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Easy Barbecue Chicken Recipe – Juicy, Smoky & Flavor-Packed

Grill the perfect juicy barbecue chicken with this easy recipe! Learn how to marinate, grill, and serve smoky BBQ chicken that's full of flavor. Ideal for summer cookouts or weeknight dinners!

🍗 Easy Barbecue Chicken Recipe (Grilled or Oven-Baked)

Barbecue chicken is a summer classic that's hard to beat—juicy, smoky, and coated in a finger-licking BBQ sauce. Whether you’re grilling outdoors or baking in the oven, this BBQ chicken recipe is simple and packed with flavor. Perfect for backyard cookouts, family dinners, or weekend parties!

⭐ Why You’ll Love This Recipe

  • ✅ Super juicy and tender
  • ✅ Easy homemade BBQ marinade
  • ✅ Works for grill, oven, or stovetop
  • ✅ Kid-friendly and meal-prep friendly

📋 Ingredients

For the Marinade:

  • 1 kg (2.2 lbs) chicken thighs or drumsticks (bone-in or boneless)
  • 1/2 cup BBQ sauce (store-bought or homemade)
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper

For Basting:

  • 1/4 cup BBQ sauce (additional for brushing)
  • Optional: honey or brown sugar for a glaze

🕒 Instructions

1. Marinate the Chicken (Important!)

In a large bowl, mix the BBQ sauce, olive oil, soy sauce, vinegar, and spices. Add chicken and coat well. Cover and marinate for at least 1 hour (or overnight in the fridge for best results).

2. Grill Method:

  • Preheat grill to medium-high.
  • Grill chicken for 6–7 minutes per side.
  • Baste with extra BBQ sauce during the last few minutes.
  • Cook until internal temperature reaches 74°C (165°F).

3. Oven Method:

  • Preheat oven to 200°C (400°F).
  • Line a baking tray with foil or parchment.
  • Bake chicken for 35–40 minutes, flipping halfway.
  • Brush with BBQ sauce in the last 10 minutes for a sticky glaze.

🍽️ Serving Suggestions

Serve your barbecue chicken with:

  • Grilled corn on the cob 🌽
  • Coleslaw or potato salad 🥗
  • Garlic bread or burger buns 🍞

🔁 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for 3–4 days.
  • Freezer: Freeze for up to 2 months.
  • Reheat: Warm in the oven or microwave until heated through.

📌 Pro Tips

  • Use bone-in chicken for more flavor and juiciness.
  • Add liquid smoke or use a charcoal grill for smoky taste.
  • Don’t skip marinating—it infuses the flavor deep inside!

📷 Don’t Forget to Snap!

Tried this recipe? Share your BBQ chicken on Instagram and tag us @monzoorskitchen with #BBQChickenMonzoor.

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