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salisbury steak original recipe.

 





🥩🍽️ Classic Salisbury Steak Recipe – Easy Comfort Food Dinner

Prep Time: 15 minutes | Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Course: Dinner | Cuisine: American | Difficulty: Easy

❤️ Why You’ll Love This Salisbury Steak

This classic Salisbury Steak recipe is pure comfort food — juicy ground beef patties seasoned to perfection and smothered in a rich mushroom and onion gravy. It’s an old-fashioned, diner-style meal that’s easy enough for weeknights and hearty enough to satisfy the whole family.

🛒 Ingredients

For the Steak Patties:

  • 1 lb ground beef (80/20 preferred)
  • 1/3 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt & black pepper to taste

For the Gravy:

  • 1 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion, thinly sliced
  • 1 cup sliced mushrooms (white or cremini)
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • Salt & pepper to taste

🔥 Instructions

Step 1: Make the Patties

In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire, and spices. Form into 4 oval patties.

Step 2: Sear the Patties

In a large skillet, heat oil over medium-high heat. Cook patties 4–5 minutes per side until browned. Remove and set aside.

Step 3: Make the Gravy

In the same pan, add butter and sauté onions and mushrooms until golden (5–7 mins). Sprinkle flour over and cook 1 minute. Gradually whisk in beef broth and Worcestershire. Stir until thickened.

Step 4: Simmer Together

Return beef patties to the pan. Cover and simmer in gravy for 10–15 minutes until cooked through.

Step 5: Serve & Enjoy

Spoon over mashed potatoes, egg noodles, or rice. Garnish with parsley if desired.

🧡 Tips & Variations

Tip / Variation Why It Helps
Use ground turkey or chicken For a lighter version
Add Dijon to patties Boosts flavor complexity
Double the gravy Perfect for mashed potatoes or rice
Freeze patties before cooking Helps them hold shape better
Use gluten-free breadcrumbs Makes it GF-friendly

❓ FAQ

Q: Can I make Salisbury steak ahead of time?
Yes! Cook and refrigerate up to 3 days or freeze up to 3 months. Reheat in the gravy for best results.

Q: Is this the same as hamburger steak?
Similar, but Salisbury steak is typically seasoned more and served with gravy.

Q: What can I serve it with?
Mashed potatoes, egg noodles, roasted veggies, or buttery green beans.

🧾 Nutrition Estimate (Per Serving)

  • Calories: ~420 kcal
  • Carbs: ~15g
  • Protein: ~28g
  • Fat: ~28g
  • Sugar: ~3g
  • Sodium: ~680mg

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