Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🌽 Authentic Mexican Tamales Recipe (Traditional & Easy) Prep Time: 45 minutes Cook Time: 1 hour 30 minutes Total Time: 2 hours 15 minutes Servings: 16 tamales Authentic Mexican Tamales Recipe | Easy Homemade Tamales Learn how to make authentic Mexican Tamales with soft masa dough, savory filling, and corn husks steamed to perfection. Perfect for holidays or family dinners! 🇲🇽 Introduction Bring the taste of Mexico to your kitchen with these Authentic Mexican Tamales — soft, flavorful masa dough filled with spiced meat or cheese, wrapped in corn husks, and steamed to perfection! 🌽✨ Tamales are a Mexican classic , often made for holidays, family gatherings, and celebrations. This recipe simplifies the process while keeping the authentic homemade taste that’s loved worldwide. Whether you’re filling them with chicken, beef, cheese, or beans , these tamales are hearty, delicious, and absolutely worth the effort. 🌾 Ingredients For the Masa (Dough) 4 cups m...

  🍋 Authentic Mexican Lime Rice Recipe (Easy & Flavorful Side Dish) Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes Servings: 4 Authentic Mexican Lime Rice Recipe | Easy Cilantro Lime Rice This easy Mexican Lime Rice recipe is zesty, fluffy, and full of fresh lime and cilantro flavor — the perfect side for tacos, burritos, or grilled dishes! 🇲🇽 Introduction Bring a burst of zesty, fresh flavor to your table with this Mexican Lime Rice Recipe! 🌿🍚 This delicious rice dish — known as Arroz con Limón — is a staple in Mexican cuisine. It’s fluffy, citrusy, and perfectly seasoned, making it the ideal side dish for tacos, burritos, enchiladas, grilled chicken, or seafood . Unlike plain rice, this recipe gets a flavor boost from fresh lime juice, cilantro, and garlic , giving every bite a refreshing Mexican touch. 🍚 Ingredients 1 cup long-grain white rice 2 tablespoons olive oil or butter 2 cups chicken broth (or vegetable broth for vegeta...

  🍅 Authentic Mexican Salsa Roja Recipe (Easy Homemade Red Salsa) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 6 Authentic Mexican Salsa Roja Recipe | Easy Homemade Red Salsa Make this easy and authentic Mexican Salsa Roja at home with roasted tomatoes, chilies, and garlic. Perfect for tacos, nachos, or any Mexican meal! 🌶️ Introduction If you love bold Mexican flavors , this Salsa Roja recipe will become your go-to dip for tacos, nachos, burritos, and grilled meats! Made with ripe tomatoes, chilies, onions, and garlic , this classic Mexican red salsa is smoky, spicy, and bursting with fresh flavor. It’s a staple in every Mexican kitchen — and once you try it, you’ll never buy store-bought salsa again! This homemade version is quick, fresh, and preservative-free — perfect for any Mexican meal or party appetizer platter. 🍅 Ingredients 4 medium ripe tomatoes 2 serrano chilies or jalapeños (adjust to spice preference) ½ white...

  🌶️ Authentic Chiles Rellenos Recipe (Mexican Stuffed Peppers) Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 4 📝 Introduction Craving something cheesy, spicy, and full of authentic Mexican flavor? 🌮 This Chiles Rellenos recipe is a classic Mexican dish featuring roasted poblano peppers stuffed with melted cheese or savory meat , dipped in a fluffy egg batter, and fried to golden perfection. It’s one of Mexico’s most beloved comfort foods — crispy on the outside, soft and flavorful inside. Whether you’re making it for a weeknight dinner or a festive occasion, these stuffed chiles are sure to impress! 🌿 Ingredients For the Peppers: 4 large poblano peppers 1 cup Monterey Jack or Oaxaca cheese , shredded (or use mozzarella) Salt, to taste For the Batter: 3 large eggs , separated 1 tablespoon flour 1 tablespoon milk (optional) For the Tomato Sauce: 2 large tomatoes , chopped ½ onion , diced 2 garlic cloves ½ teasp...

