Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  🥞 Maple Syrup Pancakes Recipe (Fluffy & Easy Homemade Pancakes) Fluffy maple syrup pancakes made from scratch! Perfect weekend breakfast recipe with buttery flavor and rich maple sweetness. Ready in 20 minutes. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 people 🧂 Ingredients 1 ½ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk (or oat milk for dairy-free) 1 large egg 2 tablespoons melted butter (or coconut oil) 1 teaspoon vanilla extract ½ cup pure maple syrup (plus more for serving) 👩‍🍳 Instructions Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, vanilla, and maple syrup until smooth. Make the batter: Pour the wet ingredients into the dry. Stir gently until just combined — don’t overmix! ...

  🍫 Nanaimo Bars Recipe | Classic No-Bake Canadian Dessert Make the famous Canadian Nanaimo Bars at home! A rich, no-bake dessert with a chocolate, coconut, and custard layer — creamy, sweet, and perfect for every occasion. 🕒 Prep Time: 25 minutes ❄️ Chill Time: 2 hours 🍽️ Servings: 12–16 squares 🧂 Ingredients Base Layer: ½ cup unsalted butter (melted) ¼ cup granulated sugar 5 tbsp unsweetened cocoa powder 1 large egg (beaten) 1 ¾ cups graham cracker crumbs (or digestive biscuits, crushed) 1 cup shredded coconut ½ cup chopped walnuts or almonds (optional) Custard Filling: ½ cup unsalted butter (softened) 2 tbsp custard powder or vanilla pudding mix 2 cups powdered sugar 2 tbsp milk Chocolate Topping: 1 cup semi-sweet chocolate chips 2 tbsp butter 👩‍🍳 Instructions Step 1: Prepare the Base Layer In a saucepan over low heat, combine butter, sugar, and cocoa powder. Stir until smooth. Add the beaten egg and stir constantly until the mixture ...

  🥧 Butter Tarts Recipe | Classic Canadian Dessert Make authentic Canadian butter tarts at home! A flaky pastry shell filled with a gooey, buttery, and caramel-like filling — the perfect balance of sweet and rich flavors. 🕒 Prep Time: 20 minutes 🍳 Cook Time: 20 minutes 🍽️ Servings: 12 butter tarts 🧂 Ingredients For the Pastry 1 ¼ cups all-purpose flour ½ cup cold unsalted butter (cubed) ¼ tsp salt 2–3 tbsp ice-cold water For the Filling ½ cup packed brown sugar ½ cup corn syrup or maple syrup ¼ cup unsalted butter (melted) 1 large egg 1 tsp vanilla extract ¼ tsp salt ⅓ cup raisins, pecans, or walnuts (optional) 👩‍🍳 Instructions Step 1: Make the Pastry Dough In a bowl, mix flour and salt. Cut in cold butter using a fork or pastry cutter until crumbly. Add cold water, 1 tablespoon at a time, and mix until the dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes. Step 2: Prepare the Filling In another bowl, whisk brown ...

  🍟 Classic Poutine Recipe | Authentic Canadian Comfort Food Make authentic Canadian poutine at home! Crispy fries, rich gravy, and melty cheese curds come together in this easy homemade poutine recipe — the ultimate comfort food. 🕒 Prep Time: 15 minutes 🍳 Cook Time: 25 minutes 🍽️ Servings: 4 🧂 Ingredients For the Fries 4 large russet potatoes 3 tbsp vegetable oil (for baking or frying) Salt, to taste For the Gravy 3 tbsp butter 3 tbsp all-purpose flour 2 cups beef or chicken stock ½ tsp garlic powder ½ tsp black pepper ½ tsp salt 1 tsp Worcestershire sauce (optional) For the Topping 1 ½ cups cheese curds (or small mozzarella cubes if unavailable) 👩‍🍳 Instructions Step 1: Prepare the Fries Peel (optional) and cut potatoes into thick fries. Soak in cold water for 30 minutes, then pat dry. Fry twice — first at 325°F (160°C) until soft, then at 375°F (190°C) until golden and crispy. (Or bake for 30–35 minutes at 425°F / 220°C.) Step 2: M...