Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🐟 Teriyaki Salmon Recipe (Easy & Flavorful Japanese-Style Salmon) Make restaurant-style Teriyaki Salmon at home with a glossy, sweet-savory sauce. Quick, healthy, and perfect for weeknight dinners! ⏱️ Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2–3 🧂 Ingredients 2 salmon fillets (skin-on or skinless, 150–200g each) 1 tbsp vegetable oil 1 tbsp soy sauce 1 tbsp mirin 1 tbsp sake (optional) 1 tbsp brown sugar or honey 1 tsp ginger , freshly grated 1 clove garlic , minced 1 tsp cornstarch (optional, for thicker sauce) Sesame seeds and chopped scallions for garnish 👩‍🍳 Instructions Step 1: Make the Teriyaki Sauce In a bowl, mix soy sauce , mirin , sake , brown sugar , ginger , and garlic . Stir until sugar dissolves. (If you like a thicker sauce, add cornstarch dissolved in 1 tsp water.) Step 2: Pan-Sear the Salmon Heat oil in a nonstick skillet over medium heat . Place salmon skin...

  🍳 Authentic Tamagoyaki Recipe (Japanese Rolled Omelette) Learn how to make Tamagoyaki — a soft, sweet, and savory Japanese rolled omelette. Perfect for breakfast, sushi, or bento boxes! 🕒 Prep & Cook Time Prep time: 5 minutes Cook time: 10 minutes Total time: 15 minutes Serves: 2–3 🧂 Ingredients 4 large eggs 1 tbsp sugar 1 tbsp soy sauce 1 tbsp mirin (or substitute with a mix of water + sugar) 1 tbsp dashi stock (optional, for extra umami) A pinch of salt Oil or butter , for frying 👩‍🍳 Instructions Step 1: Prepare the Egg Mixture In a bowl, whisk eggs with sugar , soy sauce , mirin , dashi , and salt . Mix gently — do not overbeat to avoid bubbles. Step 2: Heat the Pan Heat a rectangular tamagoyaki pan (or small nonstick skillet) over medium-low heat . Lightly oil the pan using a paper towel. Step 3: Cook in Layers Pour a thin layer of egg mixture into the pan, just enough to coat the bottom. When half-cooked, roll it gently f...

  🍙 Authentic Onigiri Recipe (Japanese Rice Balls with Fillings) Learn how to make authentic Japanese Onigiri — perfectly seasoned rice balls filled with tuna, salmon, or pickled plum. Easy, portable, and delicious! 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 20 minutes Total time: 35 minutes Serves: 6–8 rice balls 🧂 Ingredients For the Rice: 2 cups Japanese short-grain rice (sushi rice) 2 ¼ cups water ½ tsp salt For the Fillings (choose any): Tuna mayo: 1 can tuna + 1 tbsp mayo + dash of soy sauce Grilled salmon: Flake 1 fillet of cooked salmon Umeboshi (pickled plum): 1 per rice ball Furikake (rice seasoning): Optional For Wrapping: Nori (seaweed sheets) , cut into strips or rectangles 👩‍🍳 Instructions Step 1: Cook the Rice Rinse rice in cold water until the water runs clear. Cook using a rice cooker or saucepan with 2¼ cups water. Once cooked, fluff gently and let it cool slightly — it should be warm, not hot. Ste...

  🍢 Authentic Yakitori Recipe (Japanese Grilled Chicken Skewers) This authentic Yakitori recipe features juicy grilled chicken skewers glazed with a sweet and savory Japanese tare sauce — easy, smoky, and delicious! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 15 minutes Total time: 35 minutes Serves: 4 🧂 Ingredients For the Chicken Skewers: 1 lb boneless chicken thighs or breasts , cut into bite-sized cubes 2 stalks green onions (negi) , cut into 1-inch pieces Bamboo skewers , soaked in water for 30 minutes For the Tare Sauce (Yakitori Glaze): ½ cup soy sauce ¼ cup mirin (sweet rice wine) ¼ cup sake (optional, or substitute with extra mirin) 3 tbsp brown sugar 1 clove garlic , minced (optional) 1 tsp grated ginger 👩‍🍳 Instructions Step 1: Make the Tare Sauce In a small saucepan, combine soy sauce, mirin, sake, sugar, garlic, and ginger . Bring to a simmer over medium heat and cook for 10–12 minutes , stirring until thickened s...

  🍁 Creamy Maple Fudge Recipe (Old-Fashioned Canadian Treat) This creamy maple fudge recipe melts in your mouth! Made with real maple syrup, butter, and cream — a classic Canadian sweet for holidays or gifts. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 20 minutes Cooling time: 2 hours Total time: 2 hours 30 minutes Serves: 24 small squares 🧂 Ingredients 1 cup pure maple syrup (Grade A or B) 1 cup brown sugar , packed 1 cup heavy cream (or whipping cream) 2 tbsp unsalted butter 1 tsp vanilla extract Pinch of salt 👩‍🍳 Instructions Step 1: Prepare the Pan Line an 8x8-inch pan with parchment paper or lightly grease it with butter. Set aside while preparing the fudge mixture. Step 2: Cook the Fudge Base In a heavy-bottomed saucepan, combine maple syrup, brown sugar, cream, and salt . Cook over medium heat , stirring constantly until the sugar dissolves. Attach a candy thermometer and cook until the mixture reaches 236°F (soft ba...

🥔 Classic Scalloped Potatoes Recipe (Creamy, Cheesy & Comforting) This creamy scalloped potatoes recipe is the ultimate comfort side dish—thinly sliced potatoes baked in a rich, cheesy cream sauce. Perfect for holidays or dinner! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 1 hour Total time: 1 hour 20 minutes Serves: 6 🧂 Ingredients 2 lbs potatoes (Yukon Gold or Russet), thinly sliced 2 tbsp butter 2 tbsp all-purpose flour 1 ½ cups milk (whole preferred) 1 cup heavy cream 1 clove garlic , minced 1 cup shredded cheddar cheese (optional but delicious) ½ tsp salt ¼ tsp black pepper ½ tsp thyme (optional) ¼ cup grated Parmesan cheese (for topping) 👩‍🍳 Instructions Step 1: Preheat and Prep Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish with butter or nonstick spray. Step 2: Make the Cream Sauce In a saucepan, melt butter over medium heat. Stir in flour and whisk for 1–2 minutes until it forms a paste (...

  🧁 Maple Buttercream Cupcakes Recipe (Soft, Sweet & Canadian-Inspired) These maple buttercream cupcakes are soft, fluffy, and topped with creamy maple frosting. Perfect for fall or any sweet occasion — pure maple delight! 🕒 Prep & Cook Time Prep time: 20 minutes Cook time: 18 minutes Total time: 38 minutes Serves: 12 cupcakes 🧂 Ingredients For the Cupcakes: 1 ½ cups all-purpose flour 1 ½ tsp baking powder ¼ tsp salt ½ cup unsalted butter , softened ¾ cup brown sugar 2 large eggs ¼ cup pure maple syrup ½ cup milk (whole or 2%) 1 tsp vanilla extract For the Maple Buttercream Frosting: 1 cup unsalted butter , softened 3 cups powdered sugar , sifted 3 tbsp pure maple syrup 1 tsp vanilla extract 1–2 tbsp heavy cream or milk (to adjust texture) Pinch of salt 👩‍🍳 Instructions Step 1: Prepare the Cupcakes Preheat oven to 350°F (175°C) . Line a 12-cup muffin tin with cupcake liners. In a bowl, whisk together flour, baking powder, a...

  🐟 Maple Glazed Salmon Recipe (Sweet & Savory Canadian Favorite) This maple glazed salmon is tender, flaky, and coated in a sweet-savory glaze. A quick, healthy dinner ready in under 25 minutes — perfect for weeknights! 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4 🧂 Ingredients 4 salmon fillets (about 6 oz each) ¼ cup pure maple syrup 2 tbsp soy sauce 1 tbsp Dijon mustard 1 clove garlic , minced 1 tbsp lemon juice 1 tbsp olive oil Salt & black pepper , to taste Optional garnish: chopped parsley or lemon wedges 👨‍🍳 Instructions Preheat oven: Preheat your oven to 400°F (200°C) . Line a baking tray with foil or parchment paper for easy cleanup. Prepare the glaze: In a small bowl, whisk together maple syrup, soy sauce, Dijon mustard, garlic, lemon juice, and olive oil. Season the salmon: Place the salmon fillets on the prepared tray. Season lightly with salt and pepper. Ad...

  🥓 Peameal Bacon Recipe (Classic Canadian Back Bacon) Learn how to make authentic Canadian peameal bacon — juicy, lean, and perfectly crusted in cornmeal. Great for breakfast sandwiches or brunch platters! 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 30 minutes Curing time (optional): 48–72 hours Total time: 3 days (with curing) or 45 minutes (if pre-cured) Serves: 6–8 🧂 Ingredients For Homemade Cured Peameal Bacon: 2 lb (900 g) boneless pork loin , trimmed 4 cups water ¼ cup kosher salt ¼ cup brown sugar 1 tbsp pink curing salt (Prague Powder #1) (optional but traditional) 1 tbsp black peppercorns 2 bay leaves 1 cup yellow cornmeal (for coating) 👨‍🍳 Instructions 1. Prepare the Cure: In a saucepan, heat water, salt, brown sugar, peppercorns, and bay leaves until dissolved. Cool completely. 2. Cure the Pork: Place the pork loin in a large bag or container. Pour the cooled brine over it and refrigerate for 48–72 hours , turning occasionally. 3...

  🥧 Maple Pecan Pie Recipe (Classic Canadian Dessert) This maple pecan pie is rich, gooey, and perfectly sweetened with real maple syrup. A classic Canadian dessert that’s perfect for holidays or any occasion! 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 45 minutes Cooling time: 1 hour Total time: 2 hours Serves: 8 slices 🧂 Ingredients 1 unbaked 9-inch pie crust (homemade or store-bought) 1 cup pure maple syrup ½ cup brown sugar 3 large eggs 3 tbsp unsalted butter , melted 1 tsp vanilla extract ¼ tsp salt 1 ½ cups pecan halves or pieces 👨‍🍳 Instructions Preheat oven: Preheat your oven to 350°F (175°C) . Make the filling: In a bowl, whisk together maple syrup, brown sugar, melted butter, eggs, vanilla, and salt until smooth. Add pecans: Stir in the pecans and pour the mixture into the pie crust. Bake: Bake for 40–45 minutes or until the filling is set but slightly jiggly in the center. Cool: Let the pie cool complete...

  🥪 Montreal Smoked Meat Sandwich Recipe (Classic Canadian Deli Style) Make the famous Montreal smoked meat sandwich at home — juicy, tender, and packed with flavor. A true Canadian deli classic in under 30 minutes! What is Montreal Smoked Meat? Montreal smoked meat is a type of  beef brisket  cured in spices and smoked, similar to pastrami but with a unique Canadian spice blend. It’s a  staple of Montreal delis , especially Schwartz’s Deli — the most famous of all. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 2 sandwiches 🧂 Ingredients 6 oz (170 g) Montreal smoked meat , sliced thin 4 slices rye bread 2 tbsp yellow mustard 1 tbsp butter (optional for toasting) Pickles on the side (optional but traditional) 👨‍🍳 Instructions Warm the smoked meat: Steam or heat the smoked meat slices in a pan over medium-low heat until hot and tender (2–3 minutes). Prepare the bread: Lightly toa...

  🧀 Cheese Soup Recipe (Rich, Creamy & Comforting) Warm, creamy cheese soup made from scratch! Easy, comforting, and ready in 30 minutes — perfect for chilly days or quick family dinners. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 20 minutes Total time: 30 minutes Serves: 4–6 🧂 Ingredients 3 tablespoons butter 1 small onion, finely chopped 1 carrot, diced 2 celery stalks, diced 2 tablespoons all-purpose flour 3 cups chicken or vegetable broth 1 cup milk or cream 2 cups shredded cheddar cheese (sharp or medium) Salt and pepper to taste Optional: chopped parsley, bacon bits, or croutons for garnish 👩‍🍳 Instructions Sauté vegetables: In a large pot, melt butter over medium heat. Add onion, carrot, and celery; cook for 5 minutes until softened. Make the base: Stir in flour and cook for 1 minute to remove raw taste. Gradually whisk in broth until smooth. Simmer: Bring to a gentle boil, then reduce heat and simmer for 10 min...

  🍞 Bannock Bread Recipe (Traditional Canadian Campfire Bread) Easy bannock bread recipe — soft, fluffy, and ready in 20 minutes! A classic Indigenous Canadian bread perfect for camping or home cooking. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 4–6 🧂 Ingredients 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 2 tablespoons sugar (optional) 2 tablespoons butter or oil ¾ cup warm water or milk 👩‍🍳 Instructions Mix dry ingredients: In a large bowl, combine flour, baking powder, salt, and sugar. Add fat: Cut in the butter (or mix in oil) until the mixture resembles coarse crumbs. Add liquid: Gradually pour in water or milk and stir until a soft dough forms. Don’t overmix! Shape and cook: Pan method: Flatten dough to about 1-inch thick and cook in a lightly greased skillet over medium heat, 6–8 minutes per side, until golden. Oven method: Bake at 400°F (200°C) ...

  🍲 Split Pea Soup with Ham (Hearty & Comforting Homemade Soup) Creamy split pea soup with ham made from scratch! A hearty, protein-packed soup perfect for chilly nights or leftover holiday ham. 🕒 Prep & Cook Time Prep time: 15 minutes Cook time: 1 hour 15 minutes Total time: 1 hour 30 minutes Serves: 6–8 🧂 Ingredients 1 tablespoon olive oil or butter 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 2 cloves garlic, minced 1 lb (450 g) dried split peas , rinsed and drained 6 cups chicken broth (or vegetable broth) 2 cups diced cooked ham (or leftover ham bone) 1 bay leaf ½ teaspoon thyme Salt and pepper to taste 👩‍🍳 Instructions Sauté vegetables: In a large pot, heat oil over medium heat. Add onion, carrots, and celery; cook 5 minutes until softened. Add garlic and sauté for 1 minute. Add peas and broth: Stir in split peas, chicken broth, ham, bay leaf, and thyme. Bring to a boil. Simmer: Reduce heat to low, cove...

  🥧 Tourtière Recipe (Traditional French Canadian Meat Pie) Classic French Canadian tourtière recipe with savory spiced meat filling and flaky pastry crust. Perfect for holidays or cozy winter dinners! 🕒 Prep & Cook Time Prep time: 25 minutes Cook time: 45 minutes Total time: 1 hour 10 minutes Serves: 6–8 🧂 Ingredients 🥩 Meat Filling 1 lb ground pork (or a mix of pork and beef) 1 small onion, finely chopped 1 clove garlic, minced ½ cup water or beef broth ½ teaspoon salt ½ teaspoon black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice 1 small potato, peeled and grated 🥧 Pastry 2 cups all-purpose flour ½ teaspoon salt ⅔ cup cold butter, cut into cubes 4–5 tablespoons cold water 👩‍🍳 Instructions Prepare the filling: In a large skillet, cook ground pork and onion over medium heat until browned. Drain any excess fat. Add seasonings: Stir in garlic, salt, pepper, cinnamon, cloves, and allspice. Add w...

  🥞 Maple Syrup Pancakes Recipe (Fluffy & Easy Homemade Pancakes) Fluffy maple syrup pancakes made from scratch! Perfect weekend breakfast recipe with buttery flavor and rich maple sweetness. Ready in 20 minutes. 🕒 Prep & Cook Time Prep time: 10 minutes Cook time: 10 minutes Total time: 20 minutes Serves: 4 people 🧂 Ingredients 1 ½ cups all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 cup milk (or oat milk for dairy-free) 1 large egg 2 tablespoons melted butter (or coconut oil) 1 teaspoon vanilla extract ½ cup pure maple syrup (plus more for serving) 👩‍🍳 Instructions Mix dry ingredients: In a large bowl, whisk flour, sugar, baking powder, baking soda, and salt. Combine wet ingredients: In another bowl, whisk milk, egg, melted butter, vanilla, and maple syrup until smooth. Make the batter: Pour the wet ingredients into the dry. Stir gently until just combined — don’t overmix! ...

  🍫 Nanaimo Bars Recipe | Classic No-Bake Canadian Dessert Make the famous Canadian Nanaimo Bars at home! A rich, no-bake dessert with a chocolate, coconut, and custard layer — creamy, sweet, and perfect for every occasion. 🕒 Prep Time: 25 minutes ❄️ Chill Time: 2 hours 🍽️ Servings: 12–16 squares 🧂 Ingredients Base Layer: ½ cup unsalted butter (melted) ¼ cup granulated sugar 5 tbsp unsweetened cocoa powder 1 large egg (beaten) 1 ¾ cups graham cracker crumbs (or digestive biscuits, crushed) 1 cup shredded coconut ½ cup chopped walnuts or almonds (optional) Custard Filling: ½ cup unsalted butter (softened) 2 tbsp custard powder or vanilla pudding mix 2 cups powdered sugar 2 tbsp milk Chocolate Topping: 1 cup semi-sweet chocolate chips 2 tbsp butter 👩‍🍳 Instructions Step 1: Prepare the Base Layer In a saucepan over low heat, combine butter, sugar, and cocoa powder. Stir until smooth. Add the beaten egg and stir constantly until the mixture ...

  🥧 Butter Tarts Recipe | Classic Canadian Dessert Make authentic Canadian butter tarts at home! A flaky pastry shell filled with a gooey, buttery, and caramel-like filling — the perfect balance of sweet and rich flavors. 🕒 Prep Time: 20 minutes 🍳 Cook Time: 20 minutes 🍽️ Servings: 12 butter tarts 🧂 Ingredients For the Pastry 1 ¼ cups all-purpose flour ½ cup cold unsalted butter (cubed) ¼ tsp salt 2–3 tbsp ice-cold water For the Filling ½ cup packed brown sugar ½ cup corn syrup or maple syrup ¼ cup unsalted butter (melted) 1 large egg 1 tsp vanilla extract ¼ tsp salt ⅓ cup raisins, pecans, or walnuts (optional) 👩‍🍳 Instructions Step 1: Make the Pastry Dough In a bowl, mix flour and salt. Cut in cold butter using a fork or pastry cutter until crumbly. Add cold water, 1 tablespoon at a time, and mix until the dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes. Step 2: Prepare the Filling In another bowl, whisk brown ...

  🍟 Classic Poutine Recipe | Authentic Canadian Comfort Food Make authentic Canadian poutine at home! Crispy fries, rich gravy, and melty cheese curds come together in this easy homemade poutine recipe — the ultimate comfort food. 🕒 Prep Time: 15 minutes 🍳 Cook Time: 25 minutes 🍽️ Servings: 4 🧂 Ingredients For the Fries 4 large russet potatoes 3 tbsp vegetable oil (for baking or frying) Salt, to taste For the Gravy 3 tbsp butter 3 tbsp all-purpose flour 2 cups beef or chicken stock ½ tsp garlic powder ½ tsp black pepper ½ tsp salt 1 tsp Worcestershire sauce (optional) For the Topping 1 ½ cups cheese curds (or small mozzarella cubes if unavailable) 👩‍🍳 Instructions Step 1: Prepare the Fries Peel (optional) and cut potatoes into thick fries. Soak in cold water for 30 minutes, then pat dry. Fry twice — first at 325°F (160°C) until soft, then at 375°F (190°C) until golden and crispy. (Or bake for 30–35 minutes at 425°F / 220°C.) Step 2: M...