  🥞 Vegan Protein Pancakes Recipe – Healthy & Fluffy Breakfast Looking for a healthy, filling, and high-protein vegan breakfast ? These Vegan Protein Pancakes are soft, fluffy, and packed with plant-based protein to keep you energized all morning. Made with simple ingredients like oat flour, bananas, and plant-based protein powder, this recipe is perfect for anyone who wants a nutritious start to the day without eggs or dairy . ⭐ Why You’ll Love This Recipe High in protein – perfect for fitness lovers and busy mornings. 100% vegan & dairy-free – no eggs or milk needed. Meal-prep friendly – make a batch and store for the week. Customizable – add berries, nuts, or chocolate chips. 📝 Ingredients 1 cup oat flour (or blended rolled oats) 1 scoop plant-based protein powder (vanilla or unflavored) 1 tablespoon ground flaxseed (mixed with 3 tbsp water = flax egg) 1 teaspoon baking powder 1 ripe banana, mashed ¾ cup almond milk (or any plant-based milk) 1 ...

  🍕 One Pot Pizza Pasta Recipe – Easy Family Dinner If you love both pizza and pasta , why not combine them into one delicious dish? This One Pot Pizza Pasta is creamy, cheesy, and loaded with all your favorite pizza flavors. The best part? You only need one pot to make it – which means less cooking time and fewer dishes to wash. Perfect for busy weeknights, picky eaters, and family dinners ! ⭐ Why You’ll Love This Recipe One pot, less mess – everything cooks together. Customizable – add your favorite pizza toppings like pepperoni, mushrooms, or olives. Kid-friendly – tastes just like pizza but in pasta form. Quick dinner – ready in under 30 minutes. 📝 Ingredients 2 tablespoons olive oil 1 medium onion, finely chopped 3 garlic cloves, minced 1 pound (450g) ground beef or chicken 2 cups uncooked penne pasta (or any short pasta) 1 can (15 oz) tomato sauce 1 can (15 oz) diced tomatoes 2 cups chicken or vegetable broth 1 teaspoon dried oregano 1 teaspoon ...

  Homemade Veggie Muffins Recipe – Healthy Lunchbox Snack for Kids If you’re looking for a healthy, kid-friendly lunchbox idea , these Homemade Veggie Muffins are a perfect choice. Soft, savory, and packed with vegetables, these muffins are a great way to sneak more nutrients into your child’s diet. They make a quick breakfast, after-school snack, or school lunchbox treat that both kids and adults will love. Unlike sweet muffins, these veggie muffins are savory and wholesome , made with carrots, spinach, zucchini, and cheese for a delicious flavor. Best of all, they’re easy to make and freezer-friendly! 🥘 Ingredients (Makes 12 muffins) 1 cup all-purpose flour (or whole wheat flour for extra fiber) 1 cup grated carrot ½ cup finely chopped spinach (or kale) ½ cup grated zucchini (squeeze out extra water) ½ cup shredded cheese (cheddar or mozzarella) 1 tsp baking powder ½ tsp baking soda ½ tsp salt ½ tsp black pepper ½ tsp dried oregano (optional) 2 eggs (room tempe...

  Mini Veggie Wraps Recipe – Healthy Lunchbox Idea for Kids Looking for a quick, healthy, and fun lunchbox recipe for your kids? These Mini Veggie Wraps are colorful, nutritious, and easy to prepare. Packed with fresh vegetables, cheese, and hummus (or your favorite spread), these wraps are not only kid-approved but also perfect for busy mornings. Whether you need a school lunchbox idea , an after-school snack, or even a light dinner, these veggie wraps are a delicious way to sneak more vegetables into your child’s diet. 🥘 Ingredients (Makes 6 mini wraps) 3 whole wheat tortillas (cut in half for mini wraps) ½ cup hummus (or cream cheese / yogurt spread) ½ cup grated carrots ½ cup cucumber slices (thinly sliced or julienned) ½ cup bell peppers (red, yellow, or green, thinly sliced) ½ cup shredded lettuce ¼ cup grated cheese (optional) A pinch of salt & pepper Toothpicks (optional, to hold wraps) 🔪 Instructions Prepare tortillas Warm the tortillas sligh...

