Monzoors Kitchen- A Food Blog With Perfect Recipes

Here's a simple and flavorful Ginger Chicken recipe you can try: Ingredients: 500g boneless chicken thighs or breasts, cut into bite-sized pieces 2 tablespoons ginger, minced or grated 3-4 garlic cloves, minced 1 onion, thinly sliced 2 tablespoons soy sauce 1 tablespoon oyster sauce (optional) 1 tablespoon rice vinegar or apple cider vinegar 1 tablespoon honey or brown sugar 1 tablespoon vegetable oil 1 teaspoon sesame oil (optional) 1/2 teaspoon ground black pepper 1/4 teaspoon red pepper flakes (optional, for a bit of heat) 1/2 cup water or chicken broth Spring onions or cilantro for garnish Instructions: 1. Marinate the Chicken: In a bowl, mix the soy sauce, vinegar, honey, and black pepper. Add the chicken pieces and marinate for 15-20 minutes (longer if possible for better flavor). 2. Prepare the Aromatics: While the chicken is marinating, mince the ginger and garlic, and slice the onion thinly. 3. Cook the Chicken: Heat vegetable oil in a pan over medium heat. Add the marinat...

  Here's a quick and simple recipe for Sweet Potato Pakoras : Ingredients: 2 medium sweet potatoes (grated or finely chopped) 1 cup chickpea flour (besan) 1 small onion (thinly sliced) 2 green chilies (finely chopped) 1 teaspoon cumin seeds 1 teaspoon coriander powder 1/2 teaspoon turmeric powder 1/2 teaspoon red chili powder (optional) Salt to taste Water (to make the batter) Oil (for frying) Fresh coriander leaves (optional, finely chopped) Instructions: 1. Prepare the batter: In a large mixing bowl, combine chickpea flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Gradually add water to make a thick batter. Ensure it's lump-free. 2. Add vegetables: Mix in the grated sweet potatoes, onions, green chilies, and fresh coriander (if using). Stir well to coat the vegetables evenly with the batter. 3. Heat the oil: Heat oil in a deep frying pan over medium heat. 4. Fry the pakoras: Once the oil is hot, drop spoonfuls of the batter into the oil. Fry...

  Here’s a simple recipe for Coconut Chicken Tenders: Ingredients: 1 lb chicken tenders 1 cup shredded coconut (unsweetened) 1 cup panko breadcrumbs 1/2 cup all-purpose flour 2 large eggs (beaten)¹ Salt and pepper to taste 1/2 teaspoon garlic powder (optional) Cooking oil (for frying or baking) Instructions: 1. Preheat the oven to 400°F (if baking) or heat oil in a pan (if frying). 2. Prepare the coating: In one bowl, mix the flour, salt, pepper, and garlic powder. In another bowl, beat the eggs. In a third bowl, combine the shredded coconut and panko breadcrumbs. 3. Coat the chicken: Dredge each chicken tender in the flour mixture, then dip into the eggs, and finally coat with the coconut-panko mixture. 4. Cook: If frying, heat oil in a pan and fry the chicken tenders for 3-4 minutes on each side until golden brown and cooked through. If baking, place the tenders on a baking sheet lined with parchment paper and bake for 15-20 minutes, flipping halfway through, until crispy and coo...

Here’s a simplified recipe for making an ice cream cake: Ingredients: 1 box of chocolate or vanilla cake mix (or homemade cake) 2 quarts of your favorite ice cream (softened) 01 cup of whipped cream (for frosting) Toppings (chocolate chips, sprinkles, fudge, etc.) Instructions: 1. Bake the cake: Prepare the cake mix as directed on the box or using a homemade recipe. Bake in two round cake pans and allow to cool completely. 2. Layer with ice cream: Once the cake is cool, place one cake layer at the bottom of a springform pan. Spread a thick layer of softened ice cream on top of the cake, then place the second cake layer on top. 3. Freeze: Cover the cake with plastic wrap and freeze for at least 4 hours or until firm. 4. Frost and decorate: Remove the cake from the freezer, frost with whipped cream, and add your favorite toppings (sprinkles, fudge, or chocolate chips). 5. Serve: Freeze again for 30 minutes to set the frosting before serving.

  Here’s a quick and easy lemon parfait recipe: Ingredients: 1 cup lemon curd (homemade or store-bought) 1 cup whipped cream 1/2 cup crushed graham crackers or cookies Fresh berries (optional, for garnish) Lemon zest (for garnish) Instructions: 1. Prepare the whipped cream: Whisk heavy cream until soft peaks form, and set aside. 2. Layer the parfait: In glasses or jars, layer the ingredients starting with a spoonful of lemon curd, followed by whipped cream, and crushed graham crackers. Repeat the layers until the glass is filled. 3. Top and serve: Garnish with fresh berries and lemon zest for added flavor. Chill for at least 30 minutes before serving. This recipe offers a balance of sweet and tangy flavors, with a creamy and crunchy texture combination.