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greek lemon chicken recipe..

 


🍋 Greek Lemon Chicken Recipe – Juicy, Zesty & Oven Roasted

This authentic Greek lemon chicken recipe is bursting with Mediterranean flavor! Juicy chicken marinated in lemon, garlic, oregano, and olive oil—roasted to golden perfection.

📝 Introduction

Looking for a wholesome, flavour-packed dinner that’s simple to make? This Greek Lemon Chicken recipe is the answer. Marinated in fresh lemon juice, garlic, oregano, and extra virgin olive oil, then oven-roasted until golden and juicy—this dish is the essence of Greek cuisine. Serve it with roasted potatoes, rice, or a Greek salad for a complete meal!

🍗 Ingredients

For the Chicken:

  • 1.5 kg (3–3.5 lbs) whole chicken (cut into parts) or bone-in thighs/drumsticks
  • 3–4 tbsp olive oil
  • Juice of 2 lemons
  • Zest of 1 lemon
  • 4 garlic cloves, minced
  • 1 tbsp dried oregano (or 2 tbsp fresh)
  • 1 tsp salt (or to taste)
  • ½ tsp freshly ground black pepper
  • ½ tsp paprika (optional, for color)
  • 1 tbsp chopped fresh parsley (for garnish)

Optional for Serving:

  • Roasted lemon potatoes
  • Steamed rice or orzo
  • Greek salad or tzatziki

👨‍🍳 Instructions

Step 1: Prepare the Marinade

In a large bowl or zip-lock bag, combine:

  • Olive oil
  • Lemon juice & zest
  • Garlic
  • Oregano
  • Salt, pepper, and paprika
    Mix well.

Step 2: Marinate the Chicken

Add the chicken pieces to the marinade.
Coat evenly and let it marinate in the fridge for at least 2 hours, preferably overnight for maximum flavor.

Step 3: Preheat Oven & Arrange Chicken

Preheat your oven to 200°C (400°F).
Place chicken pieces skin-side up on a baking dish or roasting tray.
Pour extra marinade over the top.

Step 4: Roast

Bake for 35–45 minutes or until the chicken is golden brown and internal temperature reaches 75°C (165°F).
Optional: broil for 2–3 minutes at the end for crispy skin.

Step 5: Serve

Garnish with fresh parsley and lemon wedges.
Serve hot with your favorite Greek side dishes.

💡 Tips for Perfect Greek Lemon Chicken

  • Marinate overnight for best flavor and juiciness.
  • Use bone-in, skin-on chicken for moist, flavorful results.
  • Add sliced potatoes or onions to the pan for a complete one-pan meal.

📦 Storage & Reheating

  • Store leftovers in an airtight container in the fridge for up to 4 days.
  • Reheat in the oven at 180°C (350°F) until warmed through.
  • Freezer-friendly: store marinated raw chicken for up to 2 months.

🔎 FAQ

Q: Can I use boneless chicken?
A: Yes, but reduce baking time to 20–25 minutes to avoid drying out.

Q: Is Greek lemon chicken spicy?
A: Not at all—it’s savory, zesty, and herby. You can add chili flakes if you prefer heat.

Q: What goes well with it?
A: Pair with Greek lemon potatoes, tzatziki, or Greek salad.

🇬🇷 More Greek Recipes You’ll Love

📌 Final Thoughts

This Greek Lemon Chicken is the perfect example of how simple ingredients can create bold, unforgettable flavors. It’s easy to prepare, family-friendly, and brings a taste of the Mediterranean straight to your dinner table. Give it a try and you’ll come back to it again and again.

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