Monzoors Kitchen- A Food Blog With Perfect Recipes

  Yield 4 servings  Preparation time 1 hour 15 minutes Cook time 15 minutes Total time 1 hour 30 minutes INGREDIENTS ¼   cup   balsamic vinegar 3   tablespoons   freshly squeezed lemon juice 2   tablespoons   olive oil 2   tablespoons   Dijon mustard 2   tablespoons   brown sugar ,  packed 1   tablespoon   Worcestershire sauce 3   cloves   garlic ,  minced ½   teaspoon   dried thyme ½   teaspoon   dried oregano ¼   teaspoon   dried rosemary Kosher salt and freshly ground black pepper ,  to taste 4   boneless, skinless chicken breasts 2   tablespoons   chopped fresh parsley leaves INSTRUCTIONS 1.In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside. 2.In a gallon size Ziploc bag or large bo...