🍝 Easy Baked Ziti with Ricotta (30-Minute Prep) Creamy, cheesy baked ziti with ricotta, mozzarella, and a robust tomato sauce—prep in 30 minutes for the ultimate weeknight comfort food! 📌 Why This Recipe Wins Family-friendly classic that feeds a crowd. One-pan bake for minimal cleanup. Make-ahead friendly —freezer instructions included. 🛒 Ingredients Ingredient Amount Notes Ziti (or penne) 1 lb / 450 g Any ridged tube pasta works Olive oil 2 Tbsp Extra-virgin preferred Onion, finely chopped 1 medium About 1 cup Garlic, minced 3 cloves ~1 Tbsp Crushed tomatoes 28 oz / 800 g can Fire-roasted for extra depth Tomato paste 2 Tbsp Thickens sauce Italian seasoning 1 ½ tsp Or equal parts oregano & basil Red-pepper flakes (optional) ¼ tsp Adds gentle heat Ricotta cheese 1 cup / 250 g Whole-milk for creaminess Mozzarella, shredded 2 cups / 225 g Divide: 1 cup in mix, 1 cup topping Parmesan, grated ½ cup / 50 g...
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