Monzoors Kitchen- Delicious and Authentic Global Recipes.

  Cuban Sandwich Recipe (Authentic & Easy) The Cuban sandwich , also known as Cubano , is a crispy, melty, and flavor-packed grilled sandwich layered with roasted pork, ham, Swiss cheese, pickles, and mustard. It’s quick to prepare, perfect for lunch or dinner, and brings classic Cuban flavors right to your kitchen. This step-by-step Cuban sandwich recipe is beginner-friendly and ideal for anyone craving a warm, satisfying handheld meal. ⭐ Why You Will Love This Cuban Sandwich Crispy, golden crust with perfectly melted cheese. Classic Cuban flavors using simple ingredients. Ready in under 20 minutes. Great for family lunches, picnics, or meal prep. Works with leftover roast pork or store-bought pork. Naturally kid-friendly and customizable. 🥪 Ingredients 1 loaf Cuban bread (or soft French bread) 4 tbsp yellow mustard 6–8 dill pickle slices 4–6 slices roasted pork (Cuban-style if possible) 4 slices cooked ham 4 slices Swiss cheese 2 tbsp butter (for grilli...

  Ropa Vieja Recipe (Cuban Shredded Beef) Ropa Vieja is a classic Cuban dish made with shredded beef braised in tomatoes, peppers, onions, garlic, and warm spices. It’s rich, comforting, and perfect with rice, beans, or plantains. Why You Will Love Ropa Vieja Authentic Cuban Comfort Food: This dish brings the rich, soulful flavors of traditional Cuban home cooking to your kitchen. Tender, Flavor-Packed Beef: Slow-cooked beef becomes incredibly soft and juicy, absorbing all the spices, peppers, and tomato goodness. Easy to Make Ahead: Ropa Vieja tastes even better the next day , making it perfect for meal prep or entertaining. One-Pot Convenience: Simple ingredients simmer together in one pot for an effortless, flavorful meal. Versatile Serving Options: Serve with rice, beans, plantains, tacos, empanadas, or even on sandwiches. Naturally Gluten-Free: No special swaps needed — great for family and guests with dietary preferences. Deep, Warm Latin Flavors: Cumin, orega...

  Pandebono Recipe (Colombian Cheese Bread) Pandebono is a classic Colombian cheese bread made with yuca flour, cheese, and eggs. It’s naturally gluten-free , chewy on the inside, and crisp on the outside. Here are strong, SEO-friendly “Why You’ll Love Pandebono” points that you can use directly in your recipe post on Monzoor’s Kitchen : ❤️ Why You’ll Love Pandebono Naturally gluten-free: Made with cassava flour and cornstarch, perfect for those avoiding wheat without compromising on flavor. Cheesy and irresistible: Every bite is soft, warm, and loaded with melty cheese—true comfort food. Quick and easy to make: No yeast, no long resting—just mix, shape, and bake in under 20 minutes. Crispy outside, soft inside: The ideal texture that Colombian cheese breads are famous for. Great for any time of day: Enjoy it for breakfast, as a snack, or with afternoon coffee. Kid-friendly: Its mild cheesy flavor makes it a favorite for kids and adults alike. Perfect with hot drin...

  🇨🇴 Sancocho Recipe (Traditional Latin American Stew) Sancocho is a comforting, hearty stew enjoyed across Colombia, Dominican Republic, Puerto Rico, and other Latin countries. Made with chicken or beef, root vegetables, corn, plantains, and fresh herbs, it’s rich, warm, and perfect for family meals. 📝 Ingredients Protein (choose one or mix): 500g chicken (thighs or drumsticks) or 500g beef chunks or 500g pork ribs Vegetables & Roots: 2 ears of corn, cut into chunks 2 green plantains, sliced 2 potatoes, peeled and cubed 1 yuca (cassava), peeled and chopped 1 carrot, chopped Aromatics & Seasoning: 1 onion, chopped 3 garlic cloves, minced 1 tomato, diced 1 bunch cilantro 1 tsp cumin 1 tsp oregano Salt & pepper to taste To Serve: Lime wedges Cooked white rice Avocado slices 🍲 How to Make Sancocho 1. Prepare the Base In a large pot, sauté onion, garlic, and tomato until soft. Add chicken/beef/pork and sear for a few minutes. 2....

