Monzoors Kitchen- A Food Blog With Perfect Recipes

  Preparation Time 15 min Cooking Time 15 min Ingredients 3 boneless skinless chicken breast halves cut crosswise into 1/2" strips 2 / 3  cup Bisquick mix 1 / 2  cup grated Parmesan cheese 1 / 2  teaspoon garlic powder 1 / 2  teaspoon mustard powder 1 / 2  teaspoon smoked paprika 1 egg, slightly beaten 3 tablespoons butter or margarine, melted How to Make Chicken Fingers with Bisquick Instructions Heat oven to 450 degrees F. Line cookie sheet with foil and spray with cooking spray. In a resalable freezer bag (a big one), mix Bisquick, cheese, salt, and paprika. Dip half the chicken nuggets into the egg and then place in the resealable bag. Seal the bag and shake. Drizzle your butter over the chicken, and bake for 12-14 minutes, turning them over halfway through. Serve with honey mustard dipping sauce.

  Ingredients 12   Hawaiian original rolls 12   slices   ham 8   slices   swiss cheese ½   cup (1 stick)   unsalted butter 1   small   shallot ,  minced 2   tablespoons   dijon mustard 1   tablespoon   packed brown sugar 1   teaspoon   worcestershire sauce ½   teaspoon   salt poppy seeds ,  optional Instructions  Preheat oven to 350°F. Grease a 9×13 baking dish. Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls. Place the bottom of the rolls into the prepared baking dish. Distribute the ham and cheese evenly over the rolls. I like to do two thin layers of cheese with the ham in the center. Put the tops on the rolls. Set aside. In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, Worcestershire s...

  PREP TIME 8 minutes   MINUTES COOK TIME 15 minutes   MINUTES TOTAL TIME 23 minutes   MINUTES Ingredients 6   ripe tomatoes ,  on the vine ½   cup   Panko breadcrumbs 8   sweet basil leaves ,  chopped (plus more for garnish) 1   cup   Monterey Jack cheese ,  shredded 1   clove   garlic ,  minced ½   teaspoon   salt ½   teaspoon   pepper 3   tablespoons   butter ,  melted Oil ,  for drizzling Instructions  Preheat the oven to 400°F.  Remove the tomatoes from the vine, and slice the tops off of each. With a spoon, gently hollow out the centers of each tomato (leaving a ½-inch thick shell) and place in an empty baking dish. Set aside. Drain any extra liquid from the tomato pulp, and then lightly chop the remaining pulp into smaller chunks. Place the chopped pulp into a medium-sized bowl. In that same bowl with the tomato pulp, add in the bread crumbs, chopped b...

  Serves 4 Preparation Time 10 min Cooking Time 2 hr Slow Cooker Time LOW 8 hr Cooking Method Slow Cooker Ingredients 1 (28-ounce) can whole tomatoes in sauce 1 teaspoon Worcestershire sauce 1 large yellow onion, sliced 6 cloves garlic, minced 1  1 / 2  pound round steaks 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon pepper Oven Instructions Preheat oven to 325 degrees F. Pour tomatoes, Worcestershire sauce, onions, and garlic in a large ceramic dish or Dutch oven. Place steaks on top and season with thyme, salt and pepper. Cover with foil or a lid, depending on what dish you use. Roast for 2 hours until steak is tender and falling apart. Slow Cooker Instructions Pour tomatoes, Worcestershire sauce, onions, and garlic in your slow cooker. Place steaks on top and season with thyme, salt and pepper. Cook on high for 4-5 hours or until steak is cooked through and falling apart. Enjoy!