  Beef Rezala Recipe – Traditional Bangladeshi Mughlai Curry The Beef Rezala is a rich and aromatic Mughlai-inspired curry, very popular in Bangladesh and Kolkata . Unlike spicy curries, rezala is mildly spiced with yogurt, ghee, and whole spices, creating a delicate yet flavorful dish. Traditionally served at weddings and special occasions, this curry pairs beautifully with naan, paratha, or fragrant pulao. If you want to try an authentic Bangladeshi beef recipe , this Beef Rezala is the perfect choice! 🥘 Ingredients (Serves 5–6) 1 kg beef (medium pieces, preferably shank or shoulder) 1 cup plain yogurt (well whisked) 2 large onions (thinly sliced) 3 tbsp ghee or oil 1 tbsp ginger paste 1 tbsp garlic paste ½ cup milk 2 tbsp cashew paste (or poppy seed paste, optional for creaminess) 3–4 green chilies (whole) 2 bay leaves 4–5 green cardamoms 3–4 cloves 1-inch cinnamon stick ½ tsp nutmeg powder (optional, for aroma) ½ tsp mace powder 1 tsp white pepper powde...

  Beef Boti Kebab Recipe – Juicy & Smoky Restaurant Style If you’re craving authentic BBQ-style kebabs , this Beef Boti Kebab recipe is a must-try! Popular across Pakistan and India , beef boti kebabs are made with tender chunks of beef marinated in yogurt, spices, and lemon juice, then grilled or pan-fried to smoky perfection. Juicy, flavorful, and easy to prepare, they are a staple at BBQ parties, family dinners, and festive gatherings. 🥘 Ingredients (Serves 4–5) 500g boneless beef (preferably undercut or sirloin, cut into cubes) ½ cup thick yogurt 2 tbsp lemon juice 2 tbsp fresh cream (optional, for extra softness) 1 tbsp ginger-garlic paste 2 green chilies, finely chopped 1 tbsp oil or melted butter (plus more for grilling) 1 tsp cumin powder 1 tsp coriander powder 1 tsp red chili powder (adjust to taste) ½ tsp turmeric powder 1 tsp garam masala 1 tsp salt (or to taste) Fresh coriander leaves for garnish 🔪 Instructions Marinate the beef In a la...

  Beef Malai Tikka Recipe – Creamy, Juicy & Restaurant Style If you love tender, melt-in-mouth kebabs with a creamy twist, this Beef Malai Tikka recipe is a must-try! Popular in Pakistani and Indian BBQ cuisine , this dish uses juicy beef cubes marinated in yogurt, cream, and aromatic spices, then grilled to smoky perfection. Unlike the spicy traditional tikka, malai tikka is rich, mild, and creamy , making it a favorite for both adults and kids. Perfect for BBQ nights, parties, or even a weeknight dinner , this beef malai tikka can be cooked on a grill, stovetop, or in the oven. 🥘 Ingredients (Serves 4–5) 500g boneless beef (tender cuts like undercut, cut into cubes) ½ cup thick yogurt (curd) ¼ cup fresh cream (malai) 2 tbsp cream cheese or hung curd (optional, for richness) 1 tbsp ginger-garlic paste 2 green chilies, finely chopped 1 tbsp lemon juice 1 tsp white pepper powder (or black pepper) 1 tsp cumin powder 1 tsp coriander powder ½ tsp garam masala pow...

  Chicken Seekh Kebab Recipe – Juicy & Flavorful Pakistani/Indian Style Looking for a delicious chicken seekh kebab recipe that’s easy to make at home? These juicy skewered kebabs are made with ground chicken, fresh herbs, and aromatic spices. Perfect for BBQ nights, parties, or even a simple weeknight dinner, chicken seekh kebabs are a healthier alternative to fried snacks yet full of flavor. You can grill, bake, air-fry, or pan-fry them to perfection! 🥘 Ingredients (Serves 4–5) 500g ground chicken (preferably with a little fat) 1 medium onion, finely grated and squeezed dry 2–3 green chilies, finely chopped 2 tbsp fresh coriander leaves, chopped 2 tbsp mint leaves, chopped 1 tbsp ginger-garlic paste 1 tsp cumin powder 1 tsp coriander powder 1 tsp garam masala ½ tsp turmeric powder 1 tsp red chili powder (adjust to taste) 1 tsp salt (or to taste) 2 tbsp gram flour (roasted, for binding) 1 egg (optional, for binding) 1 tbsp oil or melted butter (for brushi...

  Chicken Chapli Kebab Recipe – Authentic Peshawari Street Style If you’re craving crispy, juicy kebabs bursting with flavor, this Chicken Chapli Kebab recipe is perfect for you. Originating from Peshawar, Pakistan , chapli kebabs are known for their thin, flat shape, aromatic spices, and crunchy texture. Traditionally made with beef or mutton, this version uses chicken for a lighter but equally delicious taste. Serve them with naan, chutney, or as a burger patty – they never fail to impress! 🥘 Ingredients (Makes 10–12 Kebabs) 500g ground chicken (with a little fat for best texture) 1 medium onion, finely chopped 2 tomatoes (remove pulp, finely diced) 2–3 green chilies, chopped 2 tbsp fresh coriander leaves, chopped 2 tbsp mint leaves, chopped 1 tbsp ginger-garlic paste 2 tbsp cornmeal (makki ka atta) or gram flour (for binding) 1 tsp roasted cumin powder 1 tsp coriander powder ½ tsp garam masala ½ tsp turmeric powder 1 tsp red chili flakes (adjust to spice leve...

  Chicken Malai Tikka Recipe – Creamy & Juicy Restaurant-Style Tikka If you love creamy, melt-in-mouth chicken tikka, then this Chicken Malai Tikka recipe is just what you need! Made with boneless chicken, fresh cream, yogurt, and a blend of aromatic spices, this dish is popular in Indian and Pakistani cuisine . Unlike the spicy version, malai tikka is mild, rich, and perfect for both kids and adults. Grill it, bake it, or cook on a stovetop – it’s always a hit at BBQ parties and family dinners. 🥘 Ingredients (Serves 4) 500g boneless chicken (cut into bite-size cubes) ¼ cup thick yogurt (curd) 3 tbsp fresh cream (malai) 2 tbsp cream cheese or hung curd (optional, for extra creaminess) 1 tbsp ginger-garlic paste 2 green chilies, finely chopped (adjust to spice level) 1 tbsp lemon juice 1 tsp white pepper powder (or black pepper if preferred) ½ tsp garam masala powder ½ tsp ground cumin ½ tsp ground coriander ½ tsp salt (or to taste) 1 tbsp oil or melted butte...

  Shami Kebab Recipe – Authentic Pakistani/Indian Style Shami kebabs are one of the most popular Pakistani and Indian kebab recipes , known for their melt-in-mouth texture and rich flavor. Made with ground beef or mutton, split chickpeas (chana dal), and aromatic spices, these kebabs are perfect for snacks, lunchboxes, or festive gatherings. Serve them with mint chutney, naan, or in a burger for a delicious twist! 🥘 Ingredients (Makes 12–15 Kebabs) 500g ground beef or mutton (with a little fat for softness) ½ cup split Bengal gram (chana dal), soaked for 1 hour 1 medium onion, roughly chopped 3–4 garlic cloves 1-inch piece ginger 3–4 green chilies (adjust to spice preference) 1 tsp cumin seeds 1 tsp coriander seeds 1 black cardamom (optional, for aroma) 4–5 black peppercorns 1 small cinnamon stick 1 bay leaf 1 tsp salt (adjust to taste) ½ tsp turmeric powder ½ tsp red chili powder 2 cups water (for cooking mixture) 1 egg (for binding while frying) 2 tbsp fre...