  🇨🇴 Bandeja Paisa Recipe (Authentic Colombian Platter) Bandeja Paisa is one of Colombia’s most iconic dishes — a generous, comforting platter loaded with beans, rice, chorizo, ground beef, crispy pork belly, plantains, avocado, and a fried egg. It’s full of flavor and perfect for a big family meal. ⭐ Ingredients For the beans: 2 cups red beans, soaked overnight 1 onion, chopped 2 garlic cloves, minced 1 tomato, chopped 1 tsp cumin Salt & pepper For the meat: 300g ground beef 1 Colombian chorizo (or any spicy sausage) 200g pork belly, sliced 1 tsp paprika Salt to taste Extras: 2 cups cooked white rice 2 ripe plantains, sliced and fried 1 avocado, sliced 2 eggs (fried) Lime wedges 🍽️ How to Make Bandeja Paisa 1. Cook the Beans Add soaked beans to a pot with onion, garlic, tomato, cumin, salt. Simmer for 1–1.5 hours until tender. 2. Prepare the Meats Fry the pork belly until crispy. Cook the chorizo until browned. Sauté ground beef with...

  🥗 Peruvian Green Sauce (Ají Verde) Recipe A vibrant, creamy, spicy Peruvian sauce made with cilantro, jalapeños or ají amarillo, lime juice, and mayonnaise. It’s the famous green sauce served with Peruvian chicken, fries, and grilled meats. ⭐ Ingredients 1 cup fresh cilantro leaves (packed) 1–2 jalapeños or ají amarillo peppers (seeded for mild heat) 2 cloves garlic ½ cup mayonnaise ¼ cup sour cream or Greek yogurt 2 tbsp lime juice 2 tbsp olive oil 1 tbsp white vinegar ¼ tsp cumin (optional but traditional) Salt to taste 1–2 tbsp water (to adjust consistency) ⭐ Instructions 1. Prep the Ingredients Wash and roughly chop cilantro. Remove seeds from jalapeños for a milder sauce. 2. Blend the Sauce Add cilantro, jalapeños, garlic, mayo, sour cream, lime juice, oil, vinegar, cumin, and salt to a blender. 3. Adjust Consistency Blend until smooth. Add a splash of water if you want it thinner. 4. Chill Before Serving Refrigerate for 15–20 minutes to allow fl...

  🇵🇪 Lomo Saltado Recipe (Peruvian Beef Stir-Fry) A classic Peruvian dish made with tender beef strips stir-fried with onions, tomatoes, soy sauce, and crispy fries — a delicious fusion of Chinese and Peruvian flavors. ⭐ Ingredients For the Beef 500g beef sirloin or flank steak, sliced into strips 2 tbsp soy sauce 1 tbsp oyster sauce (optional, but authentic) 1 tbsp vinegar (white or red wine vinegar) 1 tbsp lime juice 1 tbsp vegetable oil Salt and black pepper to taste For the Stir Fry 2 tbsp vegetable oil 1 large red onion, thickly sliced 2 tomatoes, sliced into wedges 1–2 garlic cloves, minced 1–2 fresh yellow chili peppers (ají amarillo) or chili flakes A handful of cilantro, chopped For Serving Freshly cooked white rice Crispy French fries (homemade or frozen) ⭐ Instructions 1. Marinate the Beef Combine soy sauce, oyster sauce, vinegar, lime juice, oil, salt, and pepper. Add beef strips and marinate for 20–30 minutes . 2. Fry the Fries Prep...

