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Showing posts from June 29, 2025

baked ziti with ricotta recipe.

  🍝 Easy Baked Ziti with Ricotta (30-Minute Prep) Creamy, cheesy baked ziti with ricotta, mozzarella, and a robust tomato sauce—prep in 30 minutes for the ultimate weeknight comfort food! 📌 Why This Recipe Wins Family-friendly classic that feeds a crowd. One-pan bake for minimal cleanup. Make-ahead friendly —freezer instructions included. 🛒 Ingredients Ingredient Amount Notes Ziti (or penne) 1 lb / 450 g Any ridged tube pasta works Olive oil 2 Tbsp Extra-virgin preferred Onion, finely chopped 1 medium About 1 cup Garlic, minced 3 cloves ~1 Tbsp Crushed tomatoes 28 oz / 800 g can Fire-roasted for extra depth Tomato paste 2 Tbsp Thickens sauce Italian seasoning 1 ½ tsp Or equal parts oregano & basil Red-pepper flakes (optional) ¼ tsp Adds gentle heat Ricotta cheese 1 cup / 250 g Whole-milk for creaminess Mozzarella, shredded 2 cups / 225 g Divide: 1 cup in mix, 1 cup topping Parmesan, grated ½ cup / 50 g...

ground beef stroganoff recipe.

  🥩 Classic Beef Stroganoff Recipe (Easy & Creamy) Learn how to make the best creamy beef stroganoff with tender strips of beef, mushrooms, and a rich sour cream sauce—ready in just 30 minutes! Perfect comfort food for weeknights or cozy family dinners. 📌 Why You’ll Love This Beef Stroganoff Recipe Beef stroganoff is a timeless classic that delivers bold flavor, creamy texture, and satisfying comfort in every bite. Whether you're cooking for your family or impressing dinner guests, this one-pan recipe is quick, hearty, and always a hit. 🛒 Ingredients 1 lb (450g) beef sirloin or flank steak, thinly sliced into strips 2 tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 8 oz (225g) mushrooms, sliced 2 tbsp all-purpose flour 1 cup (240ml) beef broth 1 tbsp Worcestershire sauce 1 tsp Dijon mustard 1/2 cup (120ml) sour cream Salt and pepper, to taste Fresh parsley, chopped (for garnish) Cooked egg noodles, rice, or mashed potatoes (to serve)...