Here are some trouble-free cooking tips to make your time in the kitchen more enjoyable and reduce stress: 1. Plan Ahead Menu Planning: Decide on meals in advance and ensure you have all the ingredients ready. Prep Ingredients Early: Chop veggies, marinate proteins, and measure spices ahead of time. Consider prepping in bulk on weekends for the week ahead. 2. Keep It Simple Use Fewer Ingredients: Simple recipes with fewer ingredients often mean less prep, fewer chances for error, and easier cleanup. Master Basic Techniques: Perfect basic methods like roasting, sautéing, and steaming, which work with a variety of ingredients. 3. One-Pot and Sheet-Pan Meals One-Pot Meals: These simplify both cooking and cleanup, with everything cooked in a single pot or pan. Try soups, stews, stir-fries, and pasta dishes. Sheet Pan Dinners: Roasting protein and vegetables together on a baking sheet saves time and minimizes dishes. 4. Use Fresh, Pre-Washed Ingredients Pre-washed and pre-cut veg...
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