Monzoors Kitchen- A Food Blog with Easy and Tasty Recipes.

  Easy Fish Tacos Recipe (Fresh, Flavorful & Authentic) Fish Tacos are a fresh and flavorful Mexican classic , made with seasoned fish, crunchy slaw, and creamy sauce wrapped in warm tortillas. This recipe is quick, healthy, and customizable — perfect for a weeknight dinner, summer party, or Taco Tuesday. In this post, you’ll learn how to make the best fish tacos at home , with simple ingredients, step-by-step instructions, and pro tips. Why You’ll Love This Recipe Light, healthy, and packed with flavor. Ready in just 30 minutes. Works with grilled, baked, or pan-fried fish. Perfect for family dinners or entertaining guests. Ingredients for Fish Tacos For the Fish: 1 lb (450g) white fish fillets (cod, tilapia, mahi-mahi, or halibut) 1 tbsp olive oil 1 tbsp lime juice 1 tsp chili powder 1 tsp paprika ½ tsp cumin powder ½ tsp garlic powder Salt and black pepper to taste For the Slaw: 2 cups shredded cabbage (green or purple) ½ cup shredded carrots 2 t...

  Blueberry Bread with Lemon Glaze Recipe (Moist & Easy) Blueberry Bread with Lemon Glaze is a soft, moist, and fruity quick bread that’s bursting with fresh blueberries and topped with a sweet, tangy lemon glaze. Perfect for breakfast, brunch, or dessert, this easy homemade loaf is a delicious way to enjoy summer berries. In this post, you’ll learn how to make the best blueberry bread recipe with simple ingredients, step-by-step instructions, and helpful baking tips. Why You’ll Love This Recipe Fresh, juicy blueberries in every bite. Tangy lemon glaze for a bakery-style finish. Quick and easy to make in just one bowl. Perfect for snacking, gifting, or freezing. Ingredients for Blueberry Bread with Lemon Glaze For the Bread: 1 ½ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup unsalted butter, softened ¾ cup granulated sugar 2 large eggs ½ cup sour cream or Greek yogurt 2 tbsp milk 1 tsp vanilla extract 1 tbsp lemon zest ...

  Ukrainian Pancakes Recipe (Oladyi – Fluffy & Traditional) Ukrainian Pancakes, also known as Oladyi (Оладки) , are small, fluffy pancakes that are a staple in Ukrainian cuisine. Unlike American pancakes, these are slightly thicker, soft inside, and can be enjoyed sweet or savory. They’re made with simple ingredients like flour, eggs, and kefir or yogurt, making them the perfect comfort food for breakfast, brunch, or tea-time. In this post, you’ll learn how to make authentic Ukrainian pancakes at home , with easy tips for a light and fluffy texture. Why You’ll Love This Recipe Traditional Ukrainian comfort food. Light, fluffy, and slightly tangy from kefir or yogurt. Quick and easy to make with pantry staples. Can be served sweet with jam or savory with sour cream. Ingredients for Ukrainian Pancakes (Oladyi) 2 cups all-purpose flour 1 ½ cups kefir or plain yogurt (room temperature) 2 large eggs 2 tbsp sugar (adjust for sweet version) ½ tsp salt 1 tsp baking ...

  Classic Manicotti Recipe (Cheesy Italian Pasta Bake) Manicotti is a traditional Italian-American pasta dish made with large pasta tubes stuffed with creamy ricotta filling, covered in marinara sauce, and baked with gooey melted cheese. It’s the perfect comfort food for family dinners, holidays, or whenever you’re craving a cheesy pasta bake. In this post, you’ll learn how to make authentic manicotti at home with simple ingredients and step-by-step instructions. Why You’ll Love This Recipe Creamy ricotta filling with spinach or herbs. Family-friendly Italian dinner. Can be made ahead and baked later. Freezer-friendly for meal prep. Ingredients for Manicotti For the Pasta & Filling: 12 manicotti pasta shells (or cannelloni as a substitute) 2 cups ricotta cheese 1 ½ cups shredded mozzarella cheese (divided) ½ cup grated Parmesan cheese 1 large egg 2 tbsp fresh parsley, chopped 1 tsp dried Italian seasoning ½ tsp garlic powder Salt and black pepper to ta...

  Classic Philly Cheesecake Recipe – Creamy & Perfect Every Time If you’re craving a rich, creamy, and smooth cheesecake, this Philly Cheesecake Recipe is the one you need! Made with Philadelphia cream cheese, a buttery graham cracker crust, and a luscious vanilla filling, this dessert is a timeless favorite. Whether you’re celebrating a special occasion or just want a slice of pure indulgence, this recipe delivers bakery-style results at home. Why You’ll Love This Philly Cheesecake Classic New York–style flavor using Philadelphia cream cheese Smooth and creamy texture with no cracks if baked properly Simple ingredients, easy to follow for beginners Perfect for birthdays, holidays, or dinner parties Ingredients for Philly Cheesecake For the Crust: 1 ½ cups graham cracker crumbs 2 tbsp sugar 6 tbsp unsalted butter, melted For the Filling: 4 (8 oz) packages Philadelphia cream cheese , softened 1 cup granulated sugar 1 tsp vanilla extract 4 large eggs (roo...

  Grilled Chicken Kebabs Recipe (Easy & Juicy) Grilled Chicken Kebabs are a classic summer recipe that’s juicy, flavorful, and perfect for outdoor barbecues, weeknight dinners, or meal prep. Marinated in aromatic spices, herbs, and yogurt, then grilled to perfection, these kebabs are tender inside with a smoky char outside. This post will walk you through how to make the best grilled chicken kebabs at home with simple ingredients and step-by-step tips. Why You’ll Love This Recipe Perfectly juicy and smoky chicken every time. Easy to customize with vegetables and marinades. Great for BBQ parties, picnics, or healthy dinners. Cooks in just 15–20 minutes. Ingredients for Grilled Chicken Kebabs For the Chicken Marinade: 1 ½ lbs (700g) boneless chicken breast or thighs, cut into 1-inch cubes ½ cup plain Greek yogurt (or regular yogurt) 2 tbsp olive oil 1 tbsp lemon juice 1 tbsp ginger-garlic paste 1 tsp paprika 1 tsp ground cumin 1 tsp coriander powder ½ ts...

  Chicken Kofta Curry Recipe (Authentic & Easy) Chicken Kofta Curry is a delicious Indian-Pakistani dish made with juicy chicken meatballs (koftas) simmered in a rich, spiced curry sauce. Unlike traditional beef or lamb kofta, this version is lighter, healthier, and cooks faster while still being packed with authentic flavor. In this post, you’ll learn step-by-step how to make chicken kofta curry at home , with tips to keep the koftas soft and the curry flavorful. Why You’ll Love This Recipe Tender, juicy chicken meatballs. Rich curry sauce with bold spices. Easy to make with simple pantry ingredients. Perfect for family dinners, parties, or meal prep. Ingredients for Chicken Kofta Curry For the Chicken Kofta (Meatballs): 1 lb (450g) ground chicken 1 small onion, finely grated 2 tbsp fresh cilantro, chopped 1 tbsp ginger-garlic paste 1 green chili, finely chopped (optional) 1 tsp cumin powder ½ tsp coriander powder ½ tsp turmeric powder 1 egg (for bindi...

  Hong Kong Milk Tea Recipe (Silky & Authentic) Hong Kong Milk Tea, also known as “Pantyhose Tea” or “Silk Stocking Milk Tea” , is a famous drink from Hong Kong’s tea culture. Made with strong black tea and creamy evaporated milk, it has a smooth, rich flavor that pairs perfectly with dim sum, egg tarts, or as an afternoon pick-me-up. In this post, you’ll learn how to make authentic Hong Kong-style milk tea at home , plus brewing tips for that signature silky texture. Why You’ll Love This Recipe Authentic Hong Kong café-style flavor. Smooth, strong, and slightly sweet. Easy to make with simple ingredients. Perfect with snacks, breakfast, or desserts. Ingredients for Hong Kong Milk Tea 2 tbsp loose black tea leaves (Ceylon or Assam work best) 1 ½ cups (360ml) water ¼ cup (60ml) evaporated milk (or sweetened condensed milk for a sweeter version) 1–2 tsp sugar (optional, adjust to taste) Step-by-Step Instructions 1. Brew the Tea In a small pot, bring water...

  Thai Fish Curry Recipe (Authentic & Easy) Thai Fish Curry is a flavorful and aromatic dish made with tender fish simmered in a creamy coconut curry sauce. Bursting with lemongrass, ginger, lime, and Thai spices , this curry is the perfect balance of spicy, tangy, and creamy. Served with jasmine rice, it’s a comforting meal that brings the taste of Thailand straight to your kitchen. In this post, you’ll learn how to make restaurant-style Thai fish curry at home with simple ingredients, step-by-step instructions, and expert cooking tips. Why You’ll Love This Recipe Authentic Thai flavors made simple. Ready in under 30 minutes. Uses pantry-friendly ingredients. Customizable with different fish or vegetables. Ingredients for Thai Fish Curry For the Curry Base: 2 tbsp vegetable oil 2 cloves garlic, minced 1 tbsp fresh ginger, grated 2 tbsp Thai red curry paste (or yellow/green, based on preference) 1 can (400ml) coconut milk 1 cup fish stock (or chicken stoc...

  Chinese Steamed Buns Recipe (Mantou & Baozi) Chinese Steamed Buns, known as Mantou (plain buns) or Baozi (stuffed buns) , are a staple in Chinese cuisine. These soft, fluffy buns are usually served with savory fillings like pork, chicken, or vegetables, but they can also be enjoyed plain with dipping sauces. They are light, airy, and perfect for breakfast, dim sum, or as a side dish. In this post, you’ll learn step-by-step how to make Chinese steamed buns at home , whether plain or filled, with tips for perfect results every time. Why You’ll Love This Recipe Soft, fluffy, and pillowy texture. Can be made plain (Mantou) or filled (Baozi). Versatile — pair with savory or sweet fillings. Perfect for dim sum, snacks, or meal prep. Ingredients for Chinese Steamed Buns For the Dough: 3 cups (375g) all-purpose flour 2 tsp instant yeast 3 tbsp sugar 1 tbsp vegetable oil 1 cup (240ml) warm water ½ tsp salt Optional Savory Filling (Baozi): ½ lb (225g) ground p...

  Mochi Ice Cream Recipe (Japanese Dessert) Mochi Ice Cream is a popular Japanese dessert made with a soft, chewy rice dough (mochi) wrapped around creamy ice cream. This bite-sized treat is sweet, refreshing, and fun to make at home. With just a few ingredients, you can prepare different flavors like matcha (green tea), vanilla, strawberry, mango, and chocolate . In this post, you’ll learn how to make authentic mochi ice cream from scratch , plus tips for perfect results. Why You’ll Love This Recipe Authentic Japanese dessert with a modern twist. Soft, chewy mochi paired with creamy ice cream. Easy to customize with your favorite ice cream flavors. Perfect for parties, kids, or after-dinner treats. Ingredients for Mochi Ice Cream 1 cup glutinous rice flour (Mochiko flour) ¼ cup sugar 1 cup water ½ cup cornstarch (for dusting) 1 pint of ice cream (any flavor: matcha, vanilla, chocolate, strawberry, mango, etc.) Step-by-Step Instructions 1. Prepare the Ice Cr...

  Japanese Cheesecake Recipe (Fluffy & Jiggly Cotton Cheesecake) Japanese Cheesecake, also known as Japanese Cotton Cheesecake or Soufflé Cheesecake , is famous for its light, airy texture and delicate sweetness. Unlike traditional New York cheesecake, this version is soft, fluffy, and jiggly — almost like a cloud! In this post, you’ll learn step-by-step how to make Japanese-style cheesecake at home with simple ingredients, baking tips, and FAQs. Why You’ll Love This Recipe Super light and fluffy texture. Less sweet than Western cheesecakes. Perfect for tea time, dessert, or celebrations. Easy to make with everyday ingredients. Ingredients for Japanese Cheesecake Cream Cheese Mixture: 8 oz (225g) cream cheese, softened 4 tbsp (60g) unsalted butter ½ cup (120ml) whole milk ½ cup (100g) sugar (divided) Dry Ingredients: ½ cup (65g) cake flour (or all-purpose flour, sifted) 2 tbsp (15g) cornstarch Pinch of salt Egg Mixture: 6 large eggs, separated ¼...

  Hong Kong Egg Tarts Recipe (Authentic & Easy) Hong Kong Egg Tarts, also known as Dan Tat (蛋挞) , are one of the most beloved Cantonese bakery treats. With their buttery, flaky crust and silky smooth egg custard filling , these tarts are perfect for breakfast, tea time, or dessert. They’re similar to Portuguese Pastel de Nata but lighter and less caramelized, making them a classic in Hong Kong dim sum culture. In this post, you’ll learn step-by-step how to make Hong Kong-style egg tarts at home with simple ingredients and baking tips for perfect results. Why You’ll Love This Recipe Authentic Hong Kong dim sum style egg tarts . Flaky, buttery crust with a creamy custard filling. Easy to make with common pantry ingredients. Perfect for tea time, dessert tables, or as a sweet snack. Ingredients for Hong Kong Egg Tarts For the Pastry: 1 ½ cups (190g) all-purpose flour ½ cup (115g) unsalted butter, cold and cubed 2 tbsp sugar 1 egg yolk 3 tbsp cold water Pinch...