Monzoors Kitchen- A Food Blog With Perfect Recipes

  Ingredients 2 pounds bone-in skin-on chicken thighs 1 TBSP olive oil 3 garlic cloves, minced 1 rib of celery, diced 1 yellow onion, diced salt & pepper 4 cups water 1 pound russet potatoes, peeled and cut into roughly 2-inch chunks 2 medium carrots, peeled and cut into roughly 1/2-inch pieces 2 ears of corn, shucked and cobs cut into roughly 2-inch pieces 1 jalapeno pepper, sliced thin 2 cups chopped green cabbage 1/4 cup freshly chopped cilantro juice of 1 lime. Directions Pat the chicken thighs dry with paper towels then generously season the chicken all over with salt & pepper. Heat the oil in a dutch oven over medium-high heat. When the oil is hot cook the chicken skin-side down until skin is well browned, about 5 minutes, then flip the chicken over and cook 1 more minute. Transfer the chicken to a plate and set aside. Add the garlic, celery, onion, and 1 tsp salt to the pot. Cook while stirring until the vegetables begin to soften, about 3 minutes. Add the chic...

 Ingredients: 1. 1 pound lean ground beef. 2. 1 pound lamb or turkey sausage. 3. 2/3 cup prepared  italian style bread crumbs. 4.  1/4 cup grated parmesan cheese. 5.  2 eggs. 6. 1/3 cup finely minced onion. 7.  3 cloves garlic minced. 8. 1 teaspoon dry italian seasoning. 9.  1/3cup minced fresh parsely. 10.  1/2 teaspoon kosher salt. 11. 1/4 teaspoon pepper. 12. Small amount cooking oil. Directions:  1. In large mixing bowls, measure the meats, bread crumbs, cheese, eggs, onion, garlic, parsely, italian seasoning, salt and peeper. 2. Mix thoroughly until well combined, form into 2 inch size balls. 3. Heat 1 tablespoon oil in a non stick large skillet over medium heat. 4.  Cook meatballs until well browned, turning occasionally ( Approximately 15-20 minutes)  5. Serve with spaghetti sauce or alfredo sauce.

  Ingredients: 1. 1/4 cup butter. 2. 2/3 cup milk. 3. 1 package Taco seasoning mix. 4. 2 and 1/2cups mashed potato flakes. 5. 1 pound ground beef. 6. 1/2 cup chopped onion. 7. 1/2 cup salsa. 8. 1cup shredded lettuce. 9. 1 medium tomato chopped. 10. 1 cup sharp chedder cheese shredded. Directions: 1. Preheat oven to 350 degrees, in a medium saucepan melt butter. Add milk and 2 tablespoons taco seasoning. Remove from heat and add potato flakes until incorporated. Press mixture into the bottom of a 10 inch pan. 2. Bake for 7-10 minutes until it just barely turns golden brown. 3. In a medium skillet, cook beef and onions until beef is browned and cooked through. Add salsa and remaining taco seasoning cook until bubbly. 4. Pour into crust. Bake for 15 minutes, or until crust is golden brown. 5. Let cool for 5 minutes. Top with cheese, lettuce, and tomatoes. cut and serve.

Ingredients: 1.  1/4 Cup of butter or Margarine. 2.  2 Cups all purpose flour. 3.  1 Teaspoon black pepper. 4.  7 Lbs boneless lamb, cut into cubes. 5.   1 Small cabagge shredded. 6.   14 Large potatoes, peeled cubed. 7.   14 Large carrots, peeled thickly sliced. 8.   6 medium persnips, peeled thickly sliced. 9.   8 ribs of celery, thickly sliced. 10.  4 Large onions quartered. 11.  2 Cups beef broth (or more). 12.   2 Tablespoon worcestershire sauce. 13. 1/4  Cup corn starch to thicken. Dirdctions:  1. Preheat roaster oven to 450 degree F. 2. Place butter in preheated oven cook well to melt butter. 3.  Combine flour and pepper dredge meat. 4. Place meat in cookwell stir. 5.  Cover cook meat for 15- 20 minutes until browned. 6. Add vegetables and cover, reducing temparature to 250 degree F. 7. Slow cook  1 1/2 to 2 hours until meat and vegetables are tender. 8. Add ...