Monzoors Kitchen- A Food Blog With Perfect Recipes

  Yield 17   servings Prep Time 10 minutes   minutes Cook Time 1 hour   hour   10 minutes   minutes Total Time 1 hour   hour   20 minutes   minutes Course Dinner Cuisine Irish Ingredients   ▢ 2   tablespoons   canola oil ▢ 2   pounds   lamb stew meat ▢ 1   teaspoon   kosher salt ▢ 1/2   teaspoon   coarse ground black pepper ▢ 1   yellow onion   diced ▢ 2   cloves   garlic   minced ▢ 1   teaspoon   thyme ▢ 1   tablespoon   butter ▢ 1   tablespoon   flour ▢ 4   cups   beef broth ▢ 2   carrots   peeled and cut into 1 inch chunks ▢ 4   yukon potatoes   cut into 1 inch chunks Instructions Preheat the oven to 325 degrees and add the canola oil to a large dutch oven on medium heat. Season the lamb with salt and pepper and brown well in the oil for  3-4 minutes  before removing from the pot. Add the onions, garli...

  Course-Dessert Cuisine - American Preparation Time- 5 minutes Total Time- 5 minutes Servings-2 Ingredients ▢ 12   Milky Way Bites ▢ 6   scoops low-fat Vanilla Frozen Yogurt ▢ 2   cups   skim milk ▢ 2   cups   ice ▢ Light whipped cream   optional ▢ 2   cherries   optional Instructions Combine frozen yogurt, milk and ice in blender until smooth. Add 10 Milky Way Bites and blend just until crumbled. Pour shake into tall glass. Chop remaining 2 Milky Way Bites into small pieces. Top milkshake with light whipped cream. Sprinkle chopped Milky Way over whipped Cream. Top with cherry.

Yield 16   servings Prep Time 20 minutes   minutes Total Time 20 minutes   minutes Course Dessert Cuisine American Ingredients ▢ 1/2   cup   flour ▢ 1/2   cup   milk powder ▢ 1/4   cup   powdered sugar ▢ 2   teaspoon   cornstarch ▢ 1/2   cup   freeze dried strawberries ▢ 1   pinch   salt ▢ 4   tablespoons   unsalted butter   , melted ▢ 2   pints   Vanilla Ice Cream   (RECIPE) ▢ 1/2   pint   Strawberry Sorbet   (RECIPE) Instructions Line an 8x8 baking dish with plastic wrap and r emove ice cream and sorbet from the freezer to soften. Pulse the flour, milk powder, powdered sugar, cornstarch, freeze dried strawberries, melted butter and salt in a food processor until small crumbs form then sprinkle a third of the mixture in to the bottom of the pan. Spread half the vanilla, then the sorbet then the remaining vanilla ice cream and  sprinkle a third of the crumb toppin...