Spanish Rice Recipe (Authentic Arroz Rojo) Spanish Rice, also known as Arroz Rojo , is a classic Mexican side dish made with rice, tomatoes, onions, garlic, and warm spices. Fluffy, flavorful, and slightly smoky, this dish is the perfect side to serve with tacos, enchiladas, grilled meats, or beans. The best part? It’s a one-pot recipe that comes together in under 30 minutes! Why You’ll Love This Recipe Authentic flavors – cooked with tomatoes, onions, and spices. One-pot & easy – simple ingredients, minimal effort. Versatile – pairs with any Mexican or Tex-Mex dish. Budget-friendly – made with pantry staples. Ingredients (Serves 4) 1 cup long-grain white rice (uncooked, rinsed) 2 tablespoons olive oil (or vegetable oil) 1 small onion , finely chopped 2 cloves garlic , minced 2 medium tomatoes , blended (or 1 cup tomato puree) 2 cups chicken broth (or vegetable broth for vegetarian) 1 teaspoon ground cumin ½ teaspoon chili powder or paprika ½ teas...
Explore Monzoor"s Kitchen for some easy and delicious recipes that anyone can cook at home. From quick weeknight dinners to sweet desserts, find flavourful dishes made simple.