Monzoors Kitchen- A Food Blog With Perfect Recipes

 Here’s a creamy and flavorful non-alcoholic cheese fondue recipe perfect for dipping bread, veggies, and more! Ingredients: 1 cup vegetable or chicken broth 1 cup whole milk 1 tbsp lemon juice 1 clove garlic, peeled and cut in half 2 cups shredded Swiss cheese 2 cups shredded Gruyère cheese 1 tbsp cornstarch Salt and pepper, to taste Pinch of nutmeg (optional) Instructions: 1. Prep the Garlic and Pot: Rub the inside of your fondue pot or saucepan with the garlic halves to infuse a mild garlic flavor, then discard the garlic. 2. Prepare the Cheese Mixture: In a bowl, toss the shredded Swiss and Gruyère cheese with cornstarch. This helps thicken the fondue and keep it smooth. 3. Heat the Liquids: In the prepared pot, combine the broth, milk, and lemon juice. Warm over medium heat until just starting to steam, but do not let it boil. 4. Add the Cheese: Gradually add the cheese to the pot, stirring constantly in a figure-eight motion to ensure smooth melting. Continue until al...