🥢 Chicken Stir Fry Recipe – Quick & Healthy Asian Dinner
Make this easy Chicken Stir Fry in under 30 minutes! Packed with tender chicken, fresh vegetables, and a savory sauce, this recipe is a healthy and delicious weeknight dinner.
📝 Chicken Stir Fry Recipe
Ingredients:
- 500g boneless chicken breast or thighs (sliced thin)
- 2 tbsp vegetable oil (or sesame oil)
- 1 onion (sliced)
- 1 red bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch + 2 tbsp water (slurry)
- ½ tsp chili flakes (optional)
- 1 tbsp sesame seeds (for garnish)
- Spring onions (chopped, for garnish)
Instructions:
- Marinate Chicken: In a bowl, mix chicken slices with 1 tbsp soy sauce and set aside for 10 minutes.
- Stir Fry Chicken: Heat oil in a wok or large pan. Add chicken and cook until golden brown. Remove and set aside.
- Cook Veggies: In the same pan, add garlic, ginger, onions, and remaining vegetables. Stir fry for 3–4 minutes until slightly tender but still crisp.
- Make the Sauce: Add soy sauce, oyster sauce, chili flakes, and cornstarch slurry. Stir well until sauce thickens.
- Combine: Return chicken to the pan, toss everything together, and cook for another 2 minutes.
- Serve: Garnish with sesame seeds and spring onions. Serve hot with steamed rice or noodles.
🍚 Serving Suggestions
- Serve with steamed jasmine rice or egg fried rice.
- Pair with noodles for a quick Asian-style meal.
- Add a side of spring rolls or dumplings for a full dinner experience.
❓ FAQs about Chicken Stir Fry
Q1: Can I use frozen vegetables?
Yes, frozen stir fry veggie mixes work well. Just cook them directly without thawing.
Q2: What type of chicken is best?
Both chicken breast and thighs work. Thighs are juicier, while breast cooks faster.
Q3: Can I make this gluten-free?
Yes, substitute soy sauce with tamari or gluten-free soy sauce.
Q4: How do I keep stir fry chicken tender?
Slice thinly against the grain and don’t overcook. Marinating helps too.
Q5: Can I make this ahead of time?
Yes, store in an airtight container for up to 3 days and reheat in a pan.
🍴 Similar Recipes You May Like :
- Shrimp Stir Fry
- Beef and Broccoli Stir Fry
- Vegetable Stir Fry
- Honey Garlic Chicken
- Thai Basil Chicken

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