Prep Time: 15 minutes | Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Course: Dinner | Cuisine: American | Difficulty: Easy
❤️ Why You’ll Love This Salisbury Steak
This classic Salisbury Steak recipe is pure comfort food — juicy ground beef patties seasoned to perfection and smothered in a rich mushroom and onion gravy. It’s an old-fashioned, diner-style meal that’s easy enough for weeknights and hearty enough to satisfy the whole family.
🛒 Ingredients
For the Steak Patties:
- 1 lb ground beef (80/20 preferred)
- 1/3 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt & black pepper to taste
For the Gravy:
- 1 tbsp butter
- 1 tbsp olive oil
- 1 small onion, thinly sliced
- 1 cup sliced mushrooms (white or cremini)
- 2 tbsp all-purpose flour
- 2 cups beef broth
- 1 tbsp Worcestershire sauce
- Salt & pepper to taste
🔥 Instructions
Step 1: Make the Patties
In a bowl, mix ground beef, breadcrumbs, egg, Worcestershire, and spices. Form into 4 oval patties.
Step 2: Sear the Patties
In a large skillet, heat oil over medium-high heat. Cook patties 4–5 minutes per side until browned. Remove and set aside.
Step 3: Make the Gravy
In the same pan, add butter and sauté onions and mushrooms until golden (5–7 mins). Sprinkle flour over and cook 1 minute. Gradually whisk in beef broth and Worcestershire. Stir until thickened.
Step 4: Simmer Together
Return beef patties to the pan. Cover and simmer in gravy for 10–15 minutes until cooked through.
Step 5: Serve & Enjoy
Spoon over mashed potatoes, egg noodles, or rice. Garnish with parsley if desired.
🧡 Tips & Variations
| Tip / Variation | Why It Helps |
|---|---|
| Use ground turkey or chicken | For a lighter version |
| Add Dijon to patties | Boosts flavor complexity |
| Double the gravy | Perfect for mashed potatoes or rice |
| Freeze patties before cooking | Helps them hold shape better |
| Use gluten-free breadcrumbs | Makes it GF-friendly |
❓ FAQ
Q: Can I make Salisbury steak ahead of time?
Yes! Cook and refrigerate up to 3 days or freeze up to 3 months. Reheat in the gravy for best results.
Q: Is this the same as hamburger steak?
Similar, but Salisbury steak is typically seasoned more and served with gravy.
Q: What can I serve it with?
Mashed potatoes, egg noodles, roasted veggies, or buttery green beans.
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🧾 Nutrition Estimate (Per Serving)
- Calories: ~420 kcal
- Carbs: ~15g
- Protein: ~28g
- Fat: ~28g
- Sugar: ~3g
- Sodium: ~680mg
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