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classic swedish meatballs recipe.

 

Title: Classic Swedish Meatballs Recipe – Creamy, Tender & Homemade

This classic Swedish meatballs recipe is tender, flavorful, and served in a rich, creamy gravy. A comforting, easy-to-make dish that's perfect over mashed potatoes or egg noodles.

Homemade Swedish Meatballs – Creamy, Cozy & Crowd-Pleasing

Swedish meatballs—juicy, seasoned meatballs bathed in a luscious cream gravy—are the ultimate comfort food. Whether you remember them from IKEA trips or family dinners, this homemade version beats any store-bought variety!

Perfectly seasoned and browned, these meatballs are simmered in a rich, creamy sauce and served over mashed potatoes, buttered noodles, or even rice. Get ready to enjoy the cozy flavors of Sweden in every bite.

Ingredients (Serves 4–6)

For the Meatballs:

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1 small onion, finely grated
  • 1 egg
  • 1/2 tsp ground allspice
  • 1/2 tsp ground nutmeg
  • Salt & pepper to taste
  • 1–2 tbsp butter or oil (for frying)

For the Cream Sauce:

  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1/2 cup heavy cream
  • 1 tsp Worcestershire sauce
  • 1 tsp Dijon mustard (optional)
  • Salt & pepper to taste

Instructions

1. Soak the breadcrumbs:
Combine breadcrumbs and milk in a bowl. Let sit for 5–10 minutes until absorbed.

2. Mix the meatball mixture:
Add ground beef, pork, grated onion, egg, spices, salt, and pepper. Mix gently until combined.

3. Shape the meatballs:
Roll into small balls (about 1 inch). Place on a tray.

4. Brown the meatballs:
Heat butter or oil in a skillet over medium heat. Brown meatballs on all sides (they don’t need to be fully cooked yet). Remove and set aside.

5. Make the cream sauce:
In the same pan, melt butter and whisk in flour to form a roux. Cook for 1–2 minutes, then gradually whisk in beef broth until smooth. Stir in cream, Worcestershire sauce, and mustard. Simmer until thickened.

6. Simmer meatballs in sauce:
Return meatballs to the pan. Cover and simmer for 10–15 minutes until cooked through and flavors are blended.

7. Serve:
Serve hot over mashed potatoes, egg noodles, or rice. Garnish with chopped parsley or lingonberry jam.

Why You’ll Love This Swedish Meatballs Recipe:

  • Classic comfort food
  • Creamy, rich, and flavorful
  • Family-friendly and freezer-friendly
  • Easy to prep ahead
  • Great for weeknights or holidays

Tips & Variations:

  • No pork? Use all ground beef or substitute with ground turkey or chicken.
  • Make it gluten-free: Use gluten-free breadcrumbs and flour.
  • Make ahead: Prep meatballs in advance and refrigerate or freeze until ready to use.
  • Double the sauce for extra gravy lovers!
  • Try serving with: Lingonberry sauce or cranberry chutney for authentic flavor.

FAQs:

Q: Can I bake the meatballs instead of frying?
A: Yes! Bake at 400°F (200°C) for 15–20 minutes until browned and cooked through.

Q: Can I freeze Swedish meatballs?
A: Absolutely. Freeze cooked meatballs (with or without sauce) for up to 3 months.

Q: What’s the difference between Swedish and Italian meatballs?
A: Swedish meatballs use warming spices like allspice and nutmeg, and are served in cream gravy, while Italian ones use garlic, herbs, and tomato sauce.

Final Thoughts

This Swedish meatballs recipe is everything you want in a cozy, homemade meal—tender meatballs, a silky sauce, and big flavor in every bite. It’s a comforting classic that belongs in every home cook’s rotation.

Tried this recipe?
Tag your dish with #SwedishMeatballsRecipe and share it on Instagram or Pinterest!







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