  Beef Seekh Kebab Recipe – Juicy & Flavorful Pakistani/Indian BBQ Kebab Looking for the perfect restaurant-style beef seekh kebab recipe at home? These juicy, smoky kebabs are made with ground beef, fresh herbs, and aromatic spices, then grilled or pan-fried for an irresistible flavor. Perfect for BBQ nights, family dinners, or as a party appetizer. 🥘 Ingredients (Serves 4–5) 500g ground beef (preferably with a little fat for juiciness) 1 medium onion, finely grated & squeezed dry 2 green chilies, finely chopped 2 tbsp fresh coriander leaves, chopped 2 tbsp fresh mint leaves, chopped 1 tbsp ginger-garlic paste 1 tsp ground cumin 1 tsp ground coriander 1 tsp garam masala 1 tsp red chili powder (adjust to taste) ½ tsp turmeric powder 1 tsp salt (or to taste) 2 tbsp gram flour (lightly roasted, for binding) 1 tbsp oil or melted butter (for brushing) 🔪 Instructions Prepare the mixture In a large bowl, combine ground beef, grated onion, green chili...

  Chicken Afritada Recipe (Filipino Tomato Chicken Stew) Chicken Afritada is a classic Filipino dish made with chicken, tomato sauce, potatoes, carrots, and bell peppers. It’s savory, hearty, and perfect for family dinners or special occasions. If you’re craving Filipino comfort food, this easy chicken afritada recipe is a must-try! 🥘 Ingredients 2 lbs chicken (drumsticks or thighs, bone-in preferred) 2 tbsp cooking oil 1 onion, chopped 4 cloves garlic, minced 1 medium potato, diced 1 large carrot, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 cup tomato sauce 2 tbsp tomato paste 2 cups chicken broth (or water) 2 tbsp soy sauce 2 bay leaves 1 tsp sugar (optional, to balance acidity) Salt and black pepper, to taste 🍲 Instructions Heat oil in a large pot. Sauté onion and garlic until fragrant. Add chicken pieces and cook until lightly browned. Stir in soy sauce, tomato sauce, tomato paste, and bay leaves. Simmer for 5 minutes. Pour in...

  Chicken Tinola Recipe (Filipino Ginger Chicken Soup) Chicken Tinola is a classic Filipino comfort food made with chicken, ginger, green papaya (or chayote), and chili leaves. This light yet nourishing soup is perfect for cold days, when you’re feeling under the weather, or as a wholesome family meal. 🥘 Ingredients 2 lbs chicken (drumsticks or thighs preferred) 2 tbsp cooking oil 1 onion, sliced 3 cloves garlic, minced 2 thumb-sized pieces of ginger, sliced into strips 5 cups water (or chicken broth) 2 tbsp fish sauce (patis) 1 medium green papaya (or chayote), sliced into wedges 1 cup chili leaves (or spinach as substitute) Salt and black pepper, to taste 🍲 Instructions Heat oil in a large pot. Sauté garlic, onion, and ginger until fragrant. Add chicken pieces and cook until lightly browned. Season with fish sauce and stir well. Pour in water or chicken broth. Cover and simmer for 35–40 minutes, or until chicken is tender. Add green papaya (or chayote)...

  Beef Caldereta Recipe (Filipino Beef Stew) Beef Caldereta is a traditional Filipino beef stew cooked with tomato sauce, potatoes, carrots, and bell peppers. It’s hearty, flavorful, and often served on special occasions. This version is simple, easy to follow, and perfect for weeknight dinners or family gatherings. 🥘 Ingredients 2 lbs beef chuck or brisket, cut into cubes 2 tbsp cooking oil 1 onion, chopped 4 cloves garlic, minced 2 medium potatoes, diced 2 carrots, sliced 1 red bell pepper, sliced 1 green bell pepper, sliced 1 cup tomato sauce 2 tbsp tomato paste 3 cups beef broth (or water) 2 bay leaves 1/2 cup liver spread (or pâté, optional for richness) 2 tbsp soy sauce 1 tsp sugar Salt and black pepper, to taste Red chili flakes (optional, for spice) 🍲 Instructions Heat oil in a large pot. Sauté onions and garlic until fragrant. Add beef cubes and sear until browned on all sides. Stir in tomato sauce, tomato paste, soy sauce, and bay leaves. C...

  🥢 Beef and Broccoli Stir Fry Recipe – Easy & Healthy Chinese Takeout Style This Beef and Broccoli Stir Fry is a quick, healthy, and flavorful dinner ready in just 30 minutes! Tender beef, crisp broccoli, and a savory stir fry sauce make it better than takeout. 📝 Beef and Broccoli Stir Fry Recipe Ingredients: 500g beef sirloin or flank steak (thinly sliced against the grain) 3 cups broccoli florets 2 tbsp vegetable oil (or sesame oil) 3 cloves garlic (minced) 1 tbsp ginger (grated) For the Sauce: ¼ cup soy sauce 2 tbsp oyster sauce 1 tbsp hoisin sauce 1 tbsp cornstarch + 2 tbsp water (slurry) 1 tbsp brown sugar (optional, for sweetness) ½ tsp chili flakes (optional, for heat) Instructions: Prepare Beef: Slice beef thinly against the grain. Marinate with 1 tbsp soy sauce and 1 tsp cornstarch for 15 minutes. Cook Broccoli: Steam or blanch broccoli for 2–3 minutes until bright green and tender-crisp. Set aside. Stir Fry Beef: Heat oil in a wok or l...

  🥢 Chicken Stir Fry Recipe – Quick & Healthy Asian Dinner Make this easy Chicken Stir Fry in under 30 minutes! Packed with tender chicken, fresh vegetables, and a savory sauce, this recipe is a healthy and delicious weeknight dinner. 📝 Chicken Stir Fry Recipe Ingredients: 500g boneless chicken breast or thighs (sliced thin) 2 tbsp vegetable oil (or sesame oil) 1 onion (sliced) 1 red bell pepper (sliced) 1 cup broccoli florets 1 carrot (julienned) 3 cloves garlic (minced) 1 tbsp ginger (grated) 3 tbsp soy sauce 2 tbsp oyster sauce 1 tbsp cornstarch + 2 tbsp water (slurry) ½ tsp chili flakes (optional) 1 tbsp sesame seeds (for garnish) Spring onions (chopped, for garnish) Instructions: Marinate Chicken: In a bowl, mix chicken slices with 1 tbsp soy sauce and set aside for 10 minutes. Stir Fry Chicken: Heat oil in a wok or large pan. Add chicken and cook until golden brown. Remove and set aside. Cook Veggies: In the same pan, add garlic, ginger, on...

  🍤 Prawn Biryani Recipe – Flavorful Seafood Biryani Cook aromatic Prawn Biryani with juicy prawns, fragrant basmati rice, and rich spices. A quick, flavorful seafood biryani perfect for weeknight dinners and special occasions. 🧾 Introduction Prawn Biryani (also called Jhinga Biryani) is a delicious seafood twist on traditional biryani. Made with marinated prawns, aromatic basmati rice, and a blend of Indian spices, this biryani is lighter than chicken or mutton versions but equally flavorful. It’s a favorite in coastal regions of India and is perfect for seafood lovers who want a festive dish without hours of cooking. With this step-by-step recipe, you can prepare restaurant-style prawn biryani at home in under an hour. 🥘 Ingredients for Prawn Biryani For Marination: 500g prawns (cleaned and deveined) ½ cup yogurt 1 tbsp lemon juice 1 tbsp ginger-garlic paste ½ tsp turmeric powder 1 tsp red chili powder 1 tsp garam masala Salt to taste For Rice: 2 cups ba...