoons   olive oil, divided 2   (6-ounce) skinless, boneless chicken breast halves, cubed 1   (4-ounce) link sweet Italian sausage, casing removed ¼   cup   vertically sliced onion 4   ounces   cremini mushrooms, sliced 1   tablespoon   chopped fresh garlic 2   teaspoons   cornmeal 4   ounces   fontina cheese, shredded 1   red bell pepper, seeded and sliced ¾   teaspoon   crushed red pepper 2   tablespoons   chopped parsley 2   teaspoons   chopped fresh thyme Directions 1 : Let dough rest, covered, at room temperature for 30 minutes. 2. Preheat oven to 450°F. 3. Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausag...

  Main Ingredients: Main Ingredients: Pastry for 1 (9") crust (recipe below) 1 pound ground beef 1 teaspoon salt 1/2 teaspoon ground oregano 1/4 teaspoon pepper 1/2 cup fine dry Italian style bread crumbs 1/2 cup tomato sauce 1 onion, very finely diced 1 green pepper, very finely diced Cheese Topping (recipe below) 2 cups mashed potatoes 1/2 cup finely shredded mild cheddar cheese Cheese Topping: 1 egg 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 teaspoon worcestershire sauce 1 1/2 cups finely shredded mild cheddar cheese Pie Crust: 1 1/2 cups flour 1/2 cup shortening 1/2 teaspoon salt 7 tablespoons cold water Cooking Preparation Of The Recipe: Preheat oven to 425 degree Prepare pastry (directions below). In skillet, cook and stir ground beef, onion and green peppers until done. Drain fat. Stir in salt, oregano, pepper, crumbs, 1/2 c. tomato sauce. Mix well. Pour into pastry lined pan. Spread Cheese Topping (recipe below) evenly over filling. Then cover with mas...

  Preparation Time-15 minutes Active Time - 15 minutes Servings-4 Nutrition Profile : Dairy-Free, High Protien, Nut-Free Ingredients 4   cups   cooked lobster meat, cut into bite-size pieces ½   cup   low-fat mayonnaise ¼   cup   chopped green onions 1   tablespoon   chopped celery 1   tablespoon   fresh lemon juice ½   teaspoon   salt Dash hot sauce 4   hot dog buns Directions Combine lobster, mayonnaise, green onion, celery, lemon juice, salt and hot sauce in a medium bowl. Spoon 3/4 cup salad into each bun. Nutrition Facts (per serving) 352 Calories 5g Fat 31g Carbs 42g Protein

Ingredients  2 lb whole chicken, cut into parts  2 cups canola or peanut oil  1 cup cornstarch (1/2 cup for coating, ½ cup for batter)  ¼ cup all-purpose flour  ½ cup cold water  dash of salt and pepper  1 cup soy sauce  2 tbsp cider vinegar  6 garlic cloves, minced  5 tbsp brown sugar  2 tbsp honey (or mulyeot, corn syrup)  2 tbsp sesame oil  1 tbsp gochugaru (red pepper flakes)  Directions  1.In a large pot, boil the chicken pieces for about 15~20 minutes. Adding herbs, ground pepper, and garlic cloves is optional but recommended.  2.After boiling the chicken, remove excess water by letting dry for at least 20 minutes. Using a wire rack is ideal.  3.When the chicken is dry, thoroughly coat the chicken pieces in the cornstarch. 4.Meanwhile, combine remaining ½ cup cornstarch, flour, water, and salt & pepper in a large bowl and whisk until smooth. The batter should be fairly thin and run off li...

  Ingredient Notes: Chessman   Cookies   Bananas  – You’ll want about 4 ripe bananas, sliced. Milk  – Any type will do! Dairy or non dairy.  Pudding  – You can either use a box of instant vanilla pudding, or make your own. Cream Cheese  – I prefer to use full fat for my cream cheese. Just make sure your cream cheese is softened and at room temperature. Sweetened Condensed Milk  – This is going to add a nice hint of sweetness and make our banana pudding extra creamy. Whipped Cream/Cool Whip:  You can either use a couple cups of whipped topping thawed, or equal amount sweetened whipped cream. How To Make Banana Pudding: Prep: Line the bottom of a 8x8x2-inch baking dish with lady chessmen cookies. You should be able to get 5 across by 4 down, so 20 cookies per layer. Make Pudding:  In a bowl, combine the milk, pudding mix and blend using a handheld electric mixer until smooth. Set aside and let it set. Mix & Combine:  ...

 Serves-6 Preparation Time- 10 minutes. Cook Time- 20 minutes. Ingredients 1 beef bottom round steak, about 1/2-inch thick (about 1 1/2 pounds) 1 / 4  cup all-purpose flour 2 tablespoons vegetable oil 1 can (14.5-ounces) Campbell's Country Style Sausage Gravy Instructions: Cut the beef into 6 pieces. Pound the beef to 1/8 inch thick. Coat the beef with the flour. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in batches and cook for 10 minutes or until well browned on both sides and cooked through. Remove the beef from the skillet and keep warm. Add the gravy to the skillet. Cook and stir until the gravy is hot and bubbling, scraping up the browned bits from the bottom of the skillet. Serve the gravy with the beef

  Main Ingredients: 400g minced lamb 1 onion grated 1/4 tsp salt 1 egg, beaten 1/8 tsp cinnamon 1/8 tsp ground cumin 1 tsp lemon rind 1 recipe Tomato Yogurt Dressing Cooking Preparation Of The Recipe: Combine all ingredients except dressing, mix well. Divide into 8 portions, form into small sausage shapes. Place two shapes onto each skewer. Place under hot griller, turn frequently. Grill 5 - 7 minutes. Serve with Tomato Yogurt Dressing.