Monzoors Kitchen- A Food Blog With Perfect Recipes

  Introduction : To help you on your way to cooking chinease food at home,I am going to briefly describe the basic equipment, Ingredients and techniques.Which you need to know so that you can produce some simple and tasty dishes.           Equipment : Although there are many implements and pieces of equipments you can buy to start on the road to cooking your own chinease food, you really only need a good knife or two and a wok.Woks come in all shapes and sizes, they can be nonstick,flat- bottomed,they can even be electric these days.As well as wok you will need a wok stand, particularly if you have an electric hob. This keeps the wok stable if you are using it for braising or deep frying. You also need something to stir with- Any spatula,slice or slopped spoon will do-metal for metal wok and plastic or wooden for a non stick wok.                                  ...

 Here’s a simple Chocolate Cake recipe, perfect for any occasion: Ingredients: 1 ¾ cups all-purpose flour ¾ cup unsweetened cocoa powder 1 ½ teaspoons baking powder 1 ½ teaspoons baking soda 1 teaspoon salt 2 cups granulated sugar 2 large eggs 1 cup milk ½ cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water (or hot coffee for extra richness) Instructions: 1. Preheat and prepare pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans, or line them with parchment paper. 2. Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. 3. Mix wet ingredients: In a separate bowl, combine sugar, eggs, milk, oil, and vanilla extract. Beat on medium speed until well blended. 4. Combine: Slowly add the wet mixture to the dry ingredients, mixing until just combined. Then, stir in the boiling water (or hot coffee) gradually until smooth. The batter will be thin. 5. Bake: Divide the batter eve...

 Here's a recipe for Mutton White Korma, a creamy and aromatic Mughlai dish that uses yogurt, spices, and nuts to create a rich and flavorful curry. Ingredients: 500g mutton (bone-in, cut into medium pieces) 1 cup yogurt (whisked) 2 medium onions (thinly sliced) 1 tablespoon ginger-garlic paste 1/2 cup fresh cream 1/4 cup almonds or cashews (soaked and ground into a paste) 2-3 green chilies (slit) 1 teaspoon cumin seeds 4-5 green cardamoms 2-3 cloves 1 bay leaf 1-inch cinnamon stick 1/2 teaspoon white pepper powder 1/2 teaspoon garam masala powder Salt to taste Ghee or oil for cooking Instructions: 1. Fry the onions: Heat ghee or oil in a deep pot, and fry the sliced onions until golden brown. Remove and set aside. 2. Brown the mutton: In the same pot, add cumin seeds, cardamom, cloves, cinnamon, and bay leaf. Once they release their aroma, add the ginger-garlic paste. Sauté for a minute, then add the mutton pieces and brown them on medium heat for 5-7 minutes. 3. Add yogurt ...