Monzoors Kitchen- A Food Blog with Delicious Recipes

  💘🍓 Valentine’s Raspberry Velvet Tart Recipe – A Romantic Dessert to Fall For Prep Time: 25 minutes | Chill Time: 1 hour Cook Time: 25 minutes | Total Time: ~1 hour 50 minutes Servings: 8 Course: Dessert | Cuisine: European-Inspired | Difficulty: Medium ❤️ Why You’ll Love This Raspberry Velvet Tart This raspberry velvet tart is a dreamy Valentine’s Day dessert — rich, creamy, and bursting with berry flavor. It features a buttery chocolate cookie crust , a smooth raspberry velvet filling , and fresh raspberries on top for a luxurious finish. It’s as elegant as it is delicious , making it the perfect treat for date night, anniversaries, or romantic occasions. 🛒 Ingredients For the Chocolate Tart Crust: 1 1/2 cups chocolate cookie crumbs (e.g., Oreos, without filling) 1/4 cup melted butter 2 tbsp granulated sugar (optional) For the Raspberry Velvet Filling: 1 1/2 cups fresh or frozen raspberries (thawed if frozen) 1/4 cup sugar 1 tbsp lemon juice 200g...

  🍮✨ Easy Caramel Pudding Recipe – Silky, Creamy & Classic Prep Time: 15 minutes | Cook Time: 45 minutes Total Time: 1 hour + chilling Servings: 6 Course: Dessert | Cuisine: International (French-inspired) Difficulty: Easy ❤️ Why You’ll Love This Caramel Pudding Smooth, rich, and melt-in-the-mouth — this classic caramel pudding (also known as crème caramel or caramel custard) is the perfect make-ahead dessert. Made with just a handful of ingredients — milk, eggs, sugar, and vanilla — it’s the ultimate comfort dessert that’s as elegant as it is delicious. 🛒 Ingredients For the Caramel: 1/2 cup granulated sugar 2 tbsp water For the Custard: 2 cups whole milk 1/2 cup granulated sugar 3 large eggs 1 tsp vanilla extract Pinch of salt (optional) 🔥 Instructions Step 1: Make the Caramel In a saucepan over medium heat, melt the sugar and water without stirring. Swirl the pan until the sugar turns deep amber . Immediately pour into your pudding mold or ramekins...

🍽️🔥 Authentic Hyderabadi Kacchi Mutton Dum Biryani Recipe Prep Time: 2 hours (including marination) Cook Time: 1 hour 15 mins Total Time: ~3 hours 15 mins Servings: 6 Course: Main Dish | Cuisine: Indian (Hyderabadi) Difficulty: Advanced ❤️ Why You’ll Love This Kacchi Mutton Biryani The Hyderabadi Kacchi Dum Biryani is the crown jewel of Mughlai cuisine . Made with raw marinated mutton , aromatic basmati rice , and a blend of hand-ground spices , this recipe uses the traditional “dum” method of slow cooking in a sealed pot to achieve that perfect balance of juicy meat and fragrant rice . Perfect for Eid, weddings, special occasions, or when you're ready to wow your guests. 🛒 Ingredients For the Mutton Marinade: 1 kg mutton (bone-in pieces, preferably leg or shoulder) 1 cup thick yogurt (hung curd preferred) 2 tbsp ginger-garlic paste 3 tbsp fried onions (birista) 2 tbsp lemon juice 1/2 tsp turmeric powder 1 tbsp red chili powder 1 tsp garam masala 1/2 tsp ...

  🥧✨ Southern Sweet Potato Pie Recipe – Creamy, Spiced & Classic Prep Time: 15 minutes | Cook Time: 55 minutes Total Time: 1 hour 10 minutes | Servings: 8 Course: Dessert | Cuisine: Southern American | Difficulty: Easy ❤️ Why You’ll Love This Sweet Potato Pie This classic sweet potato pie recipe delivers a silky, perfectly spiced filling baked in a flaky, buttery crust. With flavors of cinnamon, nutmeg, and vanilla , it’s a must-have dessert at Thanksgiving, Christmas, or Sunday dinner. It's easy to make, comforting, and always a crowd favorite. Whether you're team pumpkin or team sweet potato, this pie is guaranteed to win hearts. 🛒 Ingredients For the Filling: 2 cups mashed sweet potatoes (about 2 large potatoes, baked or boiled) 1/2 cup (1 stick) unsalted butter, melted 1/2 cup granulated sugar 1/2 cup light brown sugar 2 large eggs 1/2 cup evaporated milk (or half-and-half) 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg ...