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cheese burger pie recipe.

 


Easy Cheeseburger Pie Recipe – A Family Favorite Dinner in One Dish

This classic cheeseburger pie recipe is loaded with ground beef, cheddar cheese, and savory flavors – baked into a golden, comforting casserole. Perfect for weeknight dinners!

Classic Cheeseburger Pie – Comfort Food in a Crust!

Looking for a dinner that’s quick, hearty, and loved by all? This cheeseburger pie recipe combines the flavor of a juicy cheeseburger with the ease of a savory pie. It's budget-friendly, family-approved, and ready in under an hour!

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • ½ tsp salt
  • ¼ tsp black pepper
  • 1 cup shredded cheddar cheese
  • ½ cup milk
  • 2 large eggs
  • ½ cup Bisquick or all-purpose baking mix
  • 1 tbsp ketchup (optional)
  • Pickles, mustard, and tomato slices (optional toppings)

Instructions:

1. Preheat oven to 400°F (200°C).
Grease a 9-inch pie dish lightly with oil or butter.

2. Cook the beef and onion:
In a skillet, cook ground beef and onions over medium heat until browned. Drain excess fat. Season with salt and pepper.

3. Assemble the pie:
Spread the beef mixture evenly in the pie dish. Sprinkle cheese on top.

4. Mix the batter:
In a bowl, whisk together eggs, milk, and baking mix. Pour over the beef and cheese.

5. Bake:
Bake for 25–30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6. Cool slightly, slice, and serve.
Top with your favorite burger fixings if desired!

Why You’ll Love It:

  • Kid-friendly and picky-eater approved
  • One-pan meal with easy cleanup
  • Perfect for meal prep and leftovers
  • Versatile – add bacon, veggies, or hot sauce!
  • Classic American comfort food flavor

Tips & Variations:

  • Low carb? Use almond flour instead of Bisquick.
  • Make it deluxe: Add chopped pickles, cooked bacon, or jalapeños.
  • Spice it up: Mix in hot sauce or smoked paprika for extra flavor.
  • Serving idea: Pair with a simple green salad or roasted veggies.

FAQs

Q: Can I make this ahead of time?
A: Yes! Assemble and refrigerate, then bake when ready to eat.

Q: Can I freeze cheeseburger pie?
A: Absolutely—just cool completely, wrap well, and freeze up to 2 months.

Final Thoughts

This easy cheeseburger pie recipe brings together everything you love about burgers—meat, cheese, and savory satisfaction—in one simple bake. Perfect for busy weeknights, potlucks, or just craving comfort food.


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