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garlic bread pizza recipe.



 🧄 Garlic Bread Pizza Recipe – The Ultimate Cheesy, Crispy Snack!

What do you get when you combine two of the world’s favorite comfort foods? This garlic bread pizza recipe! Crispy, buttery garlic bread topped with gooey melted cheese and your favorite pizza toppings—it’s the easiest way to enjoy pizza night with a garlicky twist.

Whether you need a quick appetizer, weeknight dinner, or a party snack, this easy garlic bread pizza hits the spot every time.

⭐ Why You’ll Love This Garlic Bread Pizza

  • 🍕 Quick & easy – ready in under 20 minutes
  • 🧄 Packed with garlic butter flavor
  • 🧀 Loaded with melty cheese and customizable toppings
  • 🧁 Uses store-bought or homemade garlic bread
  • 🥳 Perfect for kids, parties, or lazy dinners

🧾 Ingredients

You only need a few simple ingredients to make this homemade garlic bread pizza:

  • 1 loaf store-bought garlic bread (or use thick slices of French bread)
  • 1/2 cup pizza sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup Parmesan cheese (optional)
  • Your favorite pizza toppings:
    • Pepperoni slices
    • Sliced mushrooms
    • Bell peppers
    • Black olives
    • Cooked sausage or bacon
  • Optional: fresh basil or Italian seasoning

👩‍🍳 Instructions

1. Preheat the Oven

Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper or foil for easy cleanup.

2. Prepare the Garlic Bread Base

Place the garlic bread halves (cut-side up) on the prepared baking sheet.

3. Add Sauce and Toppings

Spread a spoonful of pizza sauce on each half of the garlic bread. Sprinkle generously with mozzarella cheese, Parmesan, and your choice of toppings.

4. Bake Until Bubbly

Bake for 10–12 minutes, or until the cheese is melted and bubbly and the edges are golden brown.

5. Garnish & Serve

Remove from oven, let cool for 2–3 minutes, and top with fresh basil or a pinch of Italian seasoning. Slice and serve!

🍕 Variations

  • 🌱 Vegetarian Garlic Bread Pizza – use mushrooms, bell peppers, onions, and olives
  • 🌶️ Spicy version – add crushed red chili flakes or jalapeños
  • 🧈 Make your own garlic butter: mix softened butter with minced garlic, parsley, and salt
  • 🥓 Meat lover’s version – top with cooked sausage, pepperoni, and bacon

📦 Storage & Reheating

  • Refrigerate leftovers in an airtight container for up to 3 days
  • Reheat in a toaster oven or oven at 180°C (350°F) for best texture
  • Avoid microwaving if you want to keep the garlic bread crispy

💬 Final Thoughts

This easy garlic bread pizza is the ultimate comfort food mash-up: cheesy, crispy, and full of bold garlic flavor. Whether you're feeding a crowd or looking for a quick weeknight dinner, this recipe delivers taste and convenience in every bite.

👉 Try it out and let us know your favorite toppings in the comments below!

Nutrition:

Calories: 461kcal (23%) | Carbohydrates: 37g (12%) | Protein: 21g (42%) | Fat: 26g (40%) | Saturated Fat: 11g (55%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 54mg (18%) | Sodium: 888mg (37%) | Potassium: 275mg (8%) | Fiber: 3g (12%) | Sugar: 6g (7%) | Vitamin A: 379IU (8%) | Calcium: 285mg (29%) | Iron: 0.4mg (2%)

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