Monzoors Kitchen- A Food Blog With Perfect Recipes

  Preparation Time -10 Min Serves- 1 Main Ingredients: GENERIC CHICKEN BROTH: 2 tablespoon Olive Oil 1 teaspoon Sesame Oil 3 Whole cloves 2 Bay leaves 1 Sprig of fresh thyme * 1 medium Onion; cut into pieces 2  Carrots; cut into pieces 1 Chicken, cut into pieces ** 6 cup Water EVERYTHING ELSE: Mushrooms *** Shrimp if you want *** 1 Stalk lemongrass - cut into 2 inch pieces 2 small Galanga root - (more if you like - chewing on them.) 4 Kaffir lime leaves Cilantro leaves as desired 1 tesspoon Chili sauce 2 tablespoon Fish sauce 1 1/2 tablespoon Lemon juice OPTIONAL: Sliced hot peppers (2 or 3 slices per serving) Cooking Preparation Of The Recipe: * (ad libbed with about 1 teaspoon or 1 tablespoon of powdered thyme) ** (Some boneless skinless chicken pieces, plus some thighs with the bones bashed once with the back of a knife would be ok too -- the point being to get the flavor from the marrow out.) *** as many as you want, ...

  Serves- 6 people Ingredients 1 lb stewing beef, cubed 1 small onion, chopped 1 stalk celery, sliced 2 carrots, sliced 3 medium sized potatoes, cubed 1/4 cup all-purpose flour 1 teaspoon sea salt 1 teaspoon ground black pepper 4 cloves of garlic, pressed 1 teaspoon paprika In a medium bowl, combine flour, salt and ground black pepper together. Coat beef with the flour mixture and put it in a crock pot with all the veggies and bay leaf together. In the same bowl, add beef stock, pressed garlic, Worcestershire sauce and paprika. Stir and then pour it over all the ingredients in the crock pot. Cook on high for 6 hours or low for 10-12 hours. Garnish with a few cilantro leaves if you like and serve immediately. You can also get, Beef Teriyaki Recipe in this website.

  Servings: 1 Ingredients 2 cup hot water 5 teaspoon dry yeast 1 Tablespoon. sugar 1/3 cupextra virgin olive oil 2 1/2 teaspoon salt 3 Tablespoon semolina or possibly corn meal 1 cupall purpose flour 6 cup bread flour 2 Tablespoon extra virgin olive oil 2 cloves garlic - chopped 1 x 28 ounce can Italian plum tomatoes 1 small onion - chopped 1 small green pepper 1 1/2 teaspoon oregano 1 teaspoon basil 1/2 teaspoon fennel seeds 1/2 teaspoon salt 1/4 teaspoon pepper 1 Tablespoon lemon juice 2 Tablespoon red wine 3 packet spinach - cooked, liquid removed, coarsely minced 3 cup mozzarella cheese - shredded 1/2 cup parmesan cheese (fresh if you can) 1/4 teaspoon salt 1/4 teaspoon pepper 1 teaspoon  basil 1/4 teaspoon  oregano 2 cloves  garlic - chopped 2 Tablespoon extra virgin olive oil 2 cup mushrooms - thinly sliced 1 1/2 cup cooked Italian sausage or possibly 1 cup thinly sliced pepperoni (as you please, optional) ...

  Main Ingredients: Pico de Gallo 2 medium tomatoes, diced 1/2 cup diced Spanish onion 2 teaspoons chopped fresh jalapeno pepper, seeded and de-ribbed 2 teaspoons finely minced fresh cilantro Pinch of salt Guacamole 2 small or 1 large Haas avocado 2 tablespoons sour cream 1/4 cup diced tomato 1/2 teaspoon diced jalapeno 1/4 teaspoon chopped fresh cilantro 1/4 teaspoon lemon juice 1/8 teaspoon salt Chili Queso 3 ounces ground beef 1 teaspoon all-purpose flour pinch of salt pinch of ground black pepper 16-ounce bottle Cheez Whiz 2 tablespoons milk 1/2 teaspoon chili powder 1/2 teaspoon cumin 1/2 teaspoon paprika 2 pounds ground beef 4 large sesame seed buns 2 cups iceberg lettuce, shredded or chopped thin 2 tablespoons mayonnaise 1 green onion, chopped 16-20 tortilla chips 2-3 fresh jalapenos, sliced Cooking preparation Of The Recipe: 1. First make the pico de gallo. This is easy. Just combine all of the ingredients for the pico ...

  Ingredients 1 cup vanilla almond milk 1 / 2  cup vanilla Greek yogurt 1 / 4  cup old-fashioned oats 1 / 4  cup chopped pecans 1 tablespoon light brown sugar 1 / 2  teaspoon vanilla extract 1 / 2  teaspoon cinnamon 1 frozen banana, or if using a fresh banana, add 3-4 ice cubes Instructions: Place the almond milk, yogurt, oats, pecans, brown sugar, vanilla, cinnamon, and banana in the blender. Blend until smooth. Pour into glasses and serve.You can also get, Banana Mango Smoothie Recipe in this site.

  Ingredients: * 3 cups plain whole milk yogurt ( fine to substitute low fat, if you like) * 6 cloves garlic, minced. * 2 tablespoon grated fresh ginger * 1 small onion, minced * 3 tablespoon lemon juice * 1 teaspoon cayenne pepper *  1 teaspoon paprika * 2 teaspoon salt * 1 teaspoon freshly ground black pepper * 1 teaspoon toasted cumin seeds * 12 chicken pieces ( 6 legs and 6 thighs or whatever mix you prefer) Directions: 1. Place yogurt in a yogurt strainer, or put a colander over a large bowl and line the bowl with cheese cloth, let drain in refrigerator for    4 to 6 hours. About a cup or more of liquid will be removed to make the yogurt much thicker ( which will help it stick to the chicken) 2. While the yogurt is straining. Add the garlic, ginger, onion, lemon juice, cayenne, salt, paprike, black pepper and toasted cumin seeds into a large bowl. Dump the strained yogurt into the bowl and remove the cheese cloth. Mix the yogurt and the other contents of the ...