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classic meatloaf recipe.

 

Title: Best Classic Meatloaf Recipe – Juicy, Flavorful & Easy to Make

This classic meatloaf recipe is juicy, tender, and packed with flavor. Made with ground beef, breadcrumbs, and a tangy glaze—perfect for a comforting family dinner!

Juicy & Tender Classic Meatloaf – The Ultimate Comfort Food

There’s nothing quite like a slice of classic meatloaf to bring comfort to the dinner table. Made with seasoned ground beef, onion, garlic, and topped with a delicious ketchup-based glaze, this recipe is simple, satisfying, and always a crowd-pleaser.

Whether you’re serving it for Sunday dinner or meal prepping for the week, this old-fashioned meatloaf delivers rich flavor and hearty goodness in every bite.

Ingredients (Serves 6–8):

For the meatloaf:

  • 2 lbs ground beef (80/20 for best texture)
  • 1 cup breadcrumbs (plain or Italian-style)
  • 1/2 cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp ketchup
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp dried thyme (optional)

For the glaze:

  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp apple cider vinegar or mustard

Instructions:

1. Preheat oven:
Set oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease it.

2. Prepare the meatloaf mixture:
In a large bowl, mix breadcrumbs and milk. Let soak for 5 minutes. Add ground beef, eggs, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, and thyme. Mix gently until just combined.

3. Shape and bake:
Transfer mixture to the loaf pan or shape into a loaf on a baking sheet. Bake uncovered for 40 minutes.

4. Add glaze:
Mix ketchup, brown sugar, and vinegar. Spread glaze evenly over the top of the meatloaf. Return to oven and bake for another 15–20 minutes, or until internal temp reaches 160°F (70°C).

5. Rest and serve:
Let meatloaf rest for 10 minutes before slicing. Serve with mashed potatoes, green beans, or a side salad.

Why You’ll Love This Classic Meatloaf:

  • Simple pantry ingredients
  • Moist and flavorful every time
  • Freezer and meal-prep friendly
  • Family-approved comfort food
  • Perfect leftovers for sandwiches

Tips & Variations:

  • For extra moisture: Add 1/4 cup grated carrot or zucchini
  • Low-carb option: Use almond flour or crushed pork rinds instead of breadcrumbs
  • Make it cheesy: Add shredded cheddar inside the meatloaf
  • Spice it up: Mix in a dash of hot sauce or smoked paprika

FAQs:

Q: Can I use ground turkey or chicken instead of beef?
A: Yes, just reduce baking time slightly and add 1–2 tablespoons of olive oil for moisture.

Q: How do I store and reheat leftovers?
A: Store in the fridge for up to 4 days or freeze slices for 2 months. Reheat in the oven or microwave.

Q: Can I make it ahead of time?
A: Absolutely. Prep the meatloaf, cover, and refrigerate for up to 24 hours before baking.

Final Thoughts:

This classic meatloaf recipe is a timeless favorite that’s easy to make and endlessly comforting. With its juicy interior and sweet-savory glaze, it’s guaranteed to be a hit at the dinner table every time.

Tried this recipe?
Leave a review and tag your creations with #ClassicMeatloafRecipe on social media—we’d love to see your take on this beloved dish!



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