⭐ Air Fryer Salmon Recipe A quick, healthy, and delicious salmon dinner that cooks in under 10 minutes. Perfectly flaky, tender, and seasoned — an ideal weeknight recipe! 🥘 Ingredients 2 salmon fillets (4–6 oz each) 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon zest (optional) Lemon wedges, for serving Fresh parsley, for garnish 🔥 Instructions Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for 3 minutes. Prepare the Salmon: Pat salmon dry. Rub with olive oil on both sides. Season Generously: Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets. Air Fry: Place salmon skin-side down in the basket. Cook for 7–9 minutes , depending on thickness. Serve: Squeeze lemon juice on top and garnish with parsley. Tip: Salmon is perfectly done when it flakes easily with a fork. 🍽️ Serving Suggestions for Air Fryer Salmon 1. Serve with Roasted or Air-Fried Vegetables Pai...
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