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Caramel Pudding Recipe.

 


Cooking Time- 1 hour

Servings- 4-5

Ingredients;

1 liter milk

4 piece egg

1 slice bread ( optional)

As needed sugar

Pinch salt

Vanilla essence ( optional)

Cooking Instructions :

Step-1

Cook the milk for 10-15 minutes. When it become half liter add one slice of bread and sugar, pinch of salt and mix the 4 pieces egg into the milk and mix well altogether.

In a sauce pan make some sugar caramel, 2/3 teaspoon sugar and 2 teaspoon water, make caramel and pour the mixture of milk into the caramel sauce pan and put into the stove or rice cooker for 35-40 minutes.

Step- 2

Do not try to open when it is hot, Let the sauce pan rest for 5-10 minutes then open gradually and serve in a nice serving bowl.  

You can also get, French Vanilla Ice cream Recipe in this site.

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