Title:
๐ฅ Crispy Sweet Potato Pakoras Recipe – A Healthy Twist on a Classic Indian Snack
Make crispy, golden sweet potato pakoras at home with this easy, gluten-free recipe. Perfect for tea-time, rainy days, or party starters—vegan & full of flavor!
๐ Sweet Potato Pakoras Recipe (Crispy, Spiced & Vegan)
Craving something crunchy, flavorful, and slightly sweet? These Sweet Potato Pakoras are the ultimate tea-time treat! With crispy edges, soft centers, and a fragrant blend of Indian spices, they’re the perfect fusion of nutrition and indulgence. Whether you're serving them as a snack or a festive appetizer, these pakoras never disappoint.
๐ Ingredients
For the pakora batter:
- 1 large sweet potato (peeled and grated)
- 1 small onion (finely sliced)
- 1 green chili (finely chopped, optional)
- ½ cup chickpea flour (besan)
- 2 tbsp rice flour (for extra crispiness)
- ½ tsp turmeric powder
- ½ tsp cumin seeds
- ½ tsp chili powder or paprika
- ½ tsp garam masala
- Salt to taste
- Fresh coriander leaves (chopped)
- Water as needed
- Oil for frying
For serving:
- Tamarind chutney
- Mint-coriander chutney
- Masala chai or lemon tea
๐ง๐ณ Instructions
✅ Step 1: Prepare the Batter
- In a large mixing bowl, combine grated sweet potato, sliced onion, green chili, and chopped coriander.
- Add chickpea flour, rice flour, and all the spices.
- Mix everything well. Add just enough water to form a sticky, thick batter that holds together.
✅ Step 2: Fry the Pakoras
- Heat oil in a deep frying pan over medium heat.
- Drop spoonfuls of the batter into the hot oil.
- Fry in batches, turning occasionally, until golden brown and crispy (about 4–5 minutes).
- Drain on paper towels to remove excess oil.
๐ฝ Serving Suggestions
Serve your sweet potato pakoras hot and crispy with tangy chutneys and a cup of chai. Perfect for monsoon evenings, Iftar, or festive gatherings!
๐ Tips for Perfect Pakoras
- Use rice flour to boost crunchiness.
- Don’t add too much water—batter should be thick and scoopable.
- Adjust spice levels to suit your taste.
- For a healthier version, air fry or bake at 400°F (200°C) for 15–20 minutes.
๐ธ Share Your Snack Style!
Tried this recipe? Snap a pic, tag us with #SweetSpicePakoras, and show off your golden, crispy creations on Instagram or Pinterest!
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