Monzoors Kitchen- A Food Blog With Perfect Recipes

  Ingredients 1 / 2  cup soy sauce 1 / 4  cup packed light brown sugar 1 tablespoon grated fresh ginger 3 garlic cloves, minced 6 cups shredded Chinese (napa) cabbage 1 large carrot, grated 3 green onions, chopped 1 boneless, skinless chicken breast, cooked and diced (about 1 cup) 12 egg roll wrappers 1 large egg, lightly beaten Oil (canola, vegetable, or peanut), for frying Sweet-and-sour and/or spicy mustard sauces, for dipping Instructions: In a small bowl, combine the soy sauce, brown sugar, ginger, and garlic. In a large bowl, combine the Chinese cabbage, carrot, green onions, and chicken. Pour the soy sauce mixture over the cabbage mixture and toss. Let it stand for 10 minutes. Place the cabbage mixture in a colander and drain well, squeezing out the liquid. Place about 1/2 cup of the cabbage mixture onto the center of one egg roll wrapper. Lightly brush the edges with beaten egg. Fold one corner over the mixture, then fold both sides over the top, then roll up t...

 Makes-12 wontons Preparation time-,20  minutes. Cook time -10 minutes. Ingredients 4 ounces cream cheese, room temperature 1 scallion, minced 1 teaspoon lemon pepper 1 / 2  teaspoon garlic powder 1 / 2  teaspoon paprika Pinch of sea salt 12 wonton wrappers (see note) Vegetable or canola oil for frying Instructions: In a small bowl, combine the cream cheese, scallion, lemon pepper, garlic powder, paprika, and sea salt. Using a small ice cream scoop, place a teaspoon-sized ball of cream cheese mixture in the center of each wrapper. Dip your finger in water and moisten the corners of the wrapper, then fold up and seal. Heat the oil in a large skillet over medium heat. Add the wontons and fry until golden brown on each side, about 5 minutes. Transfer to a wire rack and let cool slightly. Serve with plum sauce or sweet and sour sauce, or both! Notes: If you can't find wonton wrappers, feel free to cut an egg roll wrapper into 4 small squares ...

  Preparation time- 15 minutes. Cook time-3 hours 25minutes.  Total time-3hours 40 minutes. Servings-8, Calories-385 kcal.   Ingredients   ⅓   cup   all-purpose flour Kosher salt and ground black pepper, to taste 1   (3 lb.)   boneless chuck roast 1   tablespoon   butter 2   tablespoons   olive oil 2   onions, thinly sliced 5   carrots, peeled and cut into 2-inch pieces 4   large ribs celery, cut into ½-inch crescents 2   cloves   garlic, minced 3   cups   beef broth, divided ½   cup   red wine   (or additional beef broth) 2   sprigs fresh thyme   (or ¼ teaspoon dried) 2   sprigs fresh rosemary   (or ¼ teaspoon dried) 2   bay leaves 3   medium Russet potatoes, peeled and cut into eighths Instructions Preheat oven to 275°F. Mix the flour with a generous amount of salt and pepper on a sheet of waxed paper. Pat the roast dry; dredge it in the flour ...

Preparation Time- 5 minutes. Servings-4 Main Ingredients:  3/4 c Ground Coffee. 2 2/3 c Water  Ice Cubes  Cardamom  1/2 c Evaporated Milk  Sugar To Taste  Cooking Preparation Of The Recipe:  Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee. Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.

          Main Ingredients:      -              2 slices white bread.               1/4 cup milk               3 tablespoons butter                1/2 cup chopped white onion - 1 teaspoon salt - 3/4 pound ground beef - 3/4 pound ground lamb - 2 egg yolks - 1/2 teaspoon black pepper - 1/4 teaspoon allspice - 1/4 cup flour - 3 cups beef broth - 1/4 cup heavy whipping cream Cooking Preparation Of The Recipe: Preheat oven to 200 degrees F. 2. Tear the bread into pieces and place in a mixing bowl with milk, set aside. 3. Melt 1 tablespoon of butter in a sauté pan, add onion; sauté onion until soft, remove from heat. 4. Combine milk and bread mixture, ground beef, ground lamb egg yolks, salt, pepper, allspice, and onions in a mixing bowl; beat on medium speed for 1 to 2 minutes; roll mixture into 1-inch roun...

  Active Time- 5 minutes,  Total Time -1hour 35 minutes. Servings- 4 Ingredients 1   medium   Potatoes, russet, flesh and skin, raw 1   tablespoon   canola oil ¼   teaspoon   sea salt ¼   teaspoon   freshly ground black pepper Canola oil 1   teaspoon   chopped fresh rosemary Directions In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels. Wipe bowl dry; then add oil, salt and pepper. Add potatoes; toss gently to coat. Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes. Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container. Nutrition Facts (per serving) 100 Calories 4g Fat 15g Carbs 2g Protein ...

Main Ingredients: 2 lbs (.9 kg). uncooked shrimp, shelled and deveined - tail on 1 cube butter 1l/2 tsp (2 ml) seasoning salt 1/4 tsp (1 ml) paprika 2 cloves garlic, minced  Cooking Preparation Of The Recipe;       Soak wood skewers if you are using wooden ones.       Rinse and dry shrimp.       Skewer 4 to 6 shrimp on each skewer, depending on size of           shrimp        .         Melt butter and saute garlic.       Add seasoning salt and paprika.       Grill shrimp basting frequently with butter mixture until               shrimp are pink and firm.         Turn shrimp to baste and grill on both sides.