Monzoors Kitchen- A Food Blog With Perfect Recipes

  Prep Time  5 minutes Cook Time 20 minutes Total Time  25 minutes Course Appetizer/Dinner Cuisine American Servings 4 dinner portions/8 Appetizer Portions.  Ingredients: 1   frozen garlic bread loaf 1   jar of your favorite pizza sauce - you'll only need about ½ to 1 cup for the pizza  -  , but feel free to use a little more because the thick garlic bread. And don't forget extra sauce for dipping the pizza! 2   cups   shredded mozzarella cheese 20   pepperoni slices  -  or more if you like Special Equipment Baking Sheet Instructions Let the garlic bread thaw just enough to separate it into the two halves. If you need to, use a fork to separate the halves. Place the garlic bread halves on a baking sheet cut side up. Add the pizza sauce. Remember that the bread is going to absorb some of the sauce, so make it as saucy as your heart desires! Add mozzarella cheese. Top with pepperoni (or any other toppings) and a little more ...

  Ingredients Makes 24 Nonstick vegetable oil spray 2 cups (250 g) all-purpose flour 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt ¾ tsp. baking powder ¾ tsp. baking soda ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled 1 cup (packed; 200 g) dark brown sugar ½ cup (100 g) granulated sugar 1 Tbsp. vanilla extract 2 large eggs, room temperature 2 cups semisweet chocolate chips (12 oz.), divided Step 1 Place a rack in middle of oven and preheat to 325°. Lightly coat a metal or glass 13x9" baking pan with  nonstick vegetable oil spray , then line with parchment paper leaving a generous overhang on long sides. Whisk together  2 cups (250 g) all-purpose flour ,  2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt ,  ¾ tsp. baking powder , and  ¾ tsp. baking soda  in a medium bowl; set aside. Step 2 Whisk  ¾ cup (1½ sticks) unsalted butter, melted, slightly cooled ,  1 cup (200 g) packed dark brown sugar ,  ½ cup (100 g) granula...

  Ingredients: Chicken Choices: 2×250gm/8 oz chicken breast 4 boneless thigh fillets ▢ 2   x 250g/8oz   chicken breast   (I use this) ▢ 4   boneless thigh fillets MARINADE: ▢ 3/4   cup   buttermilk   (Note 1 for sub) ▢ 1 1/2   tsp   cooking / kosher salt ▢ 1  large egg BURGERS: ▢ 4   soft buns   , split and lightly toasted (mine are 10cm/4″) ▢ 2 – 3   cups   iceberg lettuce   , finely sliced (or other leafy greens of choice) ▢ 2   tomatoes   , sliced (optional, sometimes I do) ▢ 2   gherkins / dill pickles   , sliced on an angle GARLIC MAYO: ▢ 2/3   cup   mayonnaise   , preferably whole egg ▢ 3/4   tsp   garlic   , finely grated (1 clove) CRUNCHY COATING: ▢ 3/4   cup   flour   , plain / all purpose ▢ 1/4   cup   corn flour / cornstarch FRIED CHICKEN SEASONING: ▢ 1/4   tsp   celery salt   (or heaped 1/8 tsp celery seed) ...