Peanut Butter Chia Pudding Recipe (High Protein & Healthy)
Looking for a creamy, filling, and nutritious breakfast or snack? This Peanut Butter Chia Pudding is the perfect blend of nutty flavor, protein power, and natural sweetness. It’s vegan, dairy-free, gluten-free, and can be made ahead for busy mornings.
Why You’ll Love This Peanut Butter Chia Pudding
- Protein-packed – chia seeds + peanut butter make it extra filling.
- Easy prep – just mix and chill, no cooking required.
- Meal-prep friendly – lasts up to 4 days in the fridge.
- Versatile – enjoy it as breakfast, snack, or even a dessert.
Ingredients (Serves 2–3)
- ½ cup chia seeds
- 2 cups unsweetened almond milk (or any plant-based milk)
- 3 tablespoons creamy peanut butter (unsweetened)
- 2–3 tablespoons maple syrup or honey (adjust to taste)
- 1 teaspoon vanilla extract
- Pinch of sea salt
(Optional toppings: sliced bananas, crushed peanuts, dark chocolate chips, or granola)
Step-by-Step Instructions
-
Mix wet ingredients
- In a mixing bowl, whisk almond milk, peanut butter, maple syrup, vanilla, and salt until smooth.
-
Add chia seeds
- Stir in chia seeds until well combined.
-
Chill & set
- Cover and refrigerate for at least 2–3 hours (or overnight) until thick and pudding-like.
-
Serve & garnish
- Stir before serving and top with bananas, peanuts, or chocolate chips for extra flavor.
Nutrition (Per Serving, Approx.)
- Calories: 280–300 kcal
- Protein: 9g
- Fat: 15g
- Carbs: 25g
- Fiber: 10g
Tips & Variations
- Chocolate Twist: Add 1 tablespoon cocoa powder for Chocolate Peanut Butter Chia Pudding.
- Banana Boost: Layer with sliced bananas for a Peanut Butter Banana Chia Parfait.
- Crunch Factor: Top with granola or toasted peanuts for extra texture.
- Keto-Friendly: Use unsweetened almond milk and a low-carb sweetener.
Similar Recipes for Peanut Butter Chia Pudding :
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