Monzoors Kitchen- A Food Blog With Perfect Recipes

  Ingredients For Crust: 1 / 4  cup sugar 1 / 2  cup (about 1 stick) unsalted butter, chilled and cut into pieces 1 tablespoon whipping cream 1 egg yolk 1  1 / 2  cup flour 2 tablespoons ice water For Filling: 10 ounces of premium white chocolate 1 / 2  cup hot whipping cream (but do not boil, or it will curdle) 1 / 4  cup (about 1/2 stick) unsalted butter, at room temperature 2 cups fresh raspberries powdered sugar Instructions For Crust: Mix flour and sugar. Cut in the butter until mixture resembles coarse meal.   Beat together the egg yolk and whipping cream and pour over flour mixture.   Stir dough, adding just enough of the water to make a dough.   Form a ball and flatten into a disk. Wrap in plastic and refrigerate 30 minutes.   On a lightly floured surface, roll out dough into a 1/8 inch thick round.   Transfer to a 9 inch tart pan with removable bottom.   Prehea...

  Cooking Time- 1 hour Servings- 4-5 Ingredients; 1 liter milk 4 piece egg 1 slice bread ( optional) As needed sugar Pinch salt Vanilla essence ( optional) Cooking Instructions : Step-1 Cook the milk for 10-15 minutes. When it become half liter add one slice of bread and sugar, pinch of salt and mix the 4 pieces egg into the milk and mix well altogether. In a sauce pan make some sugar caramel, 2/3 teaspoon sugar and 2 teaspoon water, make caramel and pour the mixture of milk into the caramel sauce pan and put into the stove or rice cooker for 35-40 minutes. Step- 2 Do not try to open when it is hot, Let the sauce pan rest for 5-10 minutes then open gradually and serve in a nice serving bowl.   You can also get, French Vanilla Ice cream Recipe in this site.

 Cooking Time- 1 and 1/2 hours. Serving- 7-8 persons Ingredients: For Rice 1 kg bashmati rice 2 tablespoon salt 4-5 green chillies 1 teaspoon caraway leaves 1 small bunch chopped coriander leaves 1/2 small bunch chopped mint leaves 4-5 green cardamoms 2-3 medium sized cinamon sticks 8-10 cloves  For The Marination 1 and 1/2 kgs lamb bone in or Mutton 2- 3 tablespoon red chili powder 1 teaspoon turmeric powder 2 tablespoon salt 700 gm curd 1 small bunch chopped coriander leaves 1 small bunch chopped mint leaves 2 tablespoon Garam Masala 4 tablespoon ginger garlic paste 1-2 lemon for juice For The Brista 800- 900 ml oil 700 gm thinly sliced onions For The Final Dum 2 tablespoon pure Ghee As needed Brista or Fried onions As required coriander and mint leaves chopped 1/2 cup dry safron colour infused milk or  7-8 saffron strands soaked in milk.   Cooking Instructions: Step- 1 Marinate Mutton with all the masalas except the whole spices. Add the chopped coriandar and...

  Main Ingredients: For the meat sauce: 800 grams minced meat 3 tbsp olive oil 2 chopped onions 1 400 grammes can of tomato sauce or crushed tomatoes 6 chopped olives 2 sliced carrots 1 chopped red bell pepper 2 tbsp grated cheese 2 eggs condiments: salt, white pepper, marjoram, dried parsley and garlic powder; For the mashed potatoes: 1/2 kg. potatoes 150 gr. cream cheese 2 tbsp grated cheese 150 ml milk Cooking Preparation of The Recipe: Proceed as follows: Fry the chopped onions oil together with a little garlic powder (or fresh, crushed garlic) and dried parsley. When the onions are cooked, add in the same skillet the minced meat, the tomato sauce (or the crushed tomatoes), sliced carrots, chopped olives and the chopped red pepper. Mix, season with salt, white pepper and marjoram. Cook over high heat for 10 minutes. Add two chopped hard-boiled eggs and 2 tbsp of grated cheese, Taste the preparation when the meat is cooked a...