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Hawaiian Roll Baked Sandwiches

 


Ingredients

  • 12 Hawaiian original rolls
  • 12 slices ham
  • 8 slices swiss cheese
  • ½ cup (1 stick) unsalted butter
  • 1 small shallot, minced
  • 2 tablespoons dijon mustard
  • 1 tablespoon packed brown sugar
  • 1 teaspoon worcestershire sauce
  • ½ teaspoon salt
  • poppy seeds, optional

Instructions 

  • Preheat oven to 350°F. Grease a 9×13 baking dish.
  • Cut the entire pack of rolls in half, horizontally. You will have one sheet of the top halves of the rolls, and one sheet of the bottom halves of the rolls.
  • Place the bottom of the rolls into the prepared baking dish.
  • Distribute the ham and cheese evenly over the rolls. I like to do two thin layers of cheese with the ham in the center. Put the tops on the rolls. Set aside.
  • In a small sauce pan, melt butter over medium heat. Add shallot and cook for 1 minute. Remove from heat and add mustard, brown sugar, Worcestershire sauce and salt. Stir to combine.
  • Pour sauce evenly over all of the sandwiches. Sprinkle tops with poppy seeds.
  • Cover with foil and bake for 12 minutes, or until cheese is melted. Uncover and cook for 3 additional minutes. Serve hot.

Nutrition

SERVING: 1, CALORIES: 257kcal, CARBOHYDRATES: 16g, PROTEIN: 23g, FAT: 12g, SATURATED FAT: 5g, POLYUNSATURATED FAT: 5g, CHOLESTEROL: 62mg, SODIUM: 1008mg, FIBER: 1g, SUGAR: 2g

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