Monzoors Kitchen- A Food Blog With Perfect Recipes

  Preparation  Time- 10 minutes Serves-4 Difficulty- Easy Main Ingredients: 2 14oz Cans Chicken Consomme 1 Skinless Chicken Breast -fillet, cut into thin -strips. 1 tb Cornflour 2 oz Peeled Prawns, thawed if -using frozen. 1 Clove Garlic, peeled and -chopped ds Soy Sauce Black Pepper 1 Egg, Beaten Cooking Preparation Of The Recipe: Heat consomme in a large pan. Put chicken and cornflour in a polythene bag and shake until chicken is coated. Add chicken to soup and simmer for 10 minutes until tender. Stir in prawns, garlic, soy sauce and plenty of pepper. Just before serving, pour in the beaten egg in a stream, stirring constantly, so egg sets in ribbons

  PREP TIME 15 minutes COOK TIME 5 hours TOTAL TIME 5 hours   15 minutes Ingredients 5-pound beef chuck roast 1 teaspoon salt 1 teaspoon paprika 1 teaspoon onion powder 1 teaspoon black pepper 8 whole pepperoncini peppers 1 packet au jus mix 1 packet dry ranch dressing mix 1/2 teaspoon granulated garlic 1/4 cup chopped carrots 1 stick salted butter 1/2 cup water Instructions Season the meat with the salt, paprika, onion powder, and black pepper. Preheat a cast-iron skillet or fire up your Blackstone (or another flat top griddle) and give both sides of the meat a good sear. Preheat your pellet grill to 275°. Place the seared chuck roast into the bottom of a tinfoil high-sided pan. Pour in the pepperoncini, au jus, ranch mix, garlic, carrots, butter, and water. Put the whole shebang on the grill, close the lid, and let it ride. Check the roast every hour or so, and adjust the placement on the grill as needed. You want to avoid hot spots so nothing burns. It shouldn't, but with l...

  Servigs- 6 Ingredients 1 tablespoon olive or vegetable oil 2 pounds beef chuck or round, cut into 1.5-inch cubes 2 cups onion, cut in 1 inch pieces 1 large clove garlic, finely minced 2 teaspoons sweet paprika 1 small bay leaf 1 / 2  teaspoon caraway seeds 1 / 2  teaspoon dry thyme 1 / 2  teaspoon salt 1 / 4  teaspoon fresh ground black pepper 4 medium potatoes, cut into 1 inch cubes 2 carrots, cut into 1 inch pieces 1 (20-ounce) can whole peeled tomatoes, undrained 1  1 / 2  cup dry red wine 1 pound wide, home-style noodles 1 tablespoon butter 2 teaspoons minced parsley Instructions In a Dutch oven, pour in oil and heat pan on medium high until oil sizzles. Add half the beef and brown well (about 5 minutes) stirring and turning over meat as you go. Remove meat with a slotted spoon to a bowl (reserve any drained juices) and repeat with remaining half of beef. Return first batch of browned beef to the pan, add onion, garlic, and spices and contin...