Monzoors Kitchen- A Food Blog with Delicious Recipes

  🥧 Easy Shortcrust Pastry Recipe (Perfect for Pies & Pasties) Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes Yields: Enough for 1 large pie or 4–6 pasties Tags: Shortcrust Pastry, Homemade Pie Crust, British Baking, Savory Pastry Base 🍽️ Introduction: Whether you're making a classic Cornish pasty , a hearty steak and ale pie , or a sweet tart, this easy shortcrust pastry recipe is your go-to base. Buttery, crisp, and flaky — shortcrust pastry is the foundation of many British savory and sweet bakes. This recipe uses simple ingredients and works beautifully for both hand pies and full-sized crusts. 🛒 Ingredients 250g (2 cups) plain flour (all-purpose flour) 125g (1/2 cup) cold unsalted butter, cubed 1/2 tsp salt 2–4 tbsp ice-cold water Optional for sweet bakes: Add 1 tbsp sugar Optional for rich flavor: Replace half the butter with lard for a traditional touch 🍳 Instructions 1. Mix the Dry Ingredients In a large bowl,...

  🟢 Traditional Mushy Peas Recipe (British Chip Shop Style) Prep Time: 5 minutes | Cook Time: 40 minutes (plus soaking) | Serves: 4 Tags: Mushy Peas Recipe, British Side Dish, Chip Shop Peas, Vegetarian, Gluten-Free 🍽️ Introduction: Craving the classic British fish and chip shop experience? You can’t skip the mushy peas — soft, creamy, and slightly minty, they’re the perfect side for pies, pasties, or fried fish. This traditional mushy peas recipe is easy to make from scratch with dried marrowfat peas or quick with frozen peas for a shortcut. Let’s bring a taste of the UK to your plate! 🛒 Ingredients Traditional Version (Authentic Chip Shop Style): 1 cup dried marrowfat peas 1/2 tsp baking soda (for soaking) Salt, to taste 1/4 tsp sugar (optional) 1 tbsp butter or a drizzle of cream (optional for richness) Quick Version (With Frozen Peas): 2 cups frozen green peas 1 tbsp butter Salt and pepper, to taste Optional: 1 tsp fresh mint or lemon juice 🍳...

  🐷 British Sausage Rolls Recipe (Classic Bakery-Style Snack) Prep Time: 15 minutes | Cook Time: 25 minutes | Serves: 12 mini rolls or 6 large rolls Tags: British Sausage Rolls, Puff Pastry Snacks, Savory Finger Food 🍽️ Introduction: British sausage rolls are the ultimate comfort snack — flaky, golden puff pastry wrapped around juicy, seasoned sausage meat. Found everywhere from UK bakeries to holiday parties, these rolls are easy to make at home and perfect for lunchboxes, appetizers, or a classic afternoon tea. This recipe uses simple ingredients and delivers bakery-style results every time. 🛒 Ingredients 1 sheet ready-rolled puff pastry (or homemade) 400g (14 oz) sausage meat or high-quality sausages (skins removed) 1 small onion, finely grated or minced 1 tsp dried thyme or sage 1/2 tsp garlic powder Salt and pepper, to taste 1 egg, beaten (for egg wash) Optional: 1 tsp English mustard or 1 tbsp breadcrumbs (for texture and kick) 🍳 Instructions 1. Prepare ...

  🧀 Cheese and Onion Pasty Recipe (British Vegetarian Classic) Prep Time: 20 minutes | Cook Time: 30 minutes | Serves: 4 pasties Tags: Cheese and Onion Pasty, British Vegetarian Pies, Savory Hand Pies 🍽️ Introduction: Craving a cozy, meat-free British comfort food? This Cheese and Onion Pasty recipe is a traditional bakery-style favorite featuring golden flaky pastry filled with caramelized onions, creamy mashed potato, and gooey cheddar cheese. Perfect for lunchboxes, picnics, or a quick vegetarian dinner, this savory pastry is filling, flavorful, and easy to make at home. 🛒 Ingredients For the Filling: 2 medium onions, finely sliced 2 tbsp butter or olive oil 2 medium potatoes, peeled and diced 100g (1 cup) mature cheddar cheese, grated Salt and black pepper, to taste 1/4 tsp English mustard powder (optional, for extra depth) For the Pastry: 2 sheets shortcrust pastry (store-bought or homemade) 1 egg, beaten (for brushing) or milk for a vegetarian op...

  🥧 Classic Steak and Ale Pie Recipe (British Comfort Food) Prep Time: 20 mins | Cook Time: 2 hrs 30 mins | Serves: 4–6 Tags: Steak and Ale Pie, British Meat Pie, Traditional Pub Food 🍽️ Introduction (SEO Optimized) Looking for a hearty, pub-style comfort food that screams British tradition? This Steak and Ale Pie is a timeless favorite made with tender beef chunks, rich ale-infused gravy, and flaky golden pastry. Whether you're craving a Sunday dinner classic or preparing for a cozy family meal, this recipe delivers old-school flavor with modern ease. 🛒 Ingredients For the Filling: 800g (1.75 lbs) beef chuck or stewing steak, cubed 2 tbsp plain flour Salt and pepper, to taste 2 tbsp olive oil 2 medium onions, sliced 2 garlic cloves, minced 2 tbsp tomato paste 500ml (2 cups) dark ale (like Guinness or Newcastle Brown) 250ml (1 cup) beef stock 2 tsp Worcestershire sauce 1 tsp dried thyme 1 tsp dried rosemary 1 bay leaf For the Pastry: 1 sheet puf...