Monzoors Kitchen- A Food Blog With Perfect Recipes

  INGREDIENTS 12  slices bread toasted 2 tablespoons  butter 4 tablespoons  mayonnaise 8 ounces  thin sliced deli turkey breast 1  large tomato thinly sliced salt 4  slices cheddar deli style 1/2  lb. thin sliced ham 8  slices bacon crispy cooked 4  slices leaf lettuce or iceberg lettuce INSTRUCTIONS Toast the bread then lightly butter both sides of each slice.  Spread some mayonnaise on one side of each of those slices. Lightly salt the sliced tomato.  Layer the turkey, tomato, and cheddar on four of those slices.  Place another piece of the toast on top of that mayonnaise side up. Layer the ham, bacon and lettuce. Top with another slice of bread mayonnaise side down. Secure the sandwich’s layers with frill picks in the center of the four sides of the toast  (see picture).  Slice into quarters with a sharp or serrated knife. NOTES Use thin sliced bread.  There are three slices in this sandwich and it gets f...

  Preparation Time- 15 minutes Cook Time- 4 hours Total Time- 4 hours 15 minutes Servings- 4 Total Calorie- 272.6 kcal Dish- Dinner  Cuisine- American. Ingredients 1   lb.   ground beef  ( 96% lean is better) 1   (1 ounce) packet dry onion soup mix ¼   cup   breadcrumbs ¼   cup   milk 1   small onion   diced 1   (8 ounce) container sliced fresh mushrooms 2   cans (10.5 ounces EACH) condensed cream of mushroom soup (NOT diluted)  1   (1 ounce) packet dry au jus gravy mix (such as McCormick brand) ¾   cup   water Instructions 1.In a large bowl, gently use your hands to mix together ground beef, onion soup mix, breadcrumbs, and milk. 2.Shape meat into 4 patties. 3.Heat about 1 tablespoon of oil in a large skillet over medium-high heat. Cook patties for about 3 minutes per side, or just until browned (but not cooked through). 4.Place onions and mushrooms in the bottom of a large slow cooker.  5.Pl...

  Yield- 4 servings Preparation Time- 10 minutes Cook Time- 20 minutes Total Time- 30 minutes INGREDIENTS 1   pound   flank steak ,  thinly sliced across the grain ¼   cup   cornstarch ½   cup   vegetable oil 2   green onions ,  thinly sliced 1   teaspoon   toasted sesame seeds FOR THE SOY SAUCE MIXTURE ½   cup   water ½   cup   brown sugar ,  packed ¼   cup   reduced sodium soy sauce 3   cloves   garlic ,  minced 1   tablespoon   freshly grated ginger 2   teaspoons   vegetable oil INSTRUCTIONS In a large bowl, combine flank steak and cornstarch. Heat vegetable oil in a  large cast iron skillet . Working in batches, add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil. Add beef and soy sauce mixture to the skillet over medium heat and cook, stirring occasionally, until sauce thick...