🍋 Greek Lemon Chicken Recipe – Juicy, Zesty & Oven Roasted
This authentic Greek lemon chicken recipe is bursting with Mediterranean flavor! Juicy chicken marinated in lemon, garlic, oregano, and olive oil—roasted to golden perfection.
📝 Introduction
Looking for a wholesome, flavour-packed dinner that’s simple to make? This Greek Lemon Chicken recipe is the answer. Marinated in fresh lemon juice, garlic, oregano, and extra virgin olive oil, then oven-roasted until golden and juicy—this dish is the essence of Greek cuisine. Serve it with roasted potatoes, rice, or a Greek salad for a complete meal!
🍗 Ingredients
For the Chicken:
- 1.5 kg (3–3.5 lbs) whole chicken (cut into parts) or bone-in thighs/drumsticks
- 3–4 tbsp olive oil
- Juice of 2 lemons
- Zest of 1 lemon
- 4 garlic cloves, minced
- 1 tbsp dried oregano (or 2 tbsp fresh)
- 1 tsp salt (or to taste)
- ½ tsp freshly ground black pepper
- ½ tsp paprika (optional, for color)
- 1 tbsp chopped fresh parsley (for garnish)
Optional for Serving:
- Roasted lemon potatoes
- Steamed rice or orzo
- Greek salad or tzatziki
👨🍳 Instructions
Step 1: Prepare the Marinade
In a large bowl or zip-lock bag, combine:
- Olive oil
- Lemon juice & zest
- Garlic
- Oregano
- Salt, pepper, and paprika
Mix well.
Step 2: Marinate the Chicken
Add the chicken pieces to the marinade.
Coat evenly and let it marinate in the fridge for at least 2 hours, preferably overnight for maximum flavor.
Step 3: Preheat Oven & Arrange Chicken
Preheat your oven to 200°C (400°F).
Place chicken pieces skin-side up on a baking dish or roasting tray.
Pour extra marinade over the top.
Step 4: Roast
Bake for 35–45 minutes or until the chicken is golden brown and internal temperature reaches 75°C (165°F).
Optional: broil for 2–3 minutes at the end for crispy skin.
Step 5: Serve
Garnish with fresh parsley and lemon wedges.
Serve hot with your favorite Greek side dishes.
💡 Tips for Perfect Greek Lemon Chicken
- Marinate overnight for best flavor and juiciness.
- Use bone-in, skin-on chicken for moist, flavorful results.
- Add sliced potatoes or onions to the pan for a complete one-pan meal.
📦 Storage & Reheating
- Store leftovers in an airtight container in the fridge for up to 4 days.
- Reheat in the oven at 180°C (350°F) until warmed through.
- Freezer-friendly: store marinated raw chicken for up to 2 months.
🔎 FAQ
Q: Can I use boneless chicken?
A: Yes, but reduce baking time to 20–25 minutes to avoid drying out.
Q: Is Greek lemon chicken spicy?
A: Not at all—it’s savory, zesty, and herby. You can add chili flakes if you prefer heat.
Q: What goes well with it?
A: Pair with Greek lemon potatoes, tzatziki, or Greek salad.
🇬🇷 More Greek Recipes You’ll Love
📌 Final Thoughts
This Greek Lemon Chicken is the perfect example of how simple ingredients can create bold, unforgettable flavors. It’s easy to prepare, family-friendly, and brings a taste of the Mediterranean straight to your dinner table. Give it a try and you’ll come back to it again and again.
Tags: #GreekLemonChicken #MediterraneanChicken #GreekCuisine #LemonGarlicChicken #EasyDinnerIdeas #MonzoorsKitchen
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