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german spice cookie recipe.

 Authentic German Spice Cookies (Pfeffernüsse) – Easy Holiday Recipe

Bake authentic German Pfeffernüsse cookies—spiced with cinnamon, cloves, and nutmeg, and coated in powdered sugar. The perfect holiday cookie recipe!

German Spice Cookies (Pfeffernüsse) Recipe – A Warm, Festive Favorite

Pfeffernüsse (pronounced feh-fer-noos-seh) are traditional German spice cookies that have been warming hearts for centuries during Christmas time. Packed with warming spices like cinnamon, cloves, nutmeg, and black pepper, these cookies are soft, chewy, and coated in powdered sugar for a sweet finish.

Whether you’re honoring heritage or just love spiced holiday treats, these German spice cookies are a must-bake in every cozy kitchen.

Why You’ll Love These Pfeffernüsse Cookies

  • Authentic German holiday flavor
  • Perfect for gifting or cookie trays
  • Can be made in advance—they taste better over time
  • Freezer-friendly and great for batch baking
  • Spiced, soft, and not overly sweet

Ingredients:

  • 2 ¼ cups all-purpose flour
  • ½ tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp ground cloves
  • ½ tsp nutmeg
  • ¼ tsp cardamom (optional but authentic)
  • ¼ tsp ground black pepper
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • ¾ cup brown sugar (light or dark)
  • ¼ cup molasses (or honey for a milder taste)
  • 1 large egg
  • 1 tsp vanilla extract
  • ½ cup powdered sugar (for rolling)

Instructions:

  1. Preheat Oven & Prepare Pans:
    Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.

  2. Mix Dry Ingredients:
    In a medium bowl, whisk together flour, baking soda, cinnamon, cloves, nutmeg, cardamom, pepper, and salt.

  3. Cream Butter & Sugar:
    In a large bowl, beat butter and brown sugar until creamy. Add molasses, egg, and vanilla. Mix until well combined.

  4. Combine & Chill:
    Gradually add the dry ingredients to the wet mixture until a dough forms. Chill for 30–60 minutes for easier handling.

  5. Shape & Bake:
    Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets. Bake for 10–12 minutes until puffed and just set.

  6. Cool & Coat:
    Let cookies cool slightly, then roll in powdered sugar while still warm. Once fully cooled, roll again for a snowy finish.

Tips for Perfect Pfeffernüsse Cookies

  • For a softer center, don’t overbake—cookies will firm up as they cool.
  • Let cookies rest for a day—flavors deepen and texture improves.
  • For a more intense molasses taste, use dark molasses instead of honey.
  • Add a pinch of white pepper for extra authenticity.

FAQs

What does “Pfeffernüsse” mean?
It means “pepper nuts” in German—named for the peppery spice and round shape.

Can I freeze Pfeffernüsse cookies?
Yes! Freeze baked cookies in airtight containers for up to 2 months.

Are Pfeffernüsse supposed to be hard or soft?
Traditional ones can be firm, but this recipe gives you a chewy, soft-baked version that’s easier to enjoy right away.


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