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hongkong milk tea recipe.

 


Hong Kong Milk Tea Recipe (Silky & Authentic)

Hong Kong Milk Tea, also known as “Pantyhose Tea” or “Silk Stocking Milk Tea”, is a famous drink from Hong Kong’s tea culture. Made with strong black tea and creamy evaporated milk, it has a smooth, rich flavor that pairs perfectly with dim sum, egg tarts, or as an afternoon pick-me-up.

In this post, you’ll learn how to make authentic Hong Kong-style milk tea at home, plus brewing tips for that signature silky texture.

Why You’ll Love This Recipe

  • Authentic Hong Kong café-style flavor.
  • Smooth, strong, and slightly sweet.
  • Easy to make with simple ingredients.
  • Perfect with snacks, breakfast, or desserts.

Ingredients for Hong Kong Milk Tea

  • 2 tbsp loose black tea leaves (Ceylon or Assam work best)
  • 1 ½ cups (360ml) water
  • ¼ cup (60ml) evaporated milk (or sweetened condensed milk for a sweeter version)
  • 1–2 tsp sugar (optional, adjust to taste)

Step-by-Step Instructions

1. Brew the Tea

  1. In a small pot, bring water to a boil.
  2. Add loose black tea leaves and simmer for 3–5 minutes for a strong brew.
  3. Strain tea using a fine sieve or cheesecloth to remove leaves.

2. Add Milk

  1. Pour hot tea into a cup.
  2. Add evaporated milk and stir until smooth.
  3. Sweeten with sugar to taste.

3. Serve

  • Serve hot for the classic version.
  • For iced Hong Kong milk tea, let tea cool, then pour over ice.

Tips for the Best Hong Kong Milk Tea

  • Use a blend of strong black teas for authentic flavor.
  • Strain multiple times (“pulling tea”) to create a smooth, silky texture.
  • Adjust strength by steeping longer or adding more tea leaves.
  • Evaporated milk is traditional, but condensed milk can be used for a sweeter, creamier version.

Serving Suggestions

  • Pair with Hong Kong Egg Tarts or dim sum dishes.
  • Enjoy with savory snacks like curry fish balls or spring rolls.
  • Serve iced on hot summer days or hot in cooler weather.

Storage

  • Brewed tea (without milk) can be stored in the fridge for up to 2 days.
  • Add milk and sugar just before serving for the best taste.

FAQs about Hong Kong Milk Tea

1. What makes Hong Kong milk tea different from regular milk tea?
It’s stronger, creamier, and traditionally uses evaporated milk for a silky finish.

2. Can I use tea bags instead of loose tea?
Yes, but loose tea gives a richer, more authentic flavor.

3. Is Hong Kong milk tea the same as bubble tea?
No, bubble tea is Taiwanese and often includes tapioca pearls, while Hong Kong milk tea is simpler and creamier.

4. Can I make it dairy-free?
Yes, substitute evaporated milk with coconut milk or oat milk, but the flavor will differ.

5. Why is it called “Silk Stocking Tea”?
Because traditionally, tea was strained through a cloth filter resembling silk stockings, which gave the tea its smooth texture.

You May Also Like

  • [Hong Kong Egg Tarts Recipe]
  • [Thai Iced Tea Recipe]
  • [Mango Pudding Recipe]
  • [Chinese Steamed Buns Recipe]
  • [Japanese Matcha Latte Recipe]

👉 Try this Hong Kong Milk Tea recipe at home and enjoy a smooth, creamy cup just like in Hong Kong cafés!

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