Monzoors Kitchen- A Food Blog With Perfect Recipes

  Ingredients 1   whole-wheat naan 2   tablespoons   part-skim ricotta cheese 1   tablespoon   low-sodium marinara or pesto ½   teaspoon   lemon zest 1   large egg 1   tablespoon   grated Parmesan cheese Chopped fresh basil and ground pepper for garnish Directions Preheat oven to 425°F. Coat a rimmed baking sheet with cooking spray. Place naan on the prepared pan. Mix ricotta, marinara (or pesto) and lemon zest in a small bowl. Spread the mixture onto the naan, creating a well in the center. Carefully crack egg into the well. Sprinkle with Parmesan. Bake until the naan is golden, the egg white is set and the cheese is melted, 8 to 10 minutes. Garnish with basil and pepper, if desired.

  Ingredients : 4 cups cooked converted or parboiled rice (1 cup uncooked) 1 cup frozen peas, thawed 2 tablespoons finely grated carrot 2 eggs, beaten 1/2 cup diced onion (1/2 small onion) 1 1/2 tablespoons butter 2 tablespoons soy sauce salt Cooking Preparation of  The Recipe: 1. Cook rice following instructions on package (Bring 2 cups water to a boil, add rice and a dash of salt, reduce heat and simmer in covered saucepan for 20 minutes). Pour rice into a large bowl to let it cool in the refrigerator. 2. Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks of egg into small pea-size bits while cooking. 3. When rice has cooled to near room temperature, add peas, grated carrot, scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients together. 4. Melt 1 1/2 tablespoons of butter in a large frying pan over medium/high heat. 5. When butter has completely melted, dump the bowl of rice and other ingredien...

  Ingredients: 1. Beef chuck (ground ), you can mix 2 to 3 types of meat if you wish. 2. Vegetable oil. 3. Onion. 4. Garlic. 5. Carrot. 6. Thyme. 7. Eggs. 8. Sea salt. 9. Black pepper. 10. Dijon mustard. 11.Ketchup. 12. Worcestershire sauce. 13. Milk. 14. Ritz crackers ( or bread crumbs) 15. Fresh parsely. For Glaze the meatloaf : 1. Ketchup. 2. Chili sauce. 3. Apple cider vinegar. 4. Worcestershire sauce. 5. Brown sugar. 6. Garlic. 7. Salt. How To Make Meatloaf : Preheat your oven to 350 degrees. Place a skillet on your stove top and heat the oil over medium high heat. Saute the onion, carrots,and garlic until it soft. It should take about 5 minutes, then set them aside to cool.While the veggies are cooking, whisk together all the ingredients for the glaze so that it's ready when you need it. Then grab a small bowl and whisk the eggs with the thyme, salt, pepper and milk then add in the mustard, ketchup and Worcestershire sauce and whisk everything together. Meat Mixture: Pl...

Preparation Time: 10 Min  Serves: 1  Difficulty: Easy  Main Ingredients:  1. 3 Eggs  2. 1 cup Milk  3. 1/2 cup Sugar  4. 1/2 teaspoon Salt  5. 1/2 cup Fat; softened or melted  6. 1 3/4 cup Flour  7. 1/4 cup Cocoa  8. 2 teaspoon Baking powder  9.Vanilla; optional  Cooking Preparation of the Recipe: Sift baking powder, salt and cocoa with flour. Seperate whites and yolks of eggs. Beat the yolks, add some of the milk and blend well. Add sugar to milk and eggs, stirring to dissolve sugar. Add dry ingredients all at once. Add melted fat. Last, fold in stiffly beaten egg whites. Bake on waffle iron. Serve as a dessert with whipped cream.

  Main Ingredients: 3 cup Chopped cabbage 1 medium Onion; chopped 1 1/2 teaspoon  Oil 9 oz Pasta shapes - (shells, bow-ties, etc) 1/4 cup Crunchy peanut butter 1 tablespoon Fresh lime juice 1 1/2 tablespoon Brown sugar 1 1/2 teaspoon Soy sauce 1 1/2 teaspoon Worcestershire sauce  1/4 teaspoon Crushed red pepper 1/2 teaspoon Curry powder 1/8 teaspoon Ground cloves 1 Garlic clove - minced or mashed 7 oz Coconut "milk" 1 tablespoon Chopped fresh cilantro 1 teaspoon Chopped fresh basil Cooking Preparation Of The Recipe: Saute cabbage and onion in oil til just softened. Set aside in large bowl. Cook pasta till soft and tender. While pasta cooks, mix next 9 ingredients in a sauce pan. Heat gently, adding coconut milk gradually. Do not boil. Mix cooked pasta with sauce and veggies. Mix in cilantro and basil. Serve immediately. This is a heavy dish; serve with a steamed veggie, and/or a light green salad.

  Ingredients: 1. 2 cans of tuna fish. 2. 1 chopped onion. 3. 100 gm wheat flour. 4. 1 tablespoon of olive oil. 5. 3 eggs. 6. 0.5 dl water. 7. Chopped parsely. 8. 1 teaspoon of garlic powder. 9. 1 pinch salt. 10. Vegetable oil to fry. Directions: 1. Strain the tuna fish from all oil and make it into small pieces ( use a fork to do it). 2. Use a large bowl to mix the flour, olive oil, salt and the eggs. 3. Mix everything until all the ingredients are mixed together. 4. Pour the water into the mixture very slowly, mixing everything until you get soft dough. 5. Now mix into it the tuna fish, the parsely, the onion and the garlic. 6. Pour oil in a frying pan and make it hot. For each patties, pour in the frying pan 2 table spoon of the mixture and fry both side. Place on a paper towel. ...