Monzoors Kitchen- A Food Blog With Perfect Recipes

  Preparation Time- 20 minutes Serves-4 Ingredients: 4 cube steaks 1/2 tsp (2 ml) salt 1-1/2 tsp (7 ml) pepper 1 cup (225 ml) flour 2 eggs, slightly beaten 1/4 cup (60 ml) oil 1 cup (225 ml) milk Cooking Preparation Of The Recipe: Preparation Season meat with 1/4 tsp (1 ml) salt and pepper. Mix flour with 1 tsp (5 ml) pepper in shallow pan. Dredge meat in flour, then egg, and then in flour. Heat oil in skillet on medium-high heat. Fry meat 4 to 5 minutes per side until golden brown. Drain on paper towel. Pour off all but 2 Tbsp (30 ml) oil from pan. Sprinkle 2 Tbsp (30 ml) dredging flour in hot oil in pan. Cook and stir over medium heat 1 minute. Stir in milk slowly and simmer 3 to 4 minutes. Add 1/2 tsp (2 ml) pepper and 1/4 tsp (1 ml) salt. Gravy should be quite peppery.

  Ingredients 6 slices bacon, diced 1 pound bulk spicy Italian sausage 1 tablespoon olive oil 2 cloves garlic, minced 1 onion, diced 4 cups chicken broth 4 yukon gold potatoes, thinly sliced 3 cups baby spinach 1  1 / 2  cup heavy cream Kosher salt and freshly ground black pepper, to taste Instructions Heat a large pot over medium-high heat. Add bacon and cook until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside. Add Italian sausage to the pot and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks.  Add garlic and onion, and cook, stirring frequently, until onions have become translucent, about 2-3 minutes.  Stir in chicken broth and add potatoes. Bring to a boil and cook until tender, about 10 minutes. Stir in heavy cream and spinach. Season with salt and pepper. Serve immediately. Sprinkle each bowl with reserved bacon crumble

  Serves 6 People Preparation Time 10 min Cooking Time 20 min Cooking Method Grilling Difficulty Level Easy Total Time under 1 hour Dietary Consideration Healthy Type of Dish Marinades Cuisine American Calories 194 Kcal  Ingredients 1 cup Olive oil 1 cup Low sodium soy sauce 1 cup Lemon juice 1 cup Honey 1 tablespoon Vinegar 1 teaspoon Ginger (Paste or finely chopped) 1 tablespoon Garlic (Paste or finely chopped) 1 teaspoon Black pepper 1 teaspoon Thyme (Dried) 1 teaspoon Oregano (Dried) 1 teaspoon Paprika 1 teaspoon Red chili flakes (Optional) Salt (Optional) 6 Chicken breasts Cilantro, basil or parsley (Fresh, for garnish) INSTRUCTIONS  In a  deep mixing bowl , add oil, soy sauce, lemon juice, honey, vinegar, ginger, garlic, black pepper, thyme, oregano, paprika, red chili flakes and additional salt (optional). Mix everything together. Place chicken breasts in the bowl and mix them in the marinade thoroughly Cover bowl tightly with saran wrap and marinate in the fr...

 Preparation Time- 30 minutes. Cook Time- 25 minutes Servings-1 Ingredients: 1. 1 (14 ounce) package peperidge Farm@ Herb seasoned stuffing. 2.  3 stalks celery, chopped. 3. 1 whole onion, chopped. 4. 1/2 stick unsalted butter. 5. 2 cups of chicken broth, heated until almost boiling. 6. 2 eggs beaten. 7. 1 cup fresh parsley, chopped. 8. Bell's Seasoning. 9. Additions: Stuffing recipes vary so much. You can add cooked sausage, chopped apples, dried cranberries, golden raisins, oysters or whatever you desire. Directions: 1. In a skillet, melt the butter, then add the celery and onion and sprinkle with a little coarse salt. Cook until softened 3-5 minutes. 2. In a large bowl, empty the bread cubes, and add the cooked vegetables, parsley and beaten eggs. 3. Add the seasoning packet ( or use your ownmixture). 4. Add the stock, one cup at a time and give a gently stir to combine. 5. Add mire stock until the bread mixture is moist, but not completely water- logged goopy and wet. 6. S...

  Main Ingredients: For the cookies: 3 cups all-purpose flour  4 teaspoons baking powder 3/4 cup sugar 1/4 cup unsweetened cocoa powder 1 cup butter or margarine, softened  1/3 cup milk  1 teaspoon vanilla extract  1/2 cup chopped walnuts For the glaze:  2 squares unsweetened chocolate (1 ounce each)  1 tablespoon butter, softened 1 teaspoon vanilla extract  2 cups confectioners' sugar 1/4 cup hot milk Cooking preparation Of The Recipe: Pre-heat the oven to 375°F. Sift 3 cups flour twice. In a large bowl, mix the flour, baking powder, sugar and cocoa. Cream 1 cup butter or margarine; blend into the flour mixture. Add 1/3 cup milk, 1 teaspoon vanilla and the walnuts. Mix thoroughly with your hands until well blended. (The dough should be the consistency of pie crust, but not sticky.) For each cookie, pinch off about 1 teaspoon dough. Using your hands, roll it into balls, each about 1 inch in diameter. Place on greased baking sheets. Do not flatten....