Monzoors Kitchen- A Food Blog With Perfect Recipes

 Preparation Time - 30 minutes. Cook Time- 10 minutes  Total Time- 40 minutes Ingredients 2 pounds chuck pot roast 1 pound applewood smoked bacon 1/4 teaspoon ground pepper 1/4 teaspoon garlic powder Instructions Cube your steak and put it in a bowl. Dice your bacon and add it to the same bowl. Sprinkle pepper and garlic powder over the meat and stir to combine.  Attach the  coarse ground disc  to the  meat grinder attachment . Attach that to the  stand mixer  and grind the meat on 4-speed until all the meat is ground. Grab a chunk of the meat and roll it into a tight ball. Use a  burger press  to shape the ground meat patties. Be sure to dimple the meat. Fire up your grill and cook the patties for 5 minutes on each side until the burger is cooked fully through.

  Preparation Time: 15 minutes. Cook Time: 45 minutes. Total Time: 1 hour. Servongs: 4 Calories: 587 Kcal Ingredients For the Hamburger Filling 1   pound   lean ground beef   I used Certified Angus Beef’s 90/10 blend ½   cup   red onion   diced 1   tsp   garlic   minced 1   10-oz. can diced tomatoes, drained 1   Tbsp   Worcestershire sauce 1   Tbsp   Dijon mustard ½   tsp   salt ½   tsp   black pepper For the Roll-Ups 1   batch pizza dough   homemade or storebought 1½   cups   cheddar cheese   shredded ½   Tbsp   olive oil ½   tsp   Italian seasonings 1   tsp   sesame seeds Instructions For the Hamburger Filling Using a large skillet, add beef, onions and garlic. Cook over medium-high, stirring occasionally, until beef is fully cooked. Add diced tomatoes, Worcestershire sauce, Dijon mustard, salt and black pepper; stir until well combin...

Serves 8 Preparation Time 15 min Chilling Time 50 min Cooking Time 15 min Ingredients 3 large eggs 1 cup granulated sugar 1 / 3  cup water 1 teaspoon vanilla extract 3 / 4  cup all-purpose flour 1 teaspoon baking powder 1 / 4  teaspoon kosher salt Confectioners' sugar, for dusting 2 / 3  cup spreadable raspberry jelly/jam (or any other filling of your choice) Instructions: Preheat the oven to 375°F. Line a baking sheet with parchment paper or aluminum foil. Coat with cooking spray. In a small bowl, beat the eggs with a hand mixer on high speed for about 5 minutes, or until very thick and lemon colored. Gradually beat in the granulated sugar. Reduce the speed to low and beat in the water and vanilla. Add the flour, baking powder, and salt, beating just until the batter is smooth. Pour into the prepared baking dish, spreading it out well to form a thin, even layer. Bake for 12 to 15 minutes, until a toothpick inserted into the center comes out clean. Spread a clean ...

  Yield 4   servings Prep Time 20   minutes Cook Time 20   minutes Total Time 40   minutes Course Main Course Cuisine Chinese Ingredients: ▢ 1   pound   flank steak ▢ 1   cup   canola oil ▢ 4   cloves   garlic   minced ▢ 1   yellow onion   sliced ▢ 1   pieces   red bell pepper   cut into 1" ▢ 1/4   cup   cornstarch   divided ▢ 1/4   teaspoon   salt ▢ 3   egg whites   beaten ▢ 1   teaspoon   cornstarch ▢ 1/2   cup   water ▢ 1/4   cup   sugar ▢ 3   tablespoons   ketchup ▢ 6   tablespoons   Hoisin sauce ▢ 1   tablespoon   low sodium soy sauce ▢ 2   teaspoons   oyster sauce ▢ 4   teaspoons   sweet chili sauce ▢ 1   teaspoons   crushed red peppers ▢ 2   tablespoons   apple cider vinegar Instructions Cut the flank steak against the grain into thin ¼ inch slices. In a medium...

Main Ingredients: 2 cups (475 ml) flour 1-2/3 cups (400 ml) sugar 1/2 lb (.2 kg). butter 5 eggs 1 tsp (5 ml). nutmeg 1 tsp (5 ml). cinnamon 1 tsp (5 ml). cloves 1 cup (225 ml) applesauce 1-1/4 cups (300 ml) mixed fruit 1 cup (225 ml) chopped pecans 1 cup (225 ml) chopped black walnuts 1 cup (225 ml) raisins 1/2 cup (125 ml) chopped dates Cooking Preparation Of The Recipe: Preheat oven to 325 degrees (175 C.). Mix flour, sugar, butter and eggs. Add remaining ingredients. Pour into 3 9 inch greased and floured cake pans. Bake at 325 degrees (175 C.) for 35 minutes or until done.

  Preparation Time- 10 minutes. Cook Time - 30 minutes Freezing Time - 2 hours Total Time- 2 hours 40 minutes. Course: Dessert Cuisine: American  Servings: 6 servings. Total Caliries: 439 Kcal Ingredients 2   Cups   Heavy Cream 1   Cup   Whole Milk 3/4   Cup   Granulated Sugar 2   Tablespoons   Instant Coffee   or Espresso Powder 1   Tablespoon   Pure Vanilla Extract 4   Large  Egg Yolks Pinch   of salt Instructions In a medium saucepan, combine the heavy cream, whole milk, and instant coffee. Place the pan over medium heat and bring the mixture to a gentle simmer, stirring occasionally. Allow the coffee to dissolve completely. In a separate medium bowl, whisk together the granulated sugar, egg yolks, and salt until well combined and slightly thickened. Gradually pour about 1/2 cup of the warm coffee mixture into the egg yolk mixture, whisking constantly to temper the eggs and prevent scrambling. Continue...