  🇵🇪 Peruvian Chicken Recipe (Pollo a la Brasa) Crispy, juicy, herb-marinated Peruvian roast chicken packed with garlic, lime, cumin, and smoky spices — a bold and flavorful dish that’s easy to make at home. ⭐ Ingredients For the Chicken Marinade 1 whole chicken (about 1.5–1.8 kg), patted dry 4 tbsp olive oil 1 tbsp soy sauce 1 tbsp white vinegar or apple cider vinegar 2 tbsp lime juice 6 garlic cloves, minced 1 tbsp cumin 1 tbsp paprika 1 tsp smoked paprika 1 tsp oregano 1 tsp black pepper 1 tsp salt 1 tbsp Peruvian ají amarillo paste (optional but traditional) 1 tbsp honey (for caramelization) ⭐ Instructions 1. Make the Marinade Mix olive oil, soy sauce, vinegar, lime juice, garlic, cumin, paprika, smoked paprika, oregano, pepper, salt, ají amarillo paste, and honey in a bowl until smooth. 2. Marinate the Chicken Rub the marinade all over the chicken — including under the skin and inside the cavity. Marinate: Minimum: 3 hours Best: Overnight in ...

  🍓🍋 Strawberry Lemonade Recipe This refreshing strawberry lemonade combines sweet, juicy strawberries with fresh lemon juice for a perfectly balanced summer drink. It’s vibrant, fruity, and incredibly easy to make — ideal for parties, BBQs, and hot days. ⭐ Ingredients 2 cups fresh strawberries (hulled) ½ cup fresh lemon juice 4 cups cold water 3–4 tbsp sugar or honey (adjust to taste) Ice cubes Lemon slices & strawberry slices (for garnish) 🍓 Instructions 1. Make the Strawberry Puree Blend strawberries until smooth. Optional: strain to remove seeds. 2. Mix Everything In a large jug, add strawberry puree, lemon juice, sugar, and water. Stir well until sugar dissolves. 3. Chill & Serve Add ice cubes and chill. Garnish with strawberry slices, lemon slices, or mint. Adjust sweetness or tartness to taste. 🍽️ Serving Suggestions Serve over crushed ice for a slush-like texture. Add sparkling water for fizzy strawberry lemonade. Stir in fre...

  🥭🍋 Mango Lemonade Recipe A refreshing, tropical twist on classic lemonade! This mango lemonade blends ripe mangoes, fresh lemon juice, and a touch of sweetness to create a bright, fruity drink perfect for summer, parties, and family gatherings. ⭐ Ingredients 2 ripe mangoes (peeled and chopped) ½ cup fresh lemon juice 4 cups cold water 3–4 tbsp sugar or honey (adjust to taste) Ice cubes Lemon slices & mint leaves (optional, for garnish) 🥭 Instructions 1. Make the Mango Puree Blend mango pieces until smooth. Strain if you prefer a smoother texture. 2. Mix the Lemonade In a large jug, combine mango puree, lemon juice, sugar/honey, and water. Stir until the sugar completely dissolves. 3. Chill & Serve Add ice cubes. Stir and taste — adjust sweetness or tartness if needed. Pour into glasses and garnish with mint or lemon slices. 🍽️ Serving Suggestions With Sparkling Water Replace half the water with soda water for fizzy mango lemonade. ...

  🍫 Brigadeiros Recipe (Brazilian Chocolate Fudge Balls) Brigadeiros are Brazil’s most beloved chocolate treats — rich, fudgy, chewy, and coated in chocolate sprinkles. They’re easy to make with only 3 main ingredients and are perfect for parties, desserts, and gifts. ⭐ Ingredients 1 can (395 g) sweetened condensed milk 2 tbsp unsweetened cocoa powder 2 tbsp unsalted butter Chocolate sprinkles (for rolling) Butter (for greasing your hands) 🍫 Instructions 1. Cook the Mixture In a non-stick saucepan, combine condensed milk, cocoa powder, and butter. Cook over medium-low heat, stirring constantly. 2. Thicken Cook for 10–12 minutes , until the mixture thickens and pulls away from the sides of the pan. This stage is called ponto de brigadeiro (brigadeiro point). 3. Cool Transfer the mixture to a plate. Let it cool completely (30–40 minutes). 4. Shape the Balls Grease your hands lightly with butter. Roll small portions into balls. 5. Coat Roll brig...

  🍋 Brazilian Lemonade (Brazilian Limeade) Recipe A refreshing, creamy, sweet-tart Brazilian drink made with whole limes, sugar, water, and sweetened condensed milk. Perfect for summer, parties, and BBQs. ⭐ Ingredients 4 fresh limes (washed well) 4 cups cold water ½ cup sugar 3–4 tbsp sweetened condensed milk (adjust to taste) Ice cubes Lime slices (for serving) 🥤 Instructions 1. Prep the Limes Wash limes thoroughly to remove surface bitterness. Cut each lime into 8 pieces . 2. Blend Add limes, cold water, and sugar to a blender. Blend for only 10–15 seconds (do NOT over-blend; it makes the drink bitter). 3. Strain Pour mixture through a fine strainer into a jug. Press with a spoon to extract liquid. 4. Add Condensed Milk Stir in the sweetened condensed milk until creamy and well mixed. 5. Serve Fill glasses with ice cubes. Pour Brazilian lemonade over the ice. Garnish with lime slices. 🌿 Serving Suggestions  Serve with BBQ dishe...

  🥗 BBQ Salmon Bowls with Mango Avocado Salsa A fresh, vibrant, protein-packed bowl made with smoky BBQ salmon, fluffy rice, and a sweet-tangy mango avocado salsa. Perfect for quick dinners, meal prep, or summer meals. ⭐ Ingredients For the BBQ Salmon 4 salmon fillets ½ cup BBQ sauce 1 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt & pepper to taste For the Mango Avocado Salsa 1 ripe mango, diced 1 avocado, diced ½ red onion, finely chopped 1 jalapeño, seeded & diced 2 tbsp fresh lime juice 2 tbsp cilantro, chopped Salt to taste For the Bowls 3 cups cooked white rice or brown rice 1 cup shredded lettuce (optional) 1 lime, for serving 🍽️ Instructions 1. Prepare the Salmon Preheat oven to 425°F (220°C) . Place salmon on a lined baking tray. Brush salmon with olive oil, BBQ sauce, paprika, garlic powder, salt & pepper. Bake 10–12 minutes , or until flaky. Optional: broil for 1–2 minutes for caramelized edges. 2. Make...

  🥘 Chicken Pot Pie with Biscuits A comforting, creamy chicken pot pie topped with buttery, golden biscuits instead of a traditional pie crust. This cozy dish is perfect for weeknight dinners, family gatherings, or cold evenings. 🧾 Ingredients For the Filling 2 cups cooked chicken (shredded or cubed) 2 tbsp butter 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 3 garlic cloves, minced 1 cup frozen peas 3 tbsp all-purpose flour 2 cups chicken broth 1 cup milk or cream 1 tsp dried thyme ½ tsp black pepper ½ tsp salt (adjust to taste) 1 tbsp chopped parsley For the Biscuits (You can use homemade or store-bought biscuits.) Homemade biscuit option: 2 cups all-purpose flour 1 tbsp baking powder ½ tsp baking soda 1 tsp sugar ½ tsp salt 6 tbsp cold butter, cubed ¾ cup buttermilk 👩‍🍳 Instructions 1. Prepare the filling Heat butter in a skillet. Add onions, carrots, and celery; cook 5 minutes until soft. Add garlic and cook 1 minute. ...

  🥟 Chicken Wontons in Spicy Chili Sauce Soft, juicy chicken wontons served in a bold, garlicky, spicy chili sauce — inspired by Sichuan flavors. This dish is quick, aromatic, and perfect as an appetizer or light dinner. 🥟 Ingredients For the Chicken Wontons 300 g (10 oz) ground chicken 1 tbsp soy sauce 1 tbsp ginger, minced 1 tbsp garlic, minced 1 tbsp green onions, finely chopped 1 tsp sesame oil ½ tsp white pepper Pinch of salt 30–35 wonton wrappers For the Spicy Chili Sauce 2 tbsp chili oil (homemade or store-bought) 1 tbsp soy sauce 1 tbsp rice vinegar 1 tsp sugar 1 tsp sesame oil 1 garlic clove, grated 1 tsp Sichuan pepper (optional, for numbing flavor) 1–2 tbsp warm water (to thin) 1 tbsp green onions, chopped 1 tsp toasted sesame seeds 👩‍🍳 Instructions 1. Make the wonton filling Mix ground chicken, soy sauce, ginger, garlic, sesame oil, green onion, white pepper, and salt. 2. Fill the wontons Place 1 tsp filling in the center of each w...

  ⭐ Saucy Gochujang Noodles with Chicken Recipe A bold, spicy-savory Korean-inspired noodle dish made with gochujang, soy sauce, garlic, and tender chicken. Perfect for a fast 20-minute dinner! 🍜 Ingredients For the Chicken 300 g (10 oz) chicken breast or thighs, thinly sliced 1 tbsp soy sauce 1 tsp sesame oil 1 tsp garlic, minced ½ tsp black pepper For the Noodles 200 g rice noodles or udon noodles 1 tbsp oil 1 cup cabbage, shredded 1 small carrot, thinly sliced ½ onion, sliced 2–3 green onions, chopped For the Gochujang Sauce 2 tbsp gochujang 1 tbsp soy sauce 1 tbsp honey or brown sugar 1 tbsp rice vinegar or lime juice 1 tbsp sesame oil 2–3 tbsp water (to thin if needed) 1 tsp minced garlic 👩‍🍳 Instructions Cook the noodles according to package instructions. Drain and set aside. Marinate the chicken with soy sauce, sesame oil, garlic, and black pepper for 10 minutes. Make the sauce: whisk gochujang, soy sauce, honey, sesame oil, rice vi...

⭐ Instant Pot Red Curry Lentils Recipe A rich, creamy, and flavorful lentil dish made with red curry paste, coconut milk, and aromatics — all cooked effortlessly in the Instant Pot. 🥘 Ingredients 1 cup red lentils (rinsed) 1 tbsp red curry paste 1 onion (chopped) 3 garlic cloves (minced) 1 tbsp ginger (grated) 1 can (400 ml) coconut milk 2 cups vegetable broth 1 tbsp oil 1 tbsp soy sauce or fish sauce 1 tsp turmeric Salt to taste Fresh cilantro for garnish Squeeze of lime (optional) 🍳 Instructions Set the Instant Pot to Sauté mode. Add oil, onion, garlic, and ginger. Cook until fragrant. Stir in the red curry paste and turmeric; sauté for 1 minute. Add lentils, coconut milk, broth, soy sauce, and salt . Mix well. Close the lid, set to Manual / Pressure Cook for 5 minutes . Let pressure naturally release for 10 minutes, then quick-release. Stir well — the lentils should be creamy. Serve with rice, naan, or quinoa. Garnish with cilantro and lime . ⭐  Serv...

  ⭐ Air Fryer Salmon Recipe A quick, healthy, and delicious salmon dinner that cooks in under 10 minutes. Perfectly flaky, tender, and seasoned — an ideal weeknight recipe! 🥘 Ingredients 2 salmon fillets (4–6 oz each) 1 tbsp olive oil 1 tsp garlic powder 1 tsp paprika ½ tsp black pepper ½ tsp salt 1 tsp lemon zest (optional) Lemon wedges, for serving Fresh parsley, for garnish 🔥 Instructions Preheat the Air Fryer: Set your air fryer to 400°F (200°C) for 3 minutes. Prepare the Salmon: Pat salmon dry. Rub with olive oil on both sides. Season Generously: Sprinkle garlic powder, paprika, salt, and pepper evenly over the fillets. Air Fry: Place salmon skin-side down in the basket. Cook for 7–9 minutes , depending on thickness. Serve: Squeeze lemon juice on top and garnish with parsley. Tip: Salmon is perfectly done when it flakes easily with a fork. 🍽️ Serving Suggestions for Air Fryer Salmon 1. Serve with Roasted or Air-Fried Vegetables P...

  🌶️ Best Sunday Chili Recipe This Best Sunday Chili is hearty, flavorful, slow-simmered, and perfect for cozy weekends. Made with ground beef, beans, tomatoes, and warm spices, it tastes even better as it sits—making it the ultimate Sunday comfort meal. ⭐ Ingredients 1 lb (450g) ground beef 1 onion, diced 3 garlic cloves, minced 1 bell pepper, diced 1 can (14 oz) crushed tomatoes 1 can (14 oz) diced tomatoes 1 can (15 oz) kidney beans, drained 1 can (15 oz) black beans, drained 1 cup beef broth 2 tbsp tomato paste 2 tbsp chili powder 1 tsp cumin 1 tsp smoked paprika ½ tsp oregano ½ tsp sugar Salt & pepper to taste Olive oil for cooking ⭐ Instructions Brown the beef Heat oil in a large pot. Cook ground beef until browned. Remove excess fat. Sauté vegetables Add onion, garlic, and bell pepper. Cook until soft. Add spices Stir in chili powder, cumin, smoked paprika, oregano, and tomato paste. Cook 1 minute. Add tomatoes & beans Pour ...

  Coconut Curry Salmon Recipe This Coconut Curry Salmon is rich, creamy, full of warm spices, and ready in under 30 minutes. Tender salmon simmers in a fragrant coconut curry sauce made with garlic, ginger, chili, and lime. It’s a perfect weeknight dinner packed with restaurant-level flavor. ⭐ Ingredients 4 salmon fillets 1 tbsp oil 1 onion, finely chopped 3 garlic cloves, minced 1-inch ginger, grated 1 red chili (optional), sliced 2 tbsp red or yellow curry paste 1 can (400 ml) coconut milk 1 tbsp soy sauce or fish sauce 1 tsp brown sugar Juice of ½ lime Salt and pepper, to taste Fresh cilantro, for garnish ⭐ Instructions Prepare the salmon Season both sides with salt and pepper. Sauté aromatics Heat oil in a pan. Add onion, garlic, ginger, and chili. Cook until fragrant. Add curry paste Stir in the curry paste and cook 1 minute. Pour in coconut milk Mix well to form a smooth sauce. Add soy/fish sauce and brown sugar. Add salmon Place fill...

  Sheet Pan Chicken Pitas with Tzatziki Recipe Description These Sheet Pan Chicken Pitas are a delicious, quick, and healthy Mediterranean-inspired dinner. Tender spiced chicken, roasted vegetables, and fresh toppings come together inside warm pitas, finished with creamy homemade tzatziki. Ingredients For the Chicken & Veggies 500g boneless chicken thighs or breasts, sliced 1 red onion, sliced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 tbsp olive oil 1 tsp garlic powder 1 tsp paprika 1 tsp dried oregano ½ tsp cumin Salt and pepper to taste Juice of ½ lemon For the Tzatziki 1 cup Greek yogurt 1 small cucumber, grated and squeezed 1 tbsp olive oil 1 tbsp lemon juice 1 garlic clove, minced 1 tbsp chopped dill Salt to taste For Serving Pita bread Chopped lettuce Tomato slices Sliced cucumbers Feta cheese (optional) Instructions 1. Prepare the Sheet Pan Preheat the oven to 220°C (425°F) . Line a baking sheet with parchment paper...

  Flan Mixto Recipe (Argentinian Custard with Dulce de Leche & Cream) Flan Mixto is a classic Argentinian dessert served with dulce de leche and a dollop of whipped cream . It’s silky, rich, and perfect for celebrations or Sunday family meals. Flan Mixto Ingredients For the Caramel 1 cup sugar ¼ cup water For the Custard 4 large eggs 2 cups whole milk 1 cup evaporated milk (optional for richness) ½ cup sugar 1 tsp vanilla extract For Serving Dulce de leche Whipped cream How to Make Flan Mixto 1. Make the Caramel Add sugar and water to a saucepan. Cook over medium heat until golden amber. Immediately pour into a flan mold or ramekins. Swirl to coat the bottom. 2. Prepare the Custard In a bowl, whisk eggs, sugar, and vanilla. Warm the milk (do not boil). Slowly add warm milk into the egg mixture while whisking. Strain for a smooth texture. 3. Bake the Flan Pour custard over the caramel. Place mold in a baking dish filled halfway